Description
This Chili Cheese Dog Casserole is the ultimate comfort food, featuring a delicious combination of sliced hot dogs, hearty chili, and a flaky crescent roll crust, all topped with melted cheddar cheese. Perfect for family dinners or game day!
Ingredients
Scale
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Prepare the Hot Dogs: In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. If using onion, add it for extra flavor.
- Assemble the Casserole: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish. Pour the hot dog and chili mixture evenly over the crescent roll layer. Sprinkle the shredded cheddar cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly.
- Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!
Notes
- Feel free to customize with your favorite toppings like jalapeños or sour cream.
- For a spicier dish, use a spicy chili or add hot sauce to the mixture.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg