Description
A vibrant and zesty Chilean condiment made from fresh tomatoes, bell peppers, and herbs. Perfect for topping grilled meats or enjoying with bread.
Ingredients
Scale
- 1 pound ripe tomatoes, chopped
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1/4 cup white vinegar
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the tomatoes, onion, green bell pepper, red bell pepper, cilantro, parsley, vinegar, cumin, oregano, salt, and black pepper.
- Stir the mixture thoroughly to combine all ingredients evenly.
- Serve immediately or refrigerate for later use.
Notes
- Allowing the pebre to sit for a while can enhance the flavors as they meld together.
- This condiment is versatile and can be adapted with different herbs or spices according to preference.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing and Chilling
- Cuisine: Chilean
Nutrition
- Serving Size: 1/4 of the cup
- Calories: 30
- Sugar: 3g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg