Chili Cheese Dog Casserole: The Ultimate Comfort Food Delight!

Introduction

There’s something undeniably comforting about a casserole, especially one that combines the classic flavors of chili and hot dogs. When I first made this Chili Cheese Dog Casserole for my family, I wasn’t sure what to expect. The moment it came out of the oven, however, the aroma filled the kitchen, and my kids rushed to the table, excited for dinner. With its cheesy, savory goodness and flaky crescent roll crust, this dish quickly became a family favorite. Each bite brought smiles and satisfied appetites, proving that comfort food truly knows how to bring everyone together.

Ingredients

  • 2 packages (8 oz each) hot dogs, sliced
  • 1 can (15 oz) chili (with or without beans)
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Cooking spray

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.

Prepare the Hot Dogs

In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. If you’re using onion, add it to the mixture for extra flavor and texture.

Assemble the Casserole

Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire base. Pour the hot dog and chili mixture evenly over the crescent roll layer. Finally, sprinkle the shredded cheddar cheese on top, letting it melt into the delicious layers.

Bake

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly. The tantalizing aroma will fill your kitchen, making it hard to wait!

Serve

Allow the Chili Cheese Dog Casserole to cool for a few minutes before slicing. Serve warm and enjoy this hearty, cheesy dish that’s sure to satisfy everyone at the table!

Nutrition Facts

  • Servings: 6 servings
  • Calories per Serving: 350 kcal

Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

How to Serve

  • Slice into squares and serve directly from the baking dish.
  • Garnish with chopped fresh herbs, like parsley or chives, for a pop of color.
  • Offer toppings on the side, such as sour cream, jalapeños, or additional cheese.
  • Pair with a simple side salad to balance the richness of the casserole.
  • Serve with corn chips or tortilla chips for added crunch.

Additional Tips

  1. Hot Dog Alternatives: Feel free to use turkey or chicken hot dogs for a healthier option.
  2. Chili Choices: Use your favorite canned chili, whether it’s spicy, mild, with beans, or without.
  3. Make It Spicy: Add diced jalapeños or a splash of hot sauce to the chili mixture for some heat.
  4. Crescent Roll Dough: If you prefer a homemade touch, you can use your own biscuit or pizza dough instead of crescent rolls.
  5. Leftover Chili: This recipe is a great way to use up any leftover chili you may have on hand!

Recipe Variations

  • Vegetarian Option: Replace hot dogs with vegetarian sausage or omit them altogether and use extra beans in the chili for a meatless version.
  • Taco Style: Add taco seasoning to the chili mixture and top with crushed tortilla chips before adding cheese for a taco twist.
  • Mac and Cheese Layer: Incorporate a layer of cooked macaroni and cheese between the crescent rolls and chili mixture for a truly indulgent dish.
  • Loaded Casserole: Add diced bell peppers or corn to the hot dog and chili mixture for added flavor and nutrition.
  • Different Cheeses: Experiment with different types of cheese, like Monterey Jack, pepper jack, or a blend of cheeses, for varied flavors.

Serving Suggestions

  • Serve with coleslaw for a refreshing side that contrasts with the richness of the casserole.
  • Pair with a light soup, like a vegetable or minestrone, for a complete meal.
  • Consider offering a selection of pickles or relishes to enhance the hot dog flavors.
  • For a fun presentation, serve in individual ramekins instead of a baking dish.
  • Accompany with a cold beverage, such as iced tea or lemonade, for a summery touch.

Freezing and Storage

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This casserole can be frozen before baking. Cover it tightly with plastic wrap and then aluminum foil. It can be frozen for up to 2 months.
  • Reheating: When ready to eat, thaw in the refrigerator overnight and bake as directed, or bake directly from frozen, adding additional time until heated through.

FAQ Section

  1. Can I make this casserole ahead of time?
  • Yes, you can assemble it ahead of time and refrigerate it until you’re ready to bake.
  1. What if I don’t have crescent roll dough?
  • You can use biscuit dough or puff pastry as an alternative.
  1. Can I use homemade chili?
  • Absolutely! Homemade chili adds a personal touch and flavor.
  1. How can I make this dish healthier?
  • Use lean turkey hot dogs and low-fat cheese, and consider adding more veggies.
  1. Is this casserole spicy?
  • It’s mild, but you can easily adjust the heat by using spicy chili or adding hot sauce.
  1. Can I add more cheese?
  • Yes! Feel free to layer more cheese for a cheesier casserole.
  1. What can I substitute for hot dogs?
  • You can use kielbasa, turkey dogs, or even cooked sausage.
  1. Can I use a different type of cheese?
  • Certainly! Experiment with cheeses like gouda, mozzarella, or a cheese blend.
  1. How long does it take to bake from frozen?
  • If baking from frozen, it may take 40-50 minutes or until heated through and golden.
  1. What should I serve with it?
    • Side dishes like salad, coleslaw, or chips complement this casserole nicely.

Conclusion

This Chili Cheese Dog Casserole is more than just a meal; it’s a heartwarming experience that brings comfort and joy to any table. Its combination of flavors—savory hot dogs, rich chili, and gooey cheese—creates a dish that satisfies even the pickiest eaters. Whether you’re serving it for a casual family dinner or a gathering with friends, this casserole is sure to become a beloved staple in your recipe collection. With its quick preparation and delicious results, it’s the ultimate comfort food delight that will have everyone asking for seconds!

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Chili Cheese Dog Casserole: The Ultimate Comfort Food Delight!


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 6 Serving 1x

Description

This Chili Cheese Dog Casserole is the ultimate comfort food, featuring a delicious combination of sliced hot dogs, hearty chili, and a flaky crescent roll crust, all topped with melted cheddar cheese. Perfect for family dinners or game day!


Ingredients

Scale
  • 2 packages (8 oz each) hot dogs, sliced
  • 1 can (15 oz) chili (with or without beans)
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Cooking spray

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
  • Prepare the Hot Dogs: In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. If using onion, add it for extra flavor.
  • Assemble the Casserole: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish. Pour the hot dog and chili mixture evenly over the crescent roll layer. Sprinkle the shredded cheddar cheese on top.
  • Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly.
  • Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Notes

  • Feel free to customize with your favorite toppings like jalapeños or sour cream.
  • For a spicier dish, use a spicy chili or add hot sauce to the mixture.
  • Prep Time: 15 mins
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

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