If you’re looking for an appetizer that packs a punch of flavor and is guaranteed to be the star of the show, Chile Relleno Wontons with Jalapeño Soy Sauce are exactly what you need. Imagine the cheesy, smoky goodness of a chile relleno stuffed into a crispy, golden wonton wrapper—sounds amazing, right? Well, it gets even better. These wontons are served with a spicy, tangy jalapeño soy sauce that brings the perfect kick to every bite. Trust me, you’re going to love every crispy, cheesy, and saucy bite of these little delights!
Why You’ll Love Chile Relleno Wontons with Jalapeño Soy Sauce
Bold, Flavor-Packed Bite
These wontons are bursting with flavor from the roasted poblano peppers, melted cheese, and that crispy wrapper. Paired with the zesty jalapeño soy sauce, it’s an irresistible combo that’s sure to please any crowd.
Crispy on the Outside, Cheesy on the Inside
The crispy wonton wrapper provides the perfect contrast to the smooth, melty cheese and smoky poblano pepper filling. It’s a texture combo that’s as satisfying as it is delicious.
Easy to Make & Full of Flavor
Don’t let the fancy-sounding name fool you—these wontons come together quickly and easily. They’re the perfect balance of comfort food and fun, and they’ll impress anyone you serve them to!
Versatile Serving
Whether you’re serving these at a party, as a fun snack, or as a side dish with dinner, these wontons will fit right in. And don’t forget about that jalapeño soy sauce—once you try it, you’ll want to drizzle it on everything.
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Ingredients
For the Chile Relleno Wontons:
- Large poblano peppers
- Cream cheese (softened)
- Shredded Mexican blend cheese (or your favorite cheese)
- Fresh cilantro (finely chopped)
- Garlic powder
- Onion powder
- Ground cumin
- Salt and pepper
- Wonton wrappers (found in the refrigerated section)
- Vegetable oil (for frying)
For the Jalapeño Soy Sauce:
- Soy sauce
- Fresh jalapeño (finely chopped)
- Rice vinegar
- Honey (or agave syrup for a more neutral sweetener)
- Sesame oil
- Garlic (minced)
- Fresh lime juice
- A pinch of salt
(Note: Full ingredient measurements are provided in the recipe card below.)
Instructions
Step 1: Prepare the Poblano Peppers
Start by roasting the poblano peppers. You can do this on an open flame (like on a gas stove) or under a broiler. Char the skin of the peppers until it’s blackened, then place them in a bowl and cover with plastic wrap to steam for about 10 minutes. This helps the skin peel off easily. Once they’ve cooled, peel the skin off, remove the seeds, and chop the peppers into small pieces.
Step 2: Make the Filling
In a mixing bowl, combine the roasted and chopped poblano peppers, softened cream cheese, shredded cheese, cilantro, garlic powder, onion powder, cumin, salt, and pepper. Stir everything together until well combined. This cheesy filling is going to melt beautifully inside the wontons.
Step 3: Assemble the Wontons
Lay a wonton wrapper on a clean surface. Place about a tablespoon of the chile relleno filling in the center of the wrapper. Wet the edges of the wrapper with a little water, then fold the wrapper into a triangle or rectangle shape, pressing the edges firmly to seal. Repeat with the remaining wonton wrappers and filling.
Step 4: Fry the Wontons
Heat about 2 inches of vegetable oil in a deep pan or wok over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully add the wontons in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown and crispy. Use tongs or a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Make the Jalapeño Soy Sauce
While the wontons are frying, prepare the jalapeño soy sauce. In a small bowl, whisk together the soy sauce, chopped jalapeño, rice vinegar, honey, sesame oil, minced garlic, lime juice, and a pinch of salt. Taste and adjust the sweetness or spice level to your liking.
Step 6: Serve & Enjoy
Once the wontons are crispy and golden, arrange them on a serving platter. Drizzle with the jalapeño soy sauce and garnish with extra cilantro, if desired. Serve immediately and enjoy the crispy, cheesy, smoky, spicy goodness!
Nutrition Facts
Servings: 4
Calories per serving: 280
Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 650mg
Carbohydrates: 20g
Fiber: 2g
Sugars: 3g
Protein: 8g
Vitamin A: 8% DV
Calcium: 12% DV
Iron: 6% DV
Preparation Time
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 30 minutes
How to Serve Chile Relleno Wontons with Jalapeño Soy Sauce
These Chile Relleno Wontons are a perfect standalone appetizer, but they also pair wonderfully with a variety of sides and dips:
With Guacamole
Pair these spicy, cheesy wontons with a creamy, cool guacamole for a balance of flavors. The rich guacamole helps mellow out the heat from the jalapeño soy sauce.
On a Taco Night
Serve these wontons as a side dish for taco night! They’ll complement the flavors of the tacos perfectly and add a little extra flair to the meal.
With a Margarita
Why not complete the Mexican-inspired experience with a cold, refreshing margarita? The citrusy drink will complement the spice of the jalapeño soy sauce beautifully.
Additional Tips
- Roasting Peppers: If you can’t find poblano peppers, you can substitute with any mild chili pepper, like Anaheim or Hatch peppers. Just be mindful of the heat level!
- Freezing Wontons: You can prep these wontons ahead of time and freeze them before frying. Arrange them on a baking sheet and freeze until firm, then transfer them to a zip-top bag for long-term storage. Fry straight from the freezer when ready to serve.
- Make It Spicier: If you love spice, add more jalapeño to the soy sauce or even sprinkle some crushed red pepper flakes over the wontons before serving.
- Baking Option: If you prefer to bake instead of fry, brush the wontons with a little oil and bake at 375°F (190°C) for 15-20 minutes, or until golden and crispy.
FAQ Section
Q1: Can I use a different type of cheese?
A1: Yes! You can use any cheese you like, but I recommend using a good melting cheese like Monterey Jack, mozzarella, or a sharp cheddar.
Q2: Can I make these ahead of time?
A2: Absolutely! You can assemble the wontons ahead of time and store them in the fridge for up to 24 hours. Just fry them right before serving.
Q3: Can I bake these wontons instead of frying them?
A3: Yes! To bake, brush the wontons with a little oil and place them on a baking sheet. Bake at 375°F (190°C) for 15-20 minutes, or until golden and crispy.
Q4: Can I freeze the assembled wontons?
A4: Yes, you can freeze the assembled wontons before frying. Just freeze them in a single layer, then transfer to a zip-top bag. Fry them directly from frozen when ready to serve.
Q5: What if I don’t like spicy food?
A5: If you prefer less spice, feel free to skip the jalapeño in the soy sauce or use a mild pepper instead of poblano for the wonton filling.
Q6: How can I make the jalapeño soy sauce less salty?
A6: You can use low-sodium soy sauce or adjust the soy sauce to vinegar ratio to make the sauce milder in salt.
Q7: Can I make these vegetarian?
A7: Yes, simply leave out the meat and make the wontons fully vegetarian by just using cheese, peppers, and cream cheese for the filling.
Q8: Can I use wonton wrappers in a different shape?
A8: Sure! You can use round wrappers and fold them into a half-moon or even create little pillow shapes. Just be mindful to seal the edges tightly so the filling doesn’t leak.
Q9: Can I use a different type of pepper?
A9: Absolutely! If you like a bit more heat, you can try using serrano peppers or even jalapeños instead of poblano peppers for the filling.
Q10: What sides go well with these wontons?
A10: These wontons go well with a fresh salad, rice, or roasted vegetables for a complete meal. Pair with guacamole, salsa, or a sour cream dip for extra flavor!
Conclusion
Chile Relleno Wontons with Jalapeño Soy Sauce are the perfect combination of crispy, cheesy, and spicy, and they’re sure to be a hit at your next get-together. With their bold flavor and satisfying texture, these wontons bring a little extra excitement to any meal. Whether you’re entertaining or just craving something indulgent, these wontons will always hit the spot!
Print
Chile Relleno Wontons with Jalapeño Soy Sauce
- Total Time: 0 hours
- Yield: 20–25 wontons (depending on size) 1x
Description
- These Chile Relleno Wontons are a delicious twist on a traditional Mexican favorite, filled with roasted poblanos, cheese, and spices, then wrapped in crispy wonton wrappers and fried to golden perfection. Paired with a zesty Jalapeño Soy Sauce for dipping, these wontons are the perfect appetizer or party snack!
Ingredients
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For the Chile Relleno Wontons:
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4 large poblano peppers
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8 oz cream cheese, softened
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1 cup shredded Monterey Jack cheese
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1/2 cup shredded sharp cheddar cheese
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1/4 teaspoon ground cumin
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1/4 teaspoon garlic powder
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1/4 teaspoon chili powder
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Salt and pepper to taste
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20–25 wonton wrappers
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Cooking oil for frying
For the Jalapeño Soy Sauce:
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1/4 cup soy sauce
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1 tablespoon rice vinegar
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1 tablespoon honey (or agave for a vegan option)
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1 small jalapeño, finely chopped (seeds removed for less heat)
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1 teaspoon sesame oil
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1/2 teaspoon grated ginger (optional)
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1 teaspoon sesame seeds (optional, for garnish)
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Instructions
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1. Roast the Poblano Peppers:
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Place the poblano peppers directly on the flame of a gas stove or under the broiler to char the skins. Turn occasionally until the peppers are blackened and blistered all over.
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Transfer the peppers to a bowl, cover with plastic wrap or a clean kitchen towel, and let them steam for about 10 minutes.
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Peel off the skin, remove the seeds, and slice the peppers into strips. Set them aside.
2. Make the Filling:
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In a bowl, combine the cream cheese, shredded Monterey Jack cheese, cheddar cheese, cumin, garlic powder, chili powder, salt, and pepper. Mix until the ingredients are well incorporated.
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Add the roasted poblano pepper strips to the cheese mixture and stir until combined.
3. Assemble the Wontons:
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Place a wonton wrapper on a clean surface and add about 1-2 teaspoons of the cheese and poblano mixture in the center.
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Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to form a triangle or a purse shape, pinching the edges tightly to seal.
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Repeat this process with the remaining wonton wrappers and filling.
4. Fry the Wontons:
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Heat oil in a deep frying pan or pot over medium heat. The oil should be about 350°F (175°C) for frying.
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Carefully place the wontons into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy.
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Remove the wontons and place them on a paper towel-lined plate to drain any excess oil.
5. Make the Jalapeño Soy Sauce:
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In a small bowl, combine the soy sauce, rice vinegar, honey, sesame oil, finely chopped jalapeño, and grated ginger (if using). Stir to combine.
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Let the sauce sit for a few minutes to allow the flavors to meld together. Taste and adjust seasoning if needed (add more honey for sweetness or vinegar for tang).
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Optional: Sprinkle sesame seeds on top of the sauce for added texture and flavor.
6. Serve:
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Serve the crispy Chile Relleno Wontons with the Jalapeño Soy Sauce on the side for dipping. Enjoy!
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Notes
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Roasting the Poblano Peppers: If you prefer, you can use a stovetop method to char the peppers, or use jarred roasted poblanos for convenience. Freshly roasted peppers bring the best flavor.
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Frying Tip: If you don’t want to deep fry, you can also air fry these wontons at 375°F (190°C) for 8-10 minutes, flipping halfway through.
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Customize the Sauce: If you prefer a spicier sauce, leave some of the seeds in the jalapeño or add more jalapeños to taste.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Frying, Dipping Sauce
- Cuisine: Mexican
Nutrition
- Serving Size: per wonton
- Calories: 100
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg