Chilean Pebre

Introduction

Chilean Pebre is a vibrant and zesty condiment that captures the essence of fresh vegetables and herbs. This flavorful mixture is perfect for topping grilled meats, adding to sandwiches, or simply enjoying with bread. Easy to prepare, it brings a taste of Chile to your table!

Ingredients

1 pound ripe tomatoes, chopped
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 cup white vinegar
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1. Combine the ingredients: In a large bowl, combine the tomatoes, onion, green bell pepper, red bell pepper, cilantro, parsley, vinegar, cumin, oregano, salt, and black pepper.
2. Mix well: Stir the mixture thoroughly to combine all ingredients evenly.
3. Serve: Serve the pebre immediately or refrigerate for later use.

Servings and Timing

This recipe yields about 4-6 servings. The total time for preparation is approximately 15 minutes.

Variations

• Spicy Pebre: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
• Avocado Pebre: Incorporate diced avocado for a creamy texture.
• Fruit Pebre: Substitute some tomatoes with diced mango or pineapple for a sweet twist.
• Herbed Pebre: Experiment with other herbs like mint or basil to alter the flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. There’s no need to reheat; the flavors often improve after a day in the fridge.

10 FAQs

1. What is pebre used for?
   Pebre is commonly used as a condiment for grilled meats, bread, and sandwiches.
2. Can I use canned tomatoes?
   Fresh tomatoes are recommended for the best flavor, but you can use canned if fresh ones aren’t available.
3. How spicy is this recipe?
   The recipe as written is mild. Add jalapeños or hot sauce if you prefer heat.
4. Is pebre gluten-free?
   Yes, all the ingredients in pebre are naturally gluten-free.
5. Can I make pebre ahead of time?
   Absolutely! Making it a few hours in advance allows the flavors to meld together.
6. How do I serve pebre?
   Serve it as a dip with bread or as a topping for grilled meats or fish.
7. Can I freeze pebre?
   While it’s best fresh, you can freeze it in small portions for later use, although the texture may change.
8. What if I don’t have fresh herbs?
   Dried herbs can be used, but the flavor will be less vibrant. Use about one-third of the amount.
9. Can I add fruit to pebre?
   Yes! Adding diced fruits like mango can add a sweet contrast to the savory flavors.
10. What’s the best way to chop the ingredients?
    Aim for uniform sizes to ensure even mixing and easier serving.

Conclusion

Chilean Pebre is a fresh and flavorful addition to any meal, bringing a taste of Chilean cuisine to your home. Its versatility makes it a fantastic condiment that can be adapted to suit your preferences. Whether enjoyed immediately or saved for later, this vibrant mix of ingredients will surely elevate your dishes. Enjoy the burst of flavors!

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