Chicken with Buttered Noodles

Ahh, Chicken with Buttered Noodles—this dish is a cozy, comforting classic that never goes out of style. Imagine tender, golden chicken with a crispy crust, paired with silky, buttery noodles that are as rich as they are satisfying. It’s the kind of meal that wraps you up in warmth and comfort, just like a hug from your favorite sweater. And the best part? It’s so easy to pull together, making it perfect for both busy nights and special occasions when you want something a little extra without all the fuss.

Trust me, once you try this, it’s going to become a go-to in your weeknight dinner rotation. The combination of juicy, pan-seared chicken and the creamy, buttery noodles will have you reaching for seconds before you even realize it. And let’s not forget those little crispy edges of chicken that make each bite a little more magical. Ready? Let’s dive into this deliciously simple recipe.

Why You’ll Love Chicken with Buttered Noodles

This recipe is more than just a meal—it’s an experience. It’s about the joy of having something delicious and comforting that doesn’t take hours to make. Whether you’re cooking for your family or having a quiet evening in, this dish checks all the boxes. Here’s why it’s a winner:

Versatile

You can customize it in so many ways! Add in veggies for a pop of color and extra nutrition, or even toss in some parmesan for that extra cheesy kick. The possibilities are endless!

Budget-Friendly

Using basic pantry staples, you can create something truly special without breaking the bank. Simple, satisfying ingredients are the key to this easy-to-make, affordable dinner.

Quick and Easy

It’s one of those meals that doesn’t require any complicated techniques or a ton of ingredients. In under 30 minutes, you can be sitting down to a plate full of flavorful comfort food.

Comforting and Hearty

Buttered noodles and crispy chicken are basically the definition of comfort food. They pair together beautifully for a filling, satisfying meal that will leave you feeling full but not overly stuffed.

Crowd-Pleasing

Even picky eaters will love this dish! It’s simple, flavorful, and sure to win over both kids and adults alike.

Ingredients

Here’s everything you’ll need to bring this delicious dish to life. You don’t need to fuss with a lot of fancy ingredients—just good, wholesome staples that come together perfectly:

Chicken Breasts or Thighs

The star of the show! Juicy, tender chicken is seared to golden perfection, adding the perfect amount of crispy crunch to every bite.

Butter

This is the secret to those creamy, rich noodles. It gives them a smooth, decadent texture without being overwhelming.

Garlic

A couple of cloves of garlic bring a savory, aromatic punch to the dish, adding flavor to the chicken and the noodles.

Egg Noodles

The perfect noodle for this dish—slightly thicker than regular pasta, they hold up well to the buttery sauce, absorbing all that delicious flavor.

Olive Oil

A bit of olive oil helps to sear the chicken and keep it moist, while adding a touch of richness.

Salt and Pepper

A simple seasoning duo that makes everything come together with just the right balance of flavor.

Fresh Herbs (Optional)

If you want to take it up a notch, sprinkle some fresh herbs like parsley or thyme over the top. They add a nice pop of color and freshness to the dish.

(Note: Full measurements are in the recipe card below.)

Instructions

Now, let’s get cooking! This is an easy, step-by-step guide to help you make the best Chicken with Buttered Noodles.

Cook the Noodles

Start by bringing a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually around 7-9 minutes. Once they’re done, drain them and set them aside.

Cook the Chicken

While your noodles are cooking, heat up a bit of olive oil in a large skillet over medium-high heat. Season your chicken with salt and pepper, then cook for about 6-7 minutes per side, or until golden brown and fully cooked through (internal temperature should be 165°F). Remove the chicken from the skillet and let it rest while you make the buttered noodles.

Make the Buttered Noodles

In the same skillet, lower the heat to medium and add the butter. Once it melts, toss in the garlic and sauté for 1-2 minutes, just until fragrant. Add the drained noodles to the skillet, tossing them gently in the buttery goodness. If you like, sprinkle a little more salt and pepper to taste, and let the noodles absorb all that flavor for another minute or so.

Combine

Slice your chicken into juicy, bite-sized pieces and serve it on top of the buttered noodles. Garnish with some fresh herbs, if desired, for a beautiful, colorful finish.

Serve and Enjoy!

That’s it! Dinner is ready. Serve your chicken with buttered noodles alongside a simple green salad or roasted veggies for a balanced meal, and enjoy the flavors!

Nutrition Facts

Servings: 4

Calories per serving: 450-500 calories (depending on portion sizes and specific ingredients)

Nutrition Breakdown:

• Protein: 35g
• Carbs: 40g
• Fat: 20g
• Fiber: 2g
• Sugar: 1g
• Cholesterol: 75mg
• Sodium: 500mg
• Calcium: 40mg

(Note: The values above are approximations and will vary based on exact ingredients and portion sizes.)

How to Serve Chicken with Buttered Noodles

While this dish is pretty perfect on its own, here are some great sides and tips to elevate your meal even more:

Fresh Salad

A crisp, fresh salad with a simple vinaigrette is the perfect way to balance out the richness of the noodles.

Steamed Vegetables

Steamed broccoli, carrots, or green beans make a great addition, adding texture and nutrients to the plate.

Garlic Bread

Why not add a little more indulgence with some warm, buttery garlic bread? It’s a match made in heaven.

Additional Tips

Add Veggies

If you want to make this a more well-rounded meal, feel free to toss in some sautéed spinach, mushrooms, or peas with your noodles for extra flavor and nutrition.

Prep Ahead

Cook the chicken and noodles ahead of time, then store them separately in the fridge. When it’s time to eat, just reheat and toss them together for a quick dinner.

Spice It Up

Add a pinch of red pepper flakes or a dash of paprika to your buttered noodles for a little kick of heat. You can also throw in some parmesan cheese for extra flavor!

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a little extra butter or olive oil to keep everything nice and moist.

Double the Recipe

If you’re feeding a crowd, don’t hesitate to double the recipe. Just make sure you have a large enough skillet for everything!

FAQ Section

Q1: Can I use chicken thighs instead of breasts?

A1: Yes! Chicken thighs are more flavorful and juicier, so they’re a great choice for this dish.

Q2: Can I use another type of pasta?

A2: Absolutely! Feel free to swap the egg noodles with any pasta you have on hand. Just make sure to adjust the cooking time based on the type of pasta.

Q3: Can I make this dish ahead of time?

A3: You can cook the chicken and noodles in advance and store them separately in the fridge. Just reheat everything together when you’re ready to serve!

Q4: How do I store leftovers?

A4: Store leftover chicken and noodles in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

Q5: Can I freeze this dish?

A5: While the noodles may not freeze as well, you can freeze the chicken. Just store the chicken in a freezer-safe container for up to 3 months and thaw it before serving.

Q6: How can I make this dish healthier?

A6: Use whole wheat noodles or add in some veggies like spinach or peas to boost the nutrition. You could also use olive oil instead of butter to cut down on saturated fat.

Q7: Can I add cheese to the noodles?

A7: Yes! Adding a sprinkle of parmesan or shredded cheddar would be amazing, especially if you want to add some extra creamy goodness.

Q8: How can I make the chicken extra crispy?

A8: For an extra crispy crust, dredge the chicken in a little flour or breadcrumbs before searing it. You’ll get that crunchy bite you’re craving!

Q9: Can I use dairy-free butter?

A9: Yes! If you’re avoiding dairy, you can easily swap the butter for a dairy-free alternative like margarine or olive oil.

Q10: What sides go well with this dish?

A10: Fresh green beans, roasted carrots, or even a simple side of sautéed zucchini are all great choices to serve alongside Chicken with Buttered Noodles.

Conclusion

There you have it—a simple, comforting dish that’s sure to become a family favorite. Chicken with Buttered Noodles is hearty, satisfying, and easy to make, but it tastes like a meal that took much longer to prepare. Whether you’re serving it for a casual dinner or a special occasion, this meal hits all the right notes of flavor and comfort. Enjoy, and happy cooking!

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