Chicken Spring Rolls

If you’re craving something fresh, crispy, and packed with flavor, then these Chicken Spring Rolls are about to become your new favorite snack or appetizer! Imagine the crispy, golden exterior crunching open to reveal tender, juicy chicken and a medley of fresh vegetables inside. Whether you’re serving them as an appetizer at a dinner party or enjoying them as a tasty lunch, these spring rolls will always hit the spot. The best part? They’re completely customizable to your tastes and super easy to make, even for beginners. Pair them with a savory dipping sauce, and you’ve got a dish that’ll have everyone coming back for seconds. Trust me, you’re going to love these!

Why You’ll Love Chicken Spring Rolls

Here’s why these Chicken Spring Rolls are a must-try:

• Crispy Perfection: The spring rolls are fried to golden, crispy perfection on the outside, with a soft and flavorful filling on the inside—every bite is an explosion of texture and flavor.
• Customizable: You can mix and match your favorite vegetables and seasonings to make the rolls your own. Love spicy food? Toss in some chili flakes. Prefer something milder? Skip the heat and enjoy the savory chicken and veggies.
• Great for Any Occasion: Whether it’s a casual dinner at home, a party appetizer, or meal prep for the week, these spring rolls fit every occasion.
• Healthy and Light: While they’re crispy, they’re still filled with fresh vegetables and lean chicken, making them a delicious, lighter choice when you’re craving something indulgent.
• Perfect for Dipping: The rolls are fantastic on their own, but paired with a tangy dipping sauce, they become even more irresistible!

Ingredients

For these Chicken Spring Rolls, you’ll need the following ingredients:

For the Spring Roll Filling:

• Chicken Breast: Tender, juicy, and full of flavor—cooked and shredded.
• Cabbage: A great base vegetable that adds crunch and freshness.
• Carrots: Thinly shredded for a bit of sweetness and color.
• Bell Peppers: Add some vibrant color and a slight sweetness to the filling.
• Green Onions: For a touch of sharpness and flavor.
• Garlic: A little garlic goes a long way to amp up the flavor.
• Ginger: Adds a zesty, aromatic kick to the filling.
• Soy Sauce: For that savory umami flavor that brings everything together.
• Rice Vermicelli: Thin rice noodles that add texture and absorb the savory flavors.
• Sesame Oil: A small amount adds a lovely nutty flavor.

For the Spring Roll Wrappers:

• Rice Paper Wrappers: These are the key to wrapping up all the tasty goodness. They’re soft and chewy when soaked in warm water and turn crispy when fried.

For Frying:

• Vegetable Oil: For frying the spring rolls to golden crisp perfection.

For Dipping Sauce (Optional):

• Soy Sauce: The base for a savory, umami-rich dipping sauce.
• Honey: A touch of sweetness to balance the saltiness of the soy sauce.
• Rice Vinegar: For a tangy zing.
• Garlic: To add some extra flavor.
• Chili Flakes (Optional): For a little heat if you like it spicy.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make these Chicken Spring Rolls:

Step 1: Prepare the Chicken

1. Start by cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support! the chicken breasts. You can either pan-fry them or boil them until fully cooked. Once cooked, shred the chicken using two forks or a stand mixer for quick shredding.

Step 2: Prepare the Filling

1. Soak the rice noodles in warm water according to the package instructions, then drain and set aside.
2. In a large mixing bowl, combine the shredded chicken, shredded cabbage, shredded carrots, thinly sliced bell peppers, chopped green onions, minced garlic, and grated ginger.
3. Add the cooked rice noodles and drizzle a little soy sauce and sesame oil over the mixture. Toss everything together until evenly mixed and coated with the sauce.

Step 3: Prepare the Spring Roll Wrappers

1. Fill a shallow bowl with warm water. Quickly dip each rice paper wrapper into the water to soften, then lay it flat on a clean surface.
2. Spoon a portion of the chicken filling onto the center of the wrapper, leaving some space on each side.

Step 4: Roll the Spring Rolls

1. Fold in the sides of the rice paper, then carefully roll the wrapper tightly from the bottom up, enclosing the filling securely. Repeat with the remaining wrappers and filling.

Step 5: Fry the Spring Rolls

1. Heat about 1-2 inches of vegetable oil in a deep pan or wok over medium-high heat.
2. Once the oil is hot (around 350°F / 175°C), carefully add the spring rolls in batches, frying them for about 3-4 minutes per side or until they are golden brown and crispy.
3. Remove the spring rolls from the oil and drain on a paper towel-lined plate to remove any excess oil.

Step 6: Make the Dipping Sauce (Optional)

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and chili flakes (if using). Taste and adjust as needed for the perfect balance of sweet, salty, and tangy flavors.

Step 7: Serve and Enjoy

1. Serve the crispy, golden spring rolls with the dipping sauce on the side. Enjoy them hot and fresh!

How to Serve Chicken Spring Rolls

• As an Appetizer: Serve these spring rolls as an appetizer at your next dinner party or gathering. They’re sure to be a hit!
• For a Light Meal: Pair with a fresh salad or some steamed vegetables for a light and healthy meal.
• With Dipping Sauces: Serve with various dipping sauces like soy sauce, hoisin sauce, or peanut sauce to suit your taste.
• For Meal Prep: Make a big batch and store them in the fridge for a quick snack or lunch throughout the week.

Nutrition Facts

Servings: 6
Calories per serving: 250
Total Fat: 15g

• Saturated Fat: 2g
• Trans Fat: 0g
  Cholesterol: 40mg
  Sodium: 580mg
  Total Carbohydrates: 23g
• Dietary Fiber: 2g
• Sugars: 5g
  Protein: 14g
  Vitamin A: 80%
  Vitamin C: 50%
  Calcium: 4%
  Iron: 8%

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Additional Tips

• Make Ahead: You can prep the spring rolls a day ahead and store them in the fridge before frying. Just make sure to cover them tightly with plastic wrap or wax paper to prevent them from sticking.
• Frying Tip: Make sure the oil is hot enough before adding the spring rolls. If the oil isn’t hot enough, the rolls might become soggy instead of crispy.
• Air-Frying Option: If you want a healthier option, you can air fry the spring rolls at 375°F (190°C) for about 10-12 minutes, flipping halfway through.

FAQ Section

Q1: Can I make these spring rolls ahead of time?
A1: Yes! You can prepare them and store them in the fridge for up to a day before frying. Just cover them with a damp towel or plastic wrap to keep them from drying out.

Q2: Can I use ground chicken instead of shredded chicken?
A2: Absolutely! Ground chicken will work just fine as a filling. It will provide a slightly different texture but still tastes delicious.

Q3: Can I make these spring rolls without frying them?
A3: Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes for a healthier alternative, although they won’t have the same crispy exterior as frying.

Q4: Can I freeze the spring rolls?
A4: Yes, you can freeze the uncooked spring rolls before frying. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry them directly from frozen when you’re ready to cook.

Q5: Can I use other vegetables in the filling?
A5: Absolutely! Feel free to swap in any vegetables you like. Mushrooms, spinach, or bean sprouts would all make great additions.

Q6: Can I make these spring rolls spicy?
A6: Yes! Add chopped chili peppers or chili flakes to the filling for some heat, or serve with a spicy dipping sauce.

Q7: How do I store leftovers?
A7: Store leftover spring rolls in an airtight container in the fridge for up to 2-3 days. Reheat them in a hot pan or oven to restore some crispiness.

Q8: Can I use a different type of wrapper?
A8: While rice paper wrappers are traditional, you can use egg roll wrappers if you prefer a thicker and sturdier wrapper. You’ll need to fry these for a bit longer.

Q9: What dipping sauces go best with these spring rolls?
A9: Soy sauce, peanut sauce, hoisin sauce, or a sweet chili sauce would all make excellent dipping choices.

Q10: How do I prevent the rice paper from tearing?
A10: Be gentle when dipping the rice paper into the water, and don’t leave it in the water too long. Once softened, work quickly to avoid over-softening and tearing.

Conclusion

These Chicken Spring Rolls are everything you want in a crispy, savory bite—flavorful, fresh, and full of texture. Whether you serve them as an appetizer or a light meal, they’re sure to satisfy your cravings. So go ahead, roll them up, fry them crispy, and dip them into a tangy sauce for a truly mouthwatering experience! Enjoy every crunchy, delicious bite!

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