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Chili Cheese Dogs


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  • Author: khaoula belabess
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Delicious hot dogs topped with savory chili and melted cheddar cheese, perfect for cookouts and casual gatherings.


Ingredients

Scale
  • 4 hot dog sausages
  • 4 hot dog buns
  • 1 cup chili (homemade or store-bought)
  • 1 cup shredded cheddar cheese
  • ¼ cup diced onions (optional)
  • ¼ cup diced jalapeños (optional)
  • Ketchup, mustard, or other condiments of your choice

Instructions

  • Preheat your grill, stovetop grill pan, or skillet over medium heat.
  • Cook the hot dog sausages for 5-7 minutes, turning occasionally, until heated through.
  • Heat the chili in a saucepan over medium heat until hot and bubbling.
  • Assemble the chili cheese dogs by placing hot dogs in buns, topping with chili and cheese.
  • Add optional toppings like onions and jalapeños, then drizzle with condiments.
  • Serve immediately.

Notes

  • Toast the buns for extra texture.
  • Use spicy chili or hot sauce for a kick.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1chili
  • Calories: 400 kcal
  • Sugar: 3 g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 60 mg