Chicken with Mushroom Sauce

When it comes to classic comfort food, Chicken with Mushroom Sauce is one of those dishes that immediately feels like a warm hug. Tender chicken breasts smothered in a creamy, savory mushroom sauce—what’s not to love? The earthy mushrooms and the richness of the sauce create the perfect balance, and when served with a side of mashed potatoes, rice, or even some simple crusty bread, it’s a meal that’s as satisfying as it is flavorful. Trust me, this one’s a game-changer for dinner!

Why You’ll Love Chicken with Mushroom Sauce

Creamy Comfort:

The velvety mushroom sauce, made with garlic, cream, and broth, is the kind of sauce that makes you want to pour it over everything on your plate. It’s rich, but not overly heavy—just the perfect amount of creaminess.

Quick & Easy:

No need to spend hours in the kitchen! This recipe comes together in just about 30 minutes, making it ideal for busy weeknights when you want something comforting but don’t have the time to slave over the stove.

Versatile:

Whether you’re cooking for yourself, a special dinner, or entertaining guests, this dish fits the occasion. It pairs wonderfully with mashed potatoes, roasted vegetables, or even a simple salad. You can easily adjust the flavor to suit your preferences, too.

Perfect for Meal Prep:

Not only is this dish easy to make, but it also holds up well as leftovers. Make extra and enjoy it for lunch the next day, or even freeze it for a quick meal later on.

Ingredients

Here’s what you’ll need to make this delicious Chicken with Mushroom Sauce:

Chicken Breasts:

Boneless, skinless chicken breasts are the base of this dish. They cook quickly and soak up all the goodness from the mushroom sauce.

Mushrooms:

Button mushrooms or cremini mushrooms work perfectly in this dish. They’re earthy and tender, adding a beautiful flavor to the sauce.

Garlic:

A couple of cloves of garlic bring that savory depth to the sauce. It’s the perfect aromatic to complement the mushrooms.

Heavy Cream:

This adds the richness to the sauce, creating that creamy texture that coats the chicken and mushrooms so beautifully.

Chicken Broth:

To balance out the richness of the cream, a splash of chicken broth is added, bringing a savory, umami-packed base to the sauce.

Butter:

For sautéing the chicken and mushrooms, a bit of butter helps to develop a rich flavor and a golden-brown crust on the chicken.

Onion:

A small onion, finely chopped, adds sweetness to the sauce and rounds out the flavor profile.

Salt & Pepper:

Essential for seasoning the chicken and sauce, these are your go-to flavor enhancers.

Fresh Herbs (Optional):

A sprinkle of fresh thyme or parsley adds a pop of color and freshness, along with a bit of herbaceous flavor.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Let’s walk through the steps to create this savory dish:

1. Prepare the Chicken:

Season the chicken breasts with salt and pepper on both sides. This simple step ensures your chicken is flavorful throughout.

2. Sauté the Chicken:

In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, until golden brown and fully cooked through. Once done, remove the chicken from the pan and set it aside to rest.

3. Sauté the Mushrooms:

In the same skillet, add the chopped onions and garlic. Sauté for 2-3 minutes until they become fragrant and softened. Then, add the sliced mushrooms and cook for 5 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.

4. Make the Sauce:

Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes to reduce slightly. Next, stir in the heavy cream, and cook for another 2-3 minutes, allowing the sauce to thicken and become creamy.

5. Return the Chicken:

Place the cooked chicken breasts back into the skillet, spooning some of the sauce and mushrooms over the top. Let everything simmer together for 3-4 minutes, ensuring the chicken is coated in the creamy sauce and heated through.

6. Garnish and Serve:

Serve the chicken with the mushroom sauce spooned generously over the top. Garnish with fresh herbs like parsley or thyme for an extra burst of flavor and color.

Nutrition Facts

Servings: 4
Calories per serving: 350 kcal
Nutritional Breakdown per serving:

• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 95mg
• Sodium: 400mg
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 4g
• Protein: 35g

(Note: These values are based on standard ingredients used. Nutritional information will vary depending on specific ingredients and portion sizes.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Chicken with Mushroom Sauce

With Mashed Potatoes:

The creamy mushroom sauce is just begging to be poured over a heap of mashed potatoes. It’s the ultimate comfort food combo!

Over Rice:

Serve the chicken and mushroom sauce over a bed of fluffy rice to soak up all that flavorful sauce.

With Roasted Vegetables:

Pair this dish with some roasted vegetables like carrots, green beans, or asparagus for a well-rounded, hearty meal.

On a Salad:

For a lighter meal, serve the chicken and mushroom sauce over a fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette.

With Crusty Bread:

Don’t forget the bread! A piece of warm, crusty bread is perfect for sopping up all that delicious mushroom sauce.

Additional Tips

Add More Veggies:

Feel free to toss in some spinach, peas, or even zucchini to the mushroom sauce for added texture and flavor. It’s a great way to sneak in some extra vegetables.

Make It Spicy:

For a bit of heat, add a pinch of red pepper flakes to the sauce while it’s simmering. It adds a nice kick without overpowering the dish.

Swap the Chicken:

While chicken breasts are the classic choice, you can easily swap them for boneless, skinless chicken thighs for a slightly richer, more flavorful dish.

Make It Dairy-Free:

To make this dish dairy-free, you can substitute the butter with olive oil and the heavy cream with a coconut cream or a plant-based alternative like cashew cream.

Leftovers:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth or cream if needed to loosen up the sauce.

FAQ Section

Q1: Can I use other types of mushrooms?

A1: Absolutely! While button mushrooms are classic, you can also use cremini, portobello, or even shiitake mushrooms for a different flavor profile.

Q2: Can I make this dish ahead of time?

A2: Yes! You can prepare the chicken and mushroom sauce in advance and store it in the fridge. Just reheat it on the stovetop and serve.

Q3: Can I freeze this dish?

A3: Yes, you can freeze the chicken and mushroom sauce. Just let it cool completely, then store it in an airtight container. When you’re ready to eat, thaw it overnight and reheat it in a skillet.

Q4: Can I use bone-in chicken?

A4: You can, but bone-in chicken will take longer to cook. Be sure to adjust the cooking time accordingly, and check that the chicken is fully cooked before serving.

Q5: What if I don’t have heavy cream?

A5: If you don’t have heavy cream, you can use half-and-half or a combination of milk and butter for a lighter sauce, though it won’t be as rich.

Q6: Can I make this dish gluten-free?

A6: Yes! This dish is naturally gluten-free, just make sure the chicken broth you use is gluten-free.

Q7: Can I make this dish spicier?

A7: For sure! Add red pepper flakes or a dash of hot sauce to the mushroom sauce to turn up the heat.

Q8: Can I use frozen chicken?

A8: It’s best to use fresh chicken for this dish, but if you’re using frozen chicken, make sure to thaw it completely before cooking to ensure even cooking.

Q9: Can I add other herbs to the sauce?

A9: Yes! Thyme, rosemary, or even sage would all work beautifully in this dish.

Q10: How do I store leftovers?

A10: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a little extra broth or cream to loosen the sauce.

Conclusion

Chicken with Mushroom Sauce is the kind of dish that feels fancy but is simple enough for a weeknight. It’s creamy, savory, and packed with flavor, making it a crowd-pleaser every time. Serve it with your favorite sides, and you’ve got a meal that’s bound to impress. Enjoy!

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