What’s the easiest way to make a simple chicken soup recipe?

For a quick and satisfying version, use store-bought low-sodium broth , shredded rotisserie chicken, and a couple of vegetables like carrots and celery. Combine the broth, vegetables, and chicken in a pot, bring it to a boil, and simmer for about 15 minutes. Season with salt, pepper, and dried herbs such as thyme or oregano. This shortcut keeps the comforting essence of a homemade chicken soup recipe while cutting your cooking time dramatically. You can add cooked rice or noodles if you want a heartier bowl without much effort.

How do I make the best chicken noodle soup recipe at home?

Start with a classic chicken soup recipe as your base, using a whole chicken and fresh vegetables to create a rich, flavorful broth. Once the chicken is shredded and the vegetables are chopped, bring the soup back to a gentle boil and add 6 to 8 ounces of egg noodles . Cook the noodles directly in the broth until tender, about 8 to 10 minutes. For extra comfort, garnish each serving with fresh parsley or parmesan cheese. This method keeps the noodles infused with flavor and creates a satisfying, filling meal.

What makes this the best chicken soup recipe?

The secret to the best chicken soup recipe is its balance of flavor, texture, and flexibility. Simmering a whole chicken with fresh carrots, celery, and onion for 90 minutes creates a broth that’s rich but not greasy. The vegetables add natural sweetness, while seasoning is carefully adjusted at the end to avoid oversalting. This foundation allows you to easily create variations, from creamy chicken soup recipes with a splash of cream to chicken soup recipe Indian versions with turmeric and ginger.

Can I make chicken soup with very few ingredients?

Absolutely. An easy chicken soup recipe with few ingredients can be made with just broth, shredded chicken, carrots, and celery. Simmer for 15 minutes, season to taste, and serve. To make it a bit more substantial, add cooked pasta or a splash of lemon juice for brightness. This minimalist version is perfect for busy weeknights when you still want a comforting meal on the table.

Delicious Chicken Soup Recipe That Warms Hearts Fast

Description

This comforting Chicken Soup Recipe is packed with tender shredded chicken, hearty vegetables, and flavorful broth. Perfect for chilly days or when you’re under the weather, it’s a warm, nourishing bowl of homemade goodness that’s easy to make from scratch.

Ingredients

Scale

1 1/2 lbs bone-in chicken thighs or breasts
8 cups chicken broth (low sodium preferred)
2 large carrots, sliced
2 celery stalks, sliced
1 medium onion, diced
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
Salt and black pepper, to taste
1 tablespoon olive oil
1 cup egg noodles or pasta (optional)
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until vegetables begin to soften.
Add garlic and cook for 1 more minute until fragrant.
Pour in chicken broth and add chicken, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30–35 minutes, until chicken is cooked through.
Remove chicken from the pot, shred the meat, and discard bones and skin.
If using noodles, add them to the pot and cook according to package directions.
Return shredded chicken to the soup and stir to combine. Adjust seasoning as needed.
Garnish with fresh parsley before serving.

Notes

For extra richness, use a whole chicken and simmer longer for a deep-flavored broth.
Add a squeeze of fresh lemon juice before serving for brightness.
Swap noodles for rice or keep it low-carb by skipping starches.
Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 2 cups)
Calories: 220
Sugar: 3g
Sodium: 640mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg