Chicken Stuffed Crescent Rolls

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Introduction:

Chicken stuffed crescent rolls are a delightful fusion of tender chicken, savory seasonings, and flaky crescent dough. This simple yet satisfying dish is perfect for any occasion, whether it’s a cozy family dinner or a crowd-pleasing party appetizer. In this article, we’ll explore the recipe for making these delectable treats and discuss some creative variations to suit your taste buds.

Recipe Ingredients:

  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 1 cup cooked chicken, shredded or diced
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite variety)
  • 1/4 cup cream cheese, softened
  • 1/4 cup diced bell peppers (red, green, or yellow)
  • 1/4 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Optional: additional seasonings such as paprika, chili powder, or cayenne pepper for extra flavor

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, diced bell peppers, diced onion, garlic powder, dried parsley, and any optional seasonings you desire. Mix until well combined.
  3. Unroll the crescent dough onto a clean surface and separate it into triangles along the perforated lines.
  4. Place a spoonful of the chicken mixture onto the wide end of each crescent triangle.
  5. Roll up the crescent dough, starting from the wide end and tucking in the sides as you go, to enclose the filling.
  6. Arrange the stuffed crescent rolls on the prepared baking sheet, leaving some space between each roll.
  7. Optional: brush the tops of the crescent rolls with melted butter and sprinkle with additional shredded cheese or herbs for extra flavor.
  8. Bake in the preheated oven for 10-12 minutes or until the crescent rolls are golden brown and cooked through.
  9. Remove from the oven and let cool for a few minutes before serving.

Serving Tips:

  1. Serve chicken stuffed crescent rolls warm for the best flavor and texture.
  2. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
  3. Pair with your favorite dipping sauces such as ranch dressing, barbecue sauce, or honey mustard for added taste.
  4. Arrange the stuffed crescent rolls on a decorative platter for a visually appealing presentation at parties or gatherings.
  5. Serve as a main dish alongside a salad or soup, or as a tasty appetizer for guests to enjoy.

Storage Tips:

  1. If you have leftovers, allow the stuffed crescent rolls to cool completely before storing.
  2. Place the cooled rolls in an airtight container or wrap them tightly with plastic wrap.
  3. Store in the refrigerator for up to 3-4 days.
  4. To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
  5. Avoid freezing the stuffed crescent rolls as the texture of the dough may become soggy when thawed and reheated.

Variations of Chicken Stuffed Crescent Rolls

  1. Mediterranean Chicken Stuffed Crescent Rolls: Mix cooked chicken with diced tomatoes, black olives, feta cheese, and a sprinkle of oregano for a taste of the Mediterranean.
  2. Thai Chicken Stuffed Crescent Rolls: Combine cooked chicken with Thai peanut sauce, shredded carrots, cilantro, and chopped peanuts for a burst of Thai-inspired flavors.
  3. Caprese Chicken Stuffed Crescent Rolls: Layer cooked chicken with sliced tomatoes, fresh basil leaves, and mozzarella cheese for a delightful Caprese twist.
  4. Spinach and Artichoke Chicken Stuffed Crescent Rolls: Mix cooked chicken with a creamy spinach and artichoke dip, then roll it up in crescent dough for a decadent appetizer.
  5. Pesto Chicken Stuffed Crescent Rolls: Spread pesto sauce onto the crescent dough before adding the chicken mixture, along with sun-dried tomatoes and shredded Italian cheese blend, for a burst of herbaceous flavor.
  6. Tex-Mex Chicken Stuffed Crescent Rolls: Mix cooked chicken with salsa, black beans, corn, and shredded Mexican cheese blend for a Tex-Mex spin on this classic dish.
  7. Hawaiian Chicken Stuffed Crescent Rolls: Combine cooked chicken with pineapple tidbits, ham, and Swiss cheese for a tropical twist that’s sweet and savory.
  8. Creamy Mushroom Chicken Stuffed Crescent Rolls: Sauté mushrooms with garlic and onion, then mix them with cooked chicken and cream cheese for a rich and flavorful filling.
  9. Apple and Brie Chicken Stuffed Crescent Rolls: Layer cooked chicken with sliced apples, brie cheese, and a drizzle of honey for a sweet and savory combination that’s perfect for fall.
  10. Jalapeño Popper Chicken Stuffed Crescent Rolls: Mix cooked chicken with cream cheese, diced jalapeños, and shredded cheddar cheese for a spicy and indulgent treat.

These variations offer a wide range of flavors and ingredients to suit every palate, making chicken stuffed crescent rolls a versatile and delicious dish for any occasion.

Conclusion:

Chicken stuffed crescent rolls are a versatile and delicious dish that’s sure to please everyone at your table. Whether you stick with the classic recipe or get creative with different fillings, these crescent rolls are guaranteed to be a hit. Give this recipe a try and enjoy the delightful flavors of tender chicken wrapped in flaky pastry!

(FAQs) about chicken stuffed crescent rolls along with their answers:

  1. Can I use homemade crescent dough instead of refrigerated crescent rolls? Yes, you can certainly use homemade crescent dough if you prefer. Just make sure it’s rolled out thinly and cut into triangles before adding the filling.
  2. Can I prepare the filling in advance and refrigerate it overnight? Absolutely! You can prepare the chicken filling ahead of time and store it in an airtight container in the refrigerator. When you’re ready to make the crescent rolls, simply assemble them with the chilled filling and bake as directed.
  3. I’m allergic to dairy. Can I make these crescent rolls without cheese? Yes, you can omit the cheese from the filling if you’re allergic to dairy. The rolls will still be delicious with just the chicken and seasonings.
  4. Can I freeze these crescent rolls for later? While it’s possible to freeze these crescent rolls, the texture of the dough may change slightly upon thawing. If you do decide to freeze them, make sure they are tightly wrapped in plastic wrap and stored in an airtight container. Reheat them in the oven until warmed through.
  5. What’s the best way to reheat leftover crescent rolls? To reheat leftover crescent rolls, preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Bake for 5-7 minutes or until heated through.
  6. Can I make mini versions of these crescent rolls for appetizers? Absolutely! Simply cut the crescent dough into smaller triangles and adjust the filling accordingly. Bake for a slightly shorter time to ensure they don’t overcook.
  7. I’m on a gluten-free diet. Can I use gluten-free crescent dough for this recipe? Yes, you can use gluten-free crescent dough if you’re on a gluten-free diet. Just make sure to check the ingredients list for any allergens.
  8. What’s the best way to store leftover crescent rolls? Store leftover crescent rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven before serving.
  9. Can I use leftover rotisserie chicken instead of cooking chicken from scratch? Absolutely! Leftover rotisserie chicken works great in this recipe. Simply shred or dice the chicken and mix it with the other filling ingredients.
  10. Can I serve these crescent rolls as a main dish? Yes, you can serve these crescent rolls as a main dish alongside a salad or roasted vegetables for a complete meal.

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