Chicken & Stuffing Casserole

There’s something about a warm casserole that just feels like home, right? This Chicken & Stuffing Casserole is the kind of dish you can’t wait to dig into after a long day. Imagine juicy chicken, tender stuffing, and a creamy sauce all baked together into one comforting, flavor-packed dish. It’s the perfect balance of savory, hearty goodness, and it comes together in such an effortless way—making it a new family favorite in no time! Trust me, you’ll be reaching for seconds!

Why You’ll Love Chicken & Stuffing Casserole

This recipe is like a warm hug in a casserole dish—it’s cozy, delicious, and just the right amount of comfort food. Whether you’re making it for a weeknight dinner, a potluck, or even a holiday meal, this dish is always a hit. Here’s why it’s so loved:

Versatile

Perfect for everything from casual family dinners to holiday meals, this casserole is super adaptable. You can make it your own by adding veggies, adjusting the seasonings, or even swapping in different proteins.

Budget-Friendly

You don’t need to break the bank to make this dish. The ingredients are simple and affordable, yet they come together to create something truly satisfying and delicious.

Quick and Easy

With just a few simple steps, this dish is practically foolproof! You’ll be able to assemble it in no time, and while it’s baking, you can sit back and relax.

Customizable

This casserole is easy to tweak to suit your tastes. Add mushrooms, swap in turkey, or use a different type of stuffing mix. It’s the kind of recipe you can personalize to make exactly what you crave.

Crowd-Pleasing

Everyone loves a good casserole! With its creamy texture, tender chicken, and flavorful stuffing, this dish is guaranteed to please everyone at the table. It’s a crowd favorite for a reason!

Ingredients

Here’s what you’ll need to make this hearty Chicken & Stuffing Casserole:

Chicken Breasts

Boneless, skinless chicken breasts are the base of this dish. They cook up tender and juicy, making each bite a little piece of comfort. You can also use cooked, shredded rotisserie chicken to save some time!

Stuffing Mix

The stuffing mix brings all that rich, savory flavor to the casserole. It’s the key to making this dish extra comforting. Whether you go for a traditional bread stuffing or something a little more adventurous, it’s sure to be delicious.

Cream of Chicken Soup

This creamy soup binds everything together, adding richness and moisture to the casserole. It gives the dish its signature creaminess and makes the chicken and stuffing even more flavorful.

Chicken Broth

Adding a little chicken broth helps to keep the casserole moist and adds a bit more depth of flavor. You can swap it out for vegetable broth for a lighter alternative.

Butter

Butter adds richness and helps to bring everything together. It makes the stuffing crisp up beautifully on top of the casserole, creating a golden, irresistible crust.

Seasonings

A simple combination of salt, pepper, garlic powder, and onion powder adds just the right amount of flavor to enhance the other ingredients without overpowering them.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions

Let’s dive right into the steps to make this comforting casserole:

1. Prepare the Chicken

Start by cooking your chicken breasts. You can either bake, pan-fry, or boil them until fully cooked, then shred or chop them into bite-sized pieces. This is the base of the casserole, so you’ll want that chicken to be juicy and tender.

2. Make the Stuffing

Prepare the stuffing mix according to the package directions, adding in the chicken broth, butter, and any additional seasonings you like. This will give the stuffing a fluffy, flavorful texture that pairs perfectly with the creamy chicken.

3. Combine the Ingredients

In a large mixing bowl, combine the shredded chicken, prepared stuffing, and the cream of chicken soup. Stir everything together until well combined. This is where the magic happens—those flavors all meld together beautifully.

4. Assemble the Casserole

Transfer the chicken and stuffing mixture into a greased baking dish. Spread it out evenly so everything bakes to perfection. The stuffing will crisp up on top, creating a golden, crunchy layer while the chicken stays juicy underneath.

5. Bake to Perfection

Pop the casserole in the oven and bake it until it’s hot and bubbly. You’ll know it’s ready when the stuffing has turned golden brown on top, and the entire dish is steaming with deliciousness.

6. Serve and Enjoy

Once it’s done, remove the casserole from the oven and let it cool for just a minute. Serve it up hot, and watch as everyone gathers around to enjoy this cozy, comforting meal!

How to Serve Chicken & Stuffing Casserole

While this casserole is hearty and filling on its own, you can always pair it with a few simple sides to round out the meal:

Fresh Green Salad

A light, crisp salad with a tangy vinaigrette is the perfect contrast to the rich casserole. The freshness of the greens will balance out the savory, creamy flavors.

Roasted Vegetables

Roasted carrots, green beans, or Brussels sprouts make for a perfect side. Their natural sweetness pairs beautifully with the savory stuffing and chicken.

Garlic Bread

A warm, crusty slice of garlic bread is always a hit. It’s perfect for sopping up any extra creamy sauce from the casserole.

Mashed Potatoes

If you want to take things to the next level, serve your casserole with mashed potatoes. The combination of creamy potatoes with the casserole is pure comfort food bliss.

Additional Tips

• Prep Ahead: You can prep this casserole a day or two ahead of time. Simply assemble it, cover, and refrigerate until you’re ready to bake. This saves you time on busy days!
• Make It Healthier: You can lighten this dish by using low-fat cream of chicken soup, reducing the butter, or adding in some veggies like peas, corn, or mushrooms.
• Add More Flavor: Feel free to throw in extra seasonings like thyme, sage, or rosemary to give this dish an extra pop of flavor. It’ll take your casserole to the next level!
• Storage Tips: Leftovers keep well in the fridge for about 3 days. Reheat in the oven or microwave until hot and bubbly.

Nutrition Facts

Servings: 6
Calories per serving: 430 kcal
Total Fat: 18g

• Saturated Fat: 7g
• Trans Fat: 0g
  Cholesterol: 70mg
  Sodium: 780mg
  Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 4g
  Protein: 28g
  Vitamin D: 2mcg
  Calcium: 120mg
  Iron: 2mg
  Potassium: 560mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

FAQ Section

Q1: Can I use chicken thighs instead of chicken breasts?
A1: Absolutely! Chicken thighs are a great option and will add extra flavor and tenderness to the casserole.

Q2: Can I make this dish vegetarian?
A2: Yes, you can use a vegetable-based stuffing and substitute the chicken with cooked mushrooms, tofu, or a veggie protein for a satisfying vegetarian version.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Q4: Can I freeze this casserole?
A4: Yes! You can freeze the assembled casserole before baking. Just cover tightly with foil and freeze for up to 3 months. Bake from frozen, but you may need to add a little extra time.

Q5: How do I reheat the casserole?
A5: Reheat the casserole in the oven at 350°F for about 20 minutes, or in the microwave until heated through.

Q6: Can I use homemade stuffing instead of the boxed mix?
A6: Of course! If you have a favorite homemade stuffing recipe, use it here. Just make sure it’s cooked before adding it to the casserole.

Q7: Can I add vegetables to this casserole?
A7: Absolutely! Adding veggies like peas, carrots, or corn can make this dish even heartier and more colorful.

Q8: Can I make this casserole in advance?
A8: Yes! You can assemble the casserole a day ahead and store it in the fridge. Just bake it when you’re ready to eat.

Q9: Can I use cream of mushroom soup instead of cream of chicken?
A9: Yes! If you prefer the flavor of mushrooms, cream of mushroom soup is a great substitution.

Q10: Is there a gluten-free option for this recipe?
A10: Yes! You can use gluten-free stuffing and make sure all other ingredients are gluten-free.

Conclusion

This Chicken & Stuffing Casserole is everything you love about comfort food, all in one easy-to-make dish. It’s the kind of meal that will warm you from the inside out and leave everyone asking for seconds. With its savory chicken, flavorful stuffing, and creamy sauce, it’s guaranteed to be a new family favorite. Whether you’re making it for a weeknight dinner or a special occasion, this casserole never disappoints. Enjoy!

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