Chimichurri Pierogies with Roasted Veggies

Introduction

There’s something undeniably satisfying about a meal that combines comfort food with fresh, vibrant flavors. The Chimichurri Pierogies with Roasted Veggies recipe has become a family favorite in my home, providing a delicious twist on classic pierogies. Each bite offers a delightful contrast between the tender, savory pierogies and the crunchy, roasted vegetables, all brought together with the fresh, zesty notes of chimichurri sauce. My family loves it not just for the taste but for its versatility; it’s a dish that can easily adapt to whatever veggies you have on hand. We often make it on busy weeknights because it comes together quickly and is equally satisfying as leftovers.

Ingredients

For the Roasted Veggies:

• 2 boxes Mrs. T’s Classic Onion Pierogies
• 1 medium sweet potato, cut into 1/2″ cubes
• 1/2 medium purple onion, thinly sliced
• 1 medium head of broccoli, florets cut into bite-sized pieces
• 1-2 tablespoons olive oil
• Salt and pepper to taste

For the Chimichurri:

• 1 bunch cilantro, rinsed and thick stems trimmed off (approx. 1 cup firmly packed)
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 garlic cloves, minced
• ½ teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

Preheat Oven:

1. Preheat your oven to 400°F (200°C).

Prepare and Roast Veggies:

2. In a large mixing bowl, toss the sweet potato cubes, purple onion slices, and broccoli florets with olive oil, salt, and pepper. Ensure that the veggies are evenly coated.
3. Spread the mixture evenly over a sheet pan lined with parchment paper.
4. Roast in the oven for 10 minutes, then remove from the oven and stir the veggies for even cooking.

Add Pierogies:

5. While the veggies are roasting, toss the Classic Onion Pierogies in a bit of olive oil to coat them lightly.
6. Add the pierogies to the sheet pan with the veggies.
7. Return the pan to the oven and roast for an additional 18-20 minutes, stirring halfway through, until the pierogies are cooked and the veggies are fork-tender.

Make Chimichurri:

8. While the pierogies and veggies are roasting, prepare the chimichurri. In a food processor or blender, combine the cilantro, olive oil, lemon juice, minced garlic, red pepper flakes, salt, and pepper.
9. Pulse or blend until the mixture is finely chopped and well combined. Taste and adjust seasoning if necessary.

Combine and Serve:

10. Once the pierogies and veggies are done roasting, pour the chimichurri over them and gently toss to coat everything evenly.
11. Serve warm and enjoy the delightful flavors!

Nutrition Facts

• Servings: 4
• Calories per serving: 320 kcal
• Total Fat: 18g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 480mg
• Carbohydrates: 36g
• Fiber: 6g
• Sugar: 4g
• Protein: 7g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Serve warm on a large platter or individual plates.
• Drizzle extra chimichurri sauce on top for added flavor.
• Garnish with fresh cilantro or parsley for a pop of color.

Additional Tips

1. Use Fresh Veggies: Feel free to mix and match vegetables according to what’s in season or what you have on hand.
2. Make Ahead: You can prepare the chimichurri sauce in advance and store it in the fridge for up to a week.
3. Spice It Up: If you prefer a spicier chimichurri, add more red pepper flakes or even a diced jalapeño.
4. Use Frozen Pierogies: Mrs. T’s frozen pierogies are convenient, but feel free to make your own if you’re up for the challenge!
5. Store Leftovers: Keep any leftovers in an airtight container in the refrigerator for up to three days.

Recipe Variations

• Cheese Variation: Add shredded cheese to the pierogies for an extra layer of flavor.
• Protein Addition: Include cooked chicken or sausage for a heartier meal.
• Herb Variation: Swap cilantro with parsley or add fresh mint for a different flavor profile.
• Vegan Option: Substitute the pierogies with a vegan variety and use maple syrup instead of honey in the chimichurri.

Serving Suggestions

• Pair with a light salad to balance the meal.
• Serve with crusty bread for soaking up the chimichurri sauce.
• Offer a side of sour cream or Greek yogurt for a creamy addition.

Freezing and Storage

• Freezing: You can freeze leftover pierogies and veggies separately. Ensure they are stored in airtight containers. They can be reheated in the oven or microwave.
• Storage: Store leftovers in the refrigerator in an airtight container for up to three days. Reheat in the oven for the best texture.

FAQ Section

1. Can I use homemade pierogies?
Yes, homemade pierogies can be used, just adjust the cooking time based on your recipe.

2. What if I can’t find Mrs. T’s pierogies?
Look for other brands of frozen onion pierogies, or make your own!

3. Can I prepare the chimichurri in advance?
Absolutely! Chimichurri can be made ahead and stored in the refrigerator for about a week.

4. How can I adjust the spice level?
Add more or less red pepper flakes to taste, or include a diced jalapeño for extra heat.

5. What other vegetables work well?
Carrots, bell peppers, zucchini, or asparagus can be great additions.

6. Can I grill the veggies instead?
Yes, grilling adds a nice smoky flavor. Just adjust cooking times accordingly.

7. Is this recipe gluten-free?
No, but you can find gluten-free pierogies in stores or make your own.

8. How can I make this dish vegan?
Use vegan pierogies and substitute honey with maple syrup in the chimichurri.

9. What is chimichurri typically served with?
Chimichurri is great with grilled meats, but it pairs wonderfully with vegetables and starches too!

10. Can I store leftover chimichurri?
Yes, chimichurri can be stored in the fridge for up to a week.

Conclusion

Chimichurri Pierogies with Roasted Veggies offer a delightful mix of flavors and textures that your family will love. It’s not only a hearty dish but also a versatile one, perfect for using up any leftover vegetables you have. The bright, zesty chimichurri adds a refreshing kick that elevates the meal from ordinary to extraordinary. Try this recipe for your next dinner and watch as it becomes a new favorite in your household!

Print