Description
A fun and delicious twist on the classic hot dog, this casserole combines sliced hot dogs, chili, and crispy tater tots, all topped with melted cheese. Perfect for game day or a casual family dinner.
Ingredients
Scale
- 8 hot dogs, sliced into bite-sized pieces
- 1 can (15 oz) chili with beans
- 1 package (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional toppings: diced onions, jalapeños, sour cream, or ketchup
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the chili evenly in the bottom of a 9×13-inch baking dish. Arrange the sliced hot dogs on top of the chili.
- Spread the frozen tater tots evenly over the hot dogs and chili.
- Place the baking dish in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove from the oven and sprinkle the cheddar and mozzarella cheeses over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving. Top with your favorite toppings.
Notes
This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 380
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12 g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15 g
- Cholesterol: 45 mg