Chin Chin Lime Pie

Get ready for a twist on a classic! Chin Chin Lime Pie brings together the smooth, tangy zest of lime and the crunchy, addictive texture of Chin Chin, creating a dessert that’s as fun as it is flavorful. Whether you’re looking for a unique treat for a gathering or something special to indulge in on a warm evening, this pie will quickly become a favorite. It’s sweet, tangy, and a little bit crispy—just the right combo to brighten up your day!

This is the kind of dessert that will make your guests ask for seconds, and trust me, you’ll be proud to serve it. The richness of the lime filling pairs beautifully with the delightful crunch of Chin Chin, making each bite a burst of deliciousness.

Why You’ll Love It

• Tangy & Refreshing: The lime filling brings a burst of citrusy goodness that’s fresh and vibrant.
• Crunchy Delight: Instead of a traditional pie crust, this one uses crispy Chin Chin, adding texture and a slight savory note that balances the sweetness.
• Simple & Fun: A refreshing take on pie that’s easy to make and packed with flavor. It’s perfect for any occasion, and guests will be talking about it long after the last bite.
• Great for Any Season: Whether it’s summer or winter, this pie works for all seasons—light, bright, and incredibly satisfying.

Ingredients for Chin Chin Lime Pie

Chin Chin

The star of the crust—crispy, crunchy, and perfect for adding texture and flavor.

Sweetened Condensed Milk

Provides a creamy base for the lime filling and adds sweetness.

Lime Juice

The key to that tangy, refreshing filling. Fresh lime juice is always best!

Lime Zest

For an extra pop of lime flavor and aroma that will make your mouth water.

Eggs

Help to thicken and set the filling, giving it that custardy consistency.

Butter

Used to bind the crust together and add richness.

Sugar

Enhances the sweetness of the filling and balances the tang of the lime.

Instructions

1. Prepare the Chin Chin Crust

Start by crushing the Chin Chin into small crumbs. You can do this by placing them in a zip-top bag and using a rolling pin, or pulse them in a food processor. Melt the butter and combine it with the crushed Chin Chin and sugar. Press this mixture into the bottom of a pie dish to form a crust. Use the back of a spoon to press it down firmly.

2. Bake the Crust

Preheat your oven to 350°F (175°C) and bake the crust for 10 minutes, just to set it and get that delicious golden color. Once done, remove it from the oven and let it cool while you prepare the filling.

3. Make the Lime Filling

In a bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and eggs. The mixture should be smooth and creamy. Pour this filling over the cooled Chin Chin crust.

4. Bake the Pie

Bake the pie in the preheated oven for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. It will firm up as it cools.

5. Chill

Once the pie has cooled to room temperature, refrigerate it for at least 3 hours, or preferably overnight. This allows the filling to firm up and lets all the flavors meld together.

6. Serve & Enjoy

Once chilled, slice and serve! You can top it with whipped cream or extra lime zest for a little added flair.

Nutrition Facts (Estimated per serving)

Calories: 320
Protein: 4g
Fat: 18g
Carbohydrates: 37g
Sugar: 28g
Sodium: 60mg
Fiber: 2g
Cholesterol: 70mg

Prep and Cook Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 3 hours 45 minutes (including chilling time)
Servings: 8 slices

Variations

• Coconut Twist: Add some shredded coconut to the crust for a tropical flair that pairs beautifully with lime.
• Ginger Spice: Spice things up by adding a pinch of ground ginger to the lime filling for a warm, cozy flavor.
• Berry Topping: Top the pie with fresh berries like raspberries or strawberries for a vibrant, sweet contrast to the tangy lime.

FAQ

Q1: Can I use a store-bought crust instead of Chin Chin?
A1: While Chin Chin makes a unique, crunchy crust, you can use a regular graham cracker or cookie crust if you prefer a more traditional option.

Q2: How do I store leftover pie?
A2: Store any leftover pie in the refrigerator for up to 3 days. Be sure to cover it with plastic wrap or foil to keep it fresh.

Q3: Can I make this pie ahead of time?
A3: Yes! This pie can be made a day or two ahead of time. Just be sure to chill it well before serving.

Q4: Can I use bottled lime juice?
A4: Fresh lime juice is best for flavor, but if you’re in a pinch, bottled lime juice will work too. Just make sure to use a good quality one.

Q5: Can I freeze the pie?
A5: Yes, you can freeze the pie for up to 2 weeks. Just make sure to cover it tightly with plastic wrap and foil. Thaw it in the fridge before serving.

Q6: Is there a way to make this pie dairy-free?
A6: You can substitute the sweetened condensed milk with a dairy-free alternative, such as coconut condensed milk, for a dairy-free version.

Q7: Can I use a different fruit for the filling?
A7: Absolutely! You can experiment with other citrus fruits like lemon or orange, or even try a berry filling for a different twist.

Q8: How do I know when the pie is done?
A8: The pie should be set in the center but still slightly jiggly. If it’s overbaked, the filling can become too firm, so keep an eye on it during baking.

Q9: Can I add a meringue topping?
A9: Definitely! A fluffy meringue topping would be a great addition to this pie—just bake it separately and top the pie after it cools.

Q10: What’s the best way to serve the pie?
A10: Serve chilled with a dollop of whipped cream or a sprinkle of lime zest. It’s also great with fresh fruit on top for extra color and flavor.

Conclusion

Chin Chin Lime Pie is a fun and delicious twist on the traditional lime pie, bringing in the delightful crunch of Chin Chin and the bright tang of fresh lime. This pie is perfect for any occasion, whether you’re serving it at a summer picnic or at a cozy dinner party. It’s easy to make, refreshing, and just a little bit different—your guests are sure to love it. So go ahead, give it a try, and enjoy every zesty, crunchy bite!

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