Description
A delightful combination of roasted veggies and classic onion pierogies, all topped with a zesty chimichurri sauce. This dish is vibrant, flavorful, and perfect for a satisfying meal.
Ingredients
Scale
For the Roasted Veggies:
- 2 boxes Mrs. T’s Classic Onion Pierogies
- 1 medium sweet potato, cut into 1/2” cubes
- 1/2 medium purple onion, thinly sliced
- 1 medium head of broccoli, florets cut into bite-sized pieces
- 1–2 tablespoons olive oil
- Salt and pepper to taste
For the Chimichurri:
- 1 bunch cilantro, rinsed and thick stems trimmed off (approx. 1 cup firmly packed)
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare and Roast Veggies: Toss the sweet potato, purple onion, and broccoli in olive oil, salt, and pepper. Spread evenly over a sheet pan lined with parchment paper. Roast for 10 minutes, then remove from the oven and stir.
- Add Pierogies: Toss the Classic Onion Pierogies in a bit of olive oil and add them to the sheet pan with the veggies. Return to the oven and roast for 18-20 minutes, stirring halfway through, until the pierogies are cooked and the veggies are fork-tender.
- Make Chimichurri: While the veggies and pierogies roast, prepare the chimichurri. Add the cilantro, olive oil, lemon juice, minced garlic, red pepper flakes, salt, and pepper to a food processor or blender. Pulse or blend until finely chopped and well combined.
- Combine and Serve: Once the pierogies and veggies are done, pour the chimichurri over them and gently toss to coat. Serve warm and enjoy!
Notes
- Adjust the seasoning of the chimichurri according to your taste preference.
- For a spicier chimichurri, add more red pepper flakes.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: main course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg