Chicken Spaghetti Lo Mein

Craving something with a little bit of everything? A dish that brings together tender chicken, savory noodles, and a flavor-packed sauce? Well, you’re in for a treat! This Chicken Spaghetti Lo Mein is a fun twist on the classic Chinese takeout dish, blending the comfort of Italian spaghetti with the bold, umami flavors of a traditional Lo Mein. The result? A stir-fry sensation that’s rich, satisfying, and super easy to make at home. It’s a perfect weeknight dinner that will leave you feeling like a culinary genius!

Why You’ll Love Chicken Spaghetti Lo Mein

If you’re looking for a meal that’s both familiar and full of new flavors, this dish is exactly what you need. Here’s why it’s bound to be a hit in your kitchen:

Bold, Savory Flavors

The combination of savory soy sauce, garlic, and sesame oil creates a deeply flavorful sauce that perfectly coats the chicken and noodles. It’s the kind of sauce that has just the right balance of salty, sweet, and umami.

Comfort Meets Freshness

It’s everything you love about spaghetti—comforting, filling, and just right—but with the added freshness of vegetables and a delicious stir-fry flair. It’s the best of both worlds!

Quick and Easy

This dish comes together in under 30 minutes, so it’s ideal for busy nights when you want a satisfying meal without hours of cooking. With simple ingredients and a fast cooking process, it’s perfect for anyone, even if you’re a beginner cook.

Customizable

Feel free to tweak the veggies or protein to suit your tastes. Not a fan of chicken? Swap it out for shrimp, beef, or tofu. Want to add extra veggies? Toss in some bell peppers, carrots, or snow peas. This dish is as flexible as you want it to be!

Ingredients

You’ll need a few basic ingredients, and you’ll have a flavorful meal in no time. Here’s what you’ll need:

• Chicken Breast: Lean, tender, and easy to cook, it’s the perfect protein to complement the noodles.
• Spaghetti Noodles: Traditional pasta meets Asian stir-fry in this delicious dish.
• Soy Sauce: Adds that savory, salty depth that Lo Mein is known for.
• Sesame Oil: Gives a rich, nutty flavor that takes this dish to the next level.
• Garlic: For that wonderful aromatic kick.
• Ginger: Adds a zesty, slightly spicy element to the dish.
• Vegetables: Think onions, bell peppers, and spinach for that fresh, vibrant crunch.
• Brown Sugar: A little sweetness to balance out the savory sauce.
• Cornstarch: To help thicken the sauce and give it that perfect, glossy finish.
• Green Onions: A garnish for some extra crunch and color.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Prepare the Noodles

Cook the spaghetti according to the package directions, but be sure to slightly undercook them since they’ll cook a little more in the stir-fry. Drain and set aside.

Step 2: Cook the Chicken

While the noodles cook, heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken breast, sliced thinly, and cook until browned and cooked through, about 5-7 minutes. Once cooked, remove the chicken from the pan and set it aside.

Step 3: Sauté the Vegetables

In the same pan, add another splash of oil if needed and sauté the garlic, ginger, and onion until fragrant, about 1-2 minutes. Then, add the bell pepper and cook for an additional 3-4 minutes until the vegetables are tender but still crisp.

Step 4: Make the Sauce

In a small bowl, whisk together the soy sauce, sesame oil, brown sugar, and cornstarch until smooth. Add the sauce to the pan with the vegetables and bring it to a simmer, allowing the sauce to thicken for about 2 minutes.

Step 5: Combine Everything

Return the chicken to the skillet and add the cooked noodles. Toss everything together so that the noodles, chicken, and vegetables are evenly coated with the sauce. Let it cook for an additional 2-3 minutes, ensuring everything is heated through.

Step 6: Serve and Enjoy

Serve your Chicken Spaghetti Lo Mein immediately, garnished with fresh green onions. Get ready for a meal that’s loaded with flavor and guaranteed to please!

Nutrition Facts

Servings: 4
Calories per serving: 450 kcal
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 50mg
Sodium: 1,100mg
Total Carbohydrates: 50g
Dietary Fiber: 3g
Sugars: 10g
Protein: 28g

(Note: The nutritional values will vary depending on portion size and any modifications you make to the recipe.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Chicken Spaghetti Lo Mein

Looking for some side ideas to go along with this flavor-packed dish? Here are a few options that pair perfectly with Chicken Spaghetti Lo Mein:

With a Side Salad

A simple, crisp side salad with a tangy vinaigrette can provide a refreshing contrast to the rich, savory flavors of the Lo Mein.

Crispy Spring Rolls

For a fun appetizer or side dish, serve some crispy spring rolls on the side. The crunchiness will complement the tender noodles.

Steamed Veggies

Serve with some steamed vegetables, like broccoli or bok choy, to add some extra color and nutrients to your meal.

As a Standalone Dish

This dish is hearty and filling on its own, so sometimes it’s best enjoyed just as it is! Top with extra green onions or a sprinkle of sesame seeds for added flavor and texture.

Additional Tips

Here are a few tips to help you make the most of this recipe:

Use Any Vegetables You Like

Feel free to swap out the bell peppers for carrots, mushrooms, or any veggies you enjoy. The more, the merrier!

Adjust the Sauce to Taste

If you like your Lo Mein a bit sweeter, add a touch more brown sugar. Want more savory depth? Add a splash more soy sauce. The sauce is very customizable.

Add Spice

For a spicy kick, throw in a few red pepper flakes or a dash of hot sauce to the sauce mixture. It’ll bring some heat to balance the sweetness.

Make It Veggie-Only

If you want to make this a veggie-based dish, simply omit the chicken and add extra veggies. Tofu would also be a great protein replacement.

Make It Ahead

You can make this dish ahead of time and store it in the fridge for up to 2 days. Reheat it in a pan with a splash of soy sauce or sesame oil to keep it moist.

FAQ Section

Q1: Can I use another type of noodle?
A1: Yes! While spaghetti is used here, you can substitute it with lo mein noodles, rice noodles, or even soba noodles.

Q2: Can I make this dish vegetarian?
A2: Absolutely! Just swap the chicken for tofu or extra vegetables like mushrooms, carrots, or snap peas for a vegetarian-friendly meal.

Q3: Can I use a different type of protein?
A3: Yes, you can swap the chicken for shrimp, beef, or pork, depending on your preference.

Q4: How can I make this dish spicier?
A4: You can add red pepper flakes, chili sauce, or even a little sriracha to the sauce for an extra spicy kick.

Q5: Can I use a different type of oil?
A5: If you don’t have sesame oil, you can use vegetable or canola oil. However, sesame oil gives a unique, nutty flavor that’s key to this recipe.

Q6: Can I freeze this dish?
A6: Yes, you can freeze the dish for up to 2 months. Reheat it on the stovetop, adding a little water or soy sauce to help loosen the sauce.

Q7: What kind of soy sauce should I use?
A7: You can use regular or low-sodium soy sauce. If you prefer a richer flavor, dark soy sauce is a great option.

Q8: How do I store leftovers?
A8: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stovetop or microwave.

Q9: Can I make this dish gluten-free?
A9: Yes! Use gluten-free spaghetti and tamari (a gluten-free soy sauce) for a gluten-free version of this recipe.

Q10: Can I add more vegetables?
A10: Absolutely! Feel free to add vegetables like snow peas, bok choy, or zucchini to make the dish even more colorful and nutritious.

Conclusion

Chicken Spaghetti Lo Mein is the perfect blend of Italian comfort and Asian-inspired flavors. It’s quick, easy, and bursting with flavor, making it ideal for busy nights when you want something satisfying without all the fuss. Whether you enjoy it on its own or serve it alongside some delicious sides, this dish is sure to impress! So, grab your ingredients and give this recipe a try—you won’t regret it!

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