Description
Chicken & Stuffing Casserole is the ultimate comfort food that combines tender chicken with savory stuffing, baked in a creamy, flavorful sauce. This easy one-dish meal is perfect for busy weeknights or as a holiday side dish. The combination of juicy chicken and fluffy stuffing, topped with a crispy golden crust, will satisfy the whole family.
Ingredients
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4 boneless, skinless chicken breasts (or thighs for extra flavor)
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1 box (6 oz) stuffing mix (or homemade stuffing, if preferred)
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1 can (10.5 oz) cream of chicken soup (or mushroom soup for a twist)
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1 cup chicken broth
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1/2 cup sour cream (optional for creamier texture)
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1/2 cup shredded cheddar cheese (optional)
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1 tablespoon butter (for greasing the casserole dish)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
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Fresh parsley for garnish (optional)
Instructions
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1. Prepare the Chicken:
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Preheat the oven to 350°F (175°C).
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Season the chicken breasts with salt, pepper, garlic powder, and onion powder. If desired, you can lightly pan-sear the chicken in a skillet over medium heat for 2-3 minutes per side to give them a golden color (this step is optional, but it adds flavor).
2. Make the Stuffing:
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In a large bowl, combine the stuffing mix, chicken broth, and sour cream (if using). Stir to combine, ensuring the stuffing is moistened. Set aside.
3. Assemble the Casserole:
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Grease a 9×13-inch casserole dish with butter or non-stick spray.
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Place the seasoned chicken breasts in the bottom of the casserole dish.
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Spread the stuffing mixture evenly over the top of the chicken.
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Pour the cream of chicken soup over the stuffing, spreading it out evenly. If you’d like a cheesy casserole, sprinkle the shredded cheddar cheese over the top.
4. Bake:
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Cover the casserole with aluminum foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the chicken is fully cooked (internal temperature should reach 165°F) and the stuffing is golden brown on top.
5. Serve:
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Garnish with fresh parsley if desired and serve hot. This casserole pairs wonderfully with roasted vegetables or a side salad.
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Notes
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Make-Ahead: This casserole can be assembled a day ahead and stored in the fridge. Just bake it the next day as directed.
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Chicken: You can use leftover cooked chicken or rotisserie chicken for a quicker version.
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Stuffing Variations: Feel free to use homemade stuffing, cornbread stuffing, or any stuffing mix you prefer. You can even add sautéed vegetables (like onions, celery, and carrots) to the stuffing for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Casserole, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg