Chicken Stuffed Crescent Rolls

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Introduction:

Elevate your meal times with our irresistible Chicken Stuffed Crescent Rolls recipe! Perfect for a quick weeknight dinner, these savory rolls combine tender chicken with a flaky crescent roll crust, creating a deliciously easy dish that’s both comforting and satisfying. Ideal for busy families or last-minute gatherings, this recipe is simple to prepare and packed with flavor. Discover how to make these delightful chicken-stuffed rolls that will quickly become a family favorite.

Ingredients:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup cooked chicken, shredded or diced
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for brushing)
  • 1 tablespoon sesame seeds (optional, for garnish)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Filling:
    • In a bowl, combine the cooked chicken, cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, and black pepper. Mix until well combined.
  3. Prepare Crescent Rolls:
    • Unroll the crescent roll dough and separate it into individual triangles.
  4. Stuff Rolls:
    • Spoon a generous amount of the chicken mixture onto the wide end of each crescent triangle. Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet, seam side down.
  5. Brush and Bake:
    • Brush the tops of the rolls with olive oil and sprinkle with sesame seeds if desired. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the filling is heated through.
  6. Serve:
    • Allow the rolls to cool slightly before serving. Enjoy them warm as a delicious main course or appetizer.

Serving and Storage Tips for Chicken Stuffed Crescent Rolls:

Serving Tips:

  1. Ideal Accompaniments:
    • Serve Chicken Stuffed Crescent Rolls with a side salad or steamed vegetables for a complete meal. A fresh green salad with a light vinaigrette complements the richness of the rolls beautifully.
  2. Dipping Sauces:
    • Enhance the flavor by offering dipping sauces such as ranch dressing, honey mustard, or marinara sauce. These add an extra layer of flavor and are perfect for dipping.
  3. Presentation:
    • Arrange the rolls on a serving platter and garnish with a sprinkle of fresh herbs like parsley or chives. This not only adds a touch of color but also enhances the visual appeal of your dish.
  4. Temperature:
    • Serve the rolls warm for the best texture and flavor. If they’ve cooled, you can briefly reheat them in the oven at 350°F (175°C) for about 5 minutes to regain their crispiness.
  5. Portion Size:
    • These rolls make great appetizers or part of a main course. Depending on your serving needs, cut each roll in half for smaller portions or serve them whole for a heartier serving.

Storage Tips:

  1. Refrigeration:
    • Store leftover Chicken Stuffed Crescent Rolls in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
  2. Freezing:
    • To freeze, place the rolls in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to eat, reheat from frozen or thaw in the refrigerator before reheating.
  3. Reheating:
    • For the best results, reheat the rolls in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also microwave them, but this may result in a softer crust.
  4. Avoid Overcrowding:
    • When storing multiple rolls, make sure they are not overcrowded in the container. This helps maintain their shape and prevents them from becoming soggy.
  5. Keep Fresh:
    • To keep the rolls fresh and prevent them from drying out, consider placing a piece of parchment paper between layers in the storage container.

      Variations for Chicken Stuffed Crescent Rolls:

      1. Buffalo Chicken Crescent Rolls:
        • Ingredients: Shredded cooked chicken, cream cheese, shredded mozzarella cheese, buffalo sauce.
        • Instructions: Mix shredded chicken with cream cheese, mozzarella, and buffalo sauce. Use this mixture as the filling. For extra heat, add a bit more buffalo sauce.
      2. BBQ Chicken Crescent Rolls:
        • Ingredients: Shredded cooked chicken, cream cheese, shredded cheddar cheese, BBQ sauce.
        • Instructions: Combine chicken with cream cheese, cheddar cheese, and BBQ sauce. Spread the mixture on the crescent rolls and bake as directed. Top with extra BBQ sauce before serving.
      3. Pesto Chicken Crescent Rolls:
        • Ingredients: Shredded cooked chicken, cream cheese, shredded Parmesan cheese, pesto sauce.
        • Instructions: Mix chicken with cream cheese, Parmesan, and pesto sauce. This creates a herby and cheesy filling that pairs wonderfully with the flaky crescent dough.
      4. Spinach and Artichoke Chicken Crescent Rolls:
        • Ingredients: Shredded cooked chicken, cream cheese, shredded mozzarella cheese, chopped spinach, chopped artichoke hearts.
        • Instructions: Combine chicken with cream cheese, mozzarella, spinach, and artichokes. This variation gives a nod to classic spinach and artichoke dip.
      5. Mexican Chicken Crescent Rolls:
        • Ingredients: Shredded cooked chicken, cream cheese, shredded Mexican cheese blend, taco seasoning.
        • Instructions: Mix chicken with cream cheese, Mexican cheese blend, and taco seasoning. Add a bit of chopped jalapeños or black beans for extra flavor.
      6. Greek Chicken Crescent Rolls:
        • Ingredients: Shredded cooked chicken, cream cheese, feta cheese, chopped olives, chopped sun-dried tomatoes.
        • Instructions: Blend chicken with cream cheese, feta, olives, and sun-dried tomatoes. This Mediterranean-inspired filling adds a tangy and savory twist.
      7. Italian Chicken Crescent Rolls:
        • Ingredients: Shredded cooked chicken, cream cheese, shredded mozzarella cheese, Italian seasoning, marinara sauce.
        • Instructions: Mix chicken with cream cheese, mozzarella, and Italian seasoning. Serve with a side of marinara sauce for dipping.
      8. Chicken Alfredo Crescent Rolls:
        • Ingredients: Shredded cooked chicken, cream cheese, shredded Parmesan cheese, Alfredo sauce.
        • Instructions: Combine chicken with cream cheese, Parmesan, and Alfredo sauce. This variation offers a rich and creamy flavor profile.
      9. Cheesy Chicken and Broccoli Crescent Rolls:
        • Ingredients: Shredded cooked chicken, cream cheese, shredded cheddar cheese, steamed broccoli.
        • Instructions: Mix chicken with cream cheese, cheddar, and finely chopped broccoli. This filling is a great way to sneak in some vegetables.
      10. Curried Chicken Crescent Rolls:
        • Ingredients: Shredded cooked chicken, cream cheese, shredded cheddar cheese, curry powder.
        • Instructions: Blend chicken with cream cheese, cheddar cheese, and a tablespoon of curry powder. This adds a warm, spicy flavor to the rolls.

      Conclusion:

Chicken Stuffed Crescent Rolls are a delightful and versatile recipe that brings together tender chicken and flaky crescent rolls into a scrumptious dish. Whether you’re preparing a quick dinner or a tasty appetizer, these rolls are sure to impress with their savory filling and golden crust. Easy to make and even easier to enjoy, this recipe is a must-try for anyone looking to add a touch of comfort and flavor to their meal rotation.

FAQ’s About Chicken Stuffed Crescent Rolls:

  1. Can I use pre-cooked rotisserie chicken for this recipe?
    • Answer: Yes, pre-cooked rotisserie chicken is a convenient and flavorful option for this recipe. Simply shred or dice the chicken before mixing it with the other ingredients.
  2. What type of cheese can I use for the filling?
    • Answer: You can use a variety of cheeses such as cheddar, mozzarella, cream cheese, or Parmesan. Choose based on your flavor preference or the variation you’re making.
  3. Can I make these rolls ahead of time?
    • Answer: Yes, you can prepare the rolls up to a day in advance. Assemble the rolls, cover them, and refrigerate until you’re ready to bake. Bake them fresh for the best texture.
  4. Can I freeze the stuffed crescent rolls?
    • Answer: Absolutely! Assemble and freeze the rolls on a baking sheet until solid, then transfer them to a freezer-safe container. They can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
  5. What can I use instead of crescent roll dough?
    • Answer: If you prefer, you can use pizza dough or biscuit dough as an alternative to crescent roll dough. Adjust the baking time according to the dough you use.
  6. How do I ensure the rolls stay crispy?
    • Answer: To keep the rolls crispy, avoid overcrowding them on the baking sheet and make sure they’re spaced evenly. Brushing them with olive oil before baking also helps achieve a golden, crispy texture.
  7. Can I use a different type of vinegar or lemon juice in the recipe?
    • Answer: Yes, you can use other types of vinegar or lemon juice. However, ensure they are mild in flavor to not overpower the filling. White wine vinegar or apple cider vinegar are good alternatives.
  8. What can I use if I don’t have a rolling pin?
    • Answer: If you don’t have a rolling pin, you can use the side of a drinking glass or a heavy can to gently roll out the dough. Just make sure the surface is lightly floured to prevent sticking.
  9. How do I prevent the filling from leaking out during baking?
    • Answer: Ensure the filling is well-sealed inside the crescent dough. Pinch the edges securely and avoid overfilling the rolls, which can cause the filling to leak out.
  10. What should I do if the dough is difficult to roll out?
    • Answer: If the dough is too sticky or difficult to roll out, chill it in the refrigerator for about 10-15 minutes. This makes it easier to handle and prevents it from tearing.

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