Chicken Tetrazzini

by
August 31, 2024 By Olivia in DINNER

Introduction:

Discover the classic comfort of Chicken Tetrazzini with this easy and delicious recipe. This creamy, baked pasta dish combines tender chicken with a rich, savory sauce and a crunchy topping. Perfect for family dinners or casual gatherings, Chicken Tetrazzini is a versatile and satisfying meal that can be prepared ahead of time. Learn how to make this classic recipe that’s sure to become a staple in your kitchen.

Ingredients:

  • 2 cups cooked chicken, diced or shredded
  • 8 oz spaghetti or fettuccine, cooked and drained
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced (optional)
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1/2 cup bread crumbs
  • 2 tablespoons butter, melted
  • Fresh parsley, chopped (for garnish, optional)

Instructions:

  1. Prepare the Pasta:
    • Cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.
  2. Sauté Vegetables:
    • Heat olive oil in a large skillet over medium heat. Add chopped onion, garlic, and mushrooms (if using). Sauté until the vegetables are tender and the onions are translucent, about 5 minutes.
  3. Make the Sauce:
    • Sprinkle flour over the sautéed vegetables and cook for 1-2 minutes, stirring constantly. Gradually whisk in the chicken broth and heavy cream. Cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
  4. Combine Ingredients:
    • Stir in the cooked chicken, Parmesan cheese, mozzarella cheese, dried thyme, dried rosemary, salt, and pepper. Mix until the cheese is melted and the chicken is well-coated.
  5. Assemble the Casserole:
    • Preheat your oven to 375°F (190°C). In a large baking dish, combine the cooked pasta with the chicken sauce mixture. Mix well to ensure the pasta is evenly coated.
  6. Add Topping:
    • In a small bowl, mix the bread crumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
  7. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  8. Garnish and Serve:
    • Let the casserole cool slightly before serving. Garnish with chopped fresh parsley if desired.

Serving and Storage Tips for Chicken Tetrazzini:

Serving Tips:

  1. Garnish:
    • Enhance your Chicken Tetrazzini with a sprinkle of fresh parsley or chopped basil for a burst of color and fresh flavor. You can also add a bit of extra grated Parmesan cheese on top for added richness.
  2. Accompaniments:
    • Serve Chicken Tetrazzini with a side salad, such as a simple green salad or Caesar salad, to balance out the richness of the dish. Warm, crusty bread or garlic bread pairs beautifully and helps soak up the creamy sauce.
  3. Portion Control:
    • This dish is quite rich, so serving it in moderate portions is ideal. Use a large spoon or ladle to serve the casserole, ensuring that each serving includes a good mix of pasta, chicken, and sauce.
  4. Reheating:
    • If serving leftovers, reheat in the oven to maintain the crispy topping. Cover with aluminum foil and heat at 350°F (175°C) for 15-20 minutes, then remove the foil and bake for an additional 5-10 minutes to re-crisp the top. You can also use a microwave, but the topping may lose its crispness.

Storage Tips:

  1. Refrigeration:
    • Allow the Chicken Tetrazzini to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Make sure the container is sealed tightly to prevent the casserole from drying out.
  2. Freezing:
    • Chicken Tetrazzini can be frozen for up to 2-3 months. To freeze, let the casserole cool completely, then transfer it to a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. For best results, divide it into meal-sized portions.
  3. Thawing and Reheating:
    • Thaw frozen Chicken Tetrazzini in the refrigerator overnight before reheating. Reheat it in the oven at 350°F (175°C) for 30-45 minutes, or until heated through. You can also reheat individual portions in the microwave, but the texture may not be as crisp.
  4. Avoid Overcooking:
    • When reheating, avoid cooking the casserole too long to prevent it from becoming dry. Check the dish periodically and remove it from the heat as soon as it’s warmed through.
  5. Serving After Freezing:
    • For best results, after reheating, add a few extra sprinkles of Parmesan cheese or a quick broil for a few minutes to regain some of the crispy topping texture.

      Variations for Chicken Tetrazzini:

      1. Creamy Mushroom Chicken Tetrazzini:
        • Ingredients: Increase the amount of mushrooms to 1-2 cups and add 1/2 cup of sour cream or cream cheese for extra creaminess.
        • Instructions: Sauté the mushrooms with the onions and garlic. Stir in the sour cream or cream cheese with the chicken broth and cream to enhance the creamy texture.
      2. Spicy Chicken Tetrazzini:
        • Ingredients: Add 1-2 teaspoons of crushed red pepper flakes or a chopped jalapeño for a spicy kick.
        • Instructions: Incorporate the spicy ingredients with the other seasonings and adjust to your preferred level of heat.
      3. Pesto Chicken Tetrazzini:
        • Ingredients: Stir in 1/2 cup of basil pesto into the sauce for a fresh, herbaceous flavor.
        • Instructions: Mix the pesto into the creamy sauce before combining it with the pasta and chicken.
      4. Cheesy Chicken Tetrazzini:
        • Ingredients: Add an extra cup of shredded cheese, such as cheddar or gouda, to the sauce.
        • Instructions: Mix the additional cheese into the sauce until melted. Top with more cheese before baking for a gooey, cheesy crust.
      5. Vegetable Chicken Tetrazzini:
        • Ingredients: Include 1 cup of diced bell peppers, 1 cup of spinach, and 1 cup of peas for added nutrition and flavor.
        • Instructions: Sauté the vegetables along with the onions and garlic. Add them to the chicken and pasta mixture.
      6. Greek Chicken Tetrazzini:
        • Ingredients: Use 1 cup of chopped olives, 1/2 cup of feta cheese, and a teaspoon of dried oregano.
        • Instructions: Incorporate the olives and feta cheese into the sauce, and sprinkle the oregano on top before baking.
      7. Low-Carb Chicken Tetrazzini:
        • Ingredients: Replace the pasta with zucchini noodles or cauliflower rice.
        • Instructions: Prepare the zucchini noodles or cauliflower rice and mix them with the chicken and sauce before baking.
      8. Slow Cooker Chicken Tetrazzini:
        • Ingredients: Follow the recipe but use a slow cooker. Omit the bread crumb topping.
        • Instructions: Combine all ingredients except the cream and cheese in the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in cream and cheese just before serving.
      9. Mexican Chicken Tetrazzini:
        • Ingredients: Add 1 cup of salsa and 1 cup of shredded Mexican cheese blend to the sauce.
        • Instructions: Stir the salsa and Mexican cheese into the sauce. Garnish with chopped cilantro before serving.
      10. Chicken Tetrazzini with Bacon:
        • Ingredients: Add 1 cup of crumbled cooked bacon for extra flavor and crunch.
        • Instructions: Stir the bacon into the sauce and sprinkle additional bacon bits on top of the casserole before baking.

Conclusion:

Chicken Tetrazzini is a comforting and versatile dish that combines tender chicken, creamy sauce, and flavorful cheese, all baked to perfection. This easy-to-follow recipe is ideal for busy weeknights or special family dinners. Enjoy the delicious, creamy goodness of Chicken Tetrazzini that will surely become a favorite in your home.

FAQ’s About Chicken Tetrazzini:

  1. Can I use leftover chicken for Chicken Tetrazzini?
    • Answer: Yes, leftover chicken is perfect for this recipe. Shred or dice the chicken and use it in place of freshly cooked chicken. It’s a great way to use up leftovers and make a quick meal.
  2. Can I use a different type of pasta?
    • Answer: Absolutely! While traditional recipes use spaghetti or fettuccine, you can substitute with penne, rotini, or any other pasta shape you prefer. Just make sure to cook it until al dente.
  3. How can I make Chicken Tetrazzini gluten-free?
    • Answer: To make a gluten-free version, use gluten-free pasta and ensure that your flour and breadcrumbs are also gluten-free. You can use a gluten-free all-purpose flour blend for the sauce.
  4. Can I prepare Chicken Tetrazzini ahead of time?
    • Answer: Yes, you can prepare the casserole in advance. Assemble the dish, cover, and refrigerate it for up to 2 days before baking. You may need to add a few extra minutes to the baking time if baking straight from the refrigerator.
  5. Can I freeze Chicken Tetrazzini?
    • Answer: Yes, Chicken Tetrazzini freezes well. After baking, let the casserole cool completely, then cover tightly and freeze for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
  6. What can I use instead of heavy cream?
    • Answer: If you prefer a lighter option, you can substitute heavy cream with half-and-half, whole milk, or a combination of milk and a bit of cornstarch to thicken the sauce. For a dairy-free option, use coconut milk or a plant-based cream substitute.
  7. How can I make Chicken Tetrazzini spicier?
    • Answer: To add some heat, mix in crushed red pepper flakes, a pinch of cayenne pepper, or finely chopped jalapeños. Adjust the amount to suit your taste.
  8. What side dishes go well with Chicken Tetrazzini?
    • Answer: Chicken Tetrazzini pairs well with a variety of side dishes. Consider serving it with a fresh green salad, garlic bread, roasted vegetables, or steamed broccoli.
  9. Can I use a different type of cheese?
    • Answer: Yes, you can substitute Parmesan and mozzarella with other cheeses like cheddar, gouda, or provolone. Just keep in mind that different cheeses may alter the flavor and texture slightly.
  10. How can I ensure the topping stays crispy?
    • Answer: To keep the topping crispy, make sure to bake the casserole uncovered. For extra crunch, you can mix a bit of grated Parmesan cheese into the breadcrumbs or add additional breadcrumbs on top before baking.

Leave a Comment