Description
These crispy chicken wings are paired with savory mushrooms and seasoned with soy sauce, oyster sauce, and ginger for an irresistible flavor! A quick, easy, and delicious dish perfect for any meal.
Ingredients
Scale
- 10 chicken wings, cut in half
- 6 mushrooms, sliced
- Ginger slices (to taste)
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- ½ tbsp dark soy sauce
- Salt to taste
- Black pepper to taste
- Oil for frying
Instructions
- Marinate the Chicken Wings:
In a bowl, marinate the chicken wings with ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt for 20 minutes. - Cook the Chicken Wings:
Heat oil in a pan over medium-high heat. Add the chicken wings skin-side down and fry until both sides are golden brown, about 5-7 minutes per side. - Add the Mushrooms:
Once the chicken wings are cooked, add the sliced mushrooms to the pan and cook until softened, about 3-4 minutes. - Season:
Add salt and black pepper to taste. Stir in the green onions and cook for another 1-2 minutes. - Serve:
Transfer to a serving plate and enjoy!
Notes
- You can use any type of mushrooms you prefer, such as button mushrooms, shiitake, or portobello.
- For extra flavor, you can add a dash of sesame oil when cooking the mushrooms.
- This dish pairs well with steamed rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 10-15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Asian, Chinese, Fusion
Nutrition
- Serving Size: 1 serving (approx. 3 wings)
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 3 g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg