Description
Delicious hot dogs topped with savory chili and melted cheddar cheese, perfect for cookouts and casual gatherings.
Ingredients
Scale
- 4 hot dog sausages
- 4 hot dog buns
- 1 cup chili (homemade or store-bought)
- 1 cup shredded cheddar cheese
- ¼ cup diced onions (optional)
- ¼ cup diced jalapeños (optional)
- Ketchup, mustard, or other condiments of your choice
Instructions
- Preheat your grill, stovetop grill pan, or skillet over medium heat.
- Cook the hot dog sausages for 5-7 minutes, turning occasionally, until heated through.
- Heat the chili in a saucepan over medium heat until hot and bubbling.
- Assemble the chili cheese dogs by placing hot dogs in buns, topping with chili and cheese.
- Add optional toppings like onions and jalapeños, then drizzle with condiments.
- Serve immediately.
Notes
- Toast the buns for extra texture.
- Use spicy chili or hot sauce for a kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1chili
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg