Chinese Beef and Eggs

Looking for a quick and flavorful meal that’s packed with protein and savory goodness? Chinese Beef and Eggs is your answer! This dish combines tender beef, scrambled eggs, and the rich umami flavors of soy sauce and ginger. It’s a dish that’s both comforting and satisfying, with just the right balance of textures. Whether you’re craving a hearty dinner or a tasty lunch, this dish comes together in no time and will fill your kitchen with irresistible aromas.

Trust me, this is the kind of recipe that’ll have you going back for seconds. It’s simple, tasty, and perfect for busy weeknights or any time you’re in the mood for something truly delicious.

Why You’ll Love Chinese Beef and Eggs

Quick and Easy
This dish is a lifesaver when you’re short on time. It’s simple to make and doesn’t require a long list of ingredients. You can have a restaurant-quality meal ready in about 20 minutes!

Savory and Flavorful
The combination of beef, eggs, and savory seasonings like soy sauce, garlic, and ginger creates a mouthwatering flavor profile that’s so satisfying. It’s not overly complex, but every bite is full of depth.

Perfect for Meal Prep
This dish stores really well, so you can make it in advance for lunches throughout the week. Reheat it easily, and it’ll taste just as delicious as when you made it fresh.

Customizable
You can easily tweak this recipe to fit your preferences. Want more veggies? Toss in some bell peppers, onions, or spinach. Craving a little spice? Add some chili flakes or Sriracha for an extra kick.

Kid-Friendly
With its mild flavor and soft texture, this dish is great for kids. Plus, the beef and eggs make it a filling option, perfect for satisfying hungry little ones after a busy day.

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Ingredients in Chinese Beef and Eggs

Beef (Ground or Thinly Sliced)
The star of the dish. You can use ground beef or thinly sliced flank steak, whichever you prefer. It cooks up quickly and adds a hearty texture to the dish.

Eggs
Eggs are scrambled into the dish to create a soft, creamy texture that complements the beef perfectly. They also help bind the ingredients together, giving the dish a comforting, cohesive feel.

Soy Sauce
Soy sauce provides that deep umami flavor that’s key to Chinese-inspired dishes. It’s savory and slightly salty, giving the dish its signature taste.

Garlic
Fresh garlic brings a wonderful aromatic depth to the dish. It’s essential for that fragrant, savory base.

Ginger
Ginger adds a little zing and warmth to the dish, balancing out the richness of the beef and eggs.

Sesame Oil
This gives the dish a subtle nutty flavor and aroma that’s so characteristic of Chinese cooking. A little goes a long way in creating that authentic taste.

Green Onions
Green onions bring freshness and a pop of color, plus a mild onion flavor that’s perfect for finishing off the dish.

Optional Vegetables
Feel free to add any veggies you like—carrots, bell peppers, or even peas can work wonderfully to make the dish more colorful and nutritious.

Note: The full ingredient list, including measurements, is provided in the recipe card directly below.

Instructions

Cook the Beef

In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the beef (either ground or thinly sliced) and cook until browned and fully cooked through. If you’re using ground beef, break it up into small crumbles as it cooks.

Scramble the Eggs

Once the beef is cooked, push it to one side of the pan. In the same skillet, add a little more sesame oil if needed, and crack the eggs into the pan. Scramble them gently until they’re cooked through but still soft and slightly creamy.

Add the Aromatics

Add the garlic and ginger to the pan and cook for about 30 seconds, just until fragrant. You want to release their natural oils and aroma but not burn them.

Combine the Beef, Eggs, and Seasonings

Mix the cooked beef, eggs, and aromatics together in the skillet. Add soy sauce to taste, stirring until everything is evenly coated and well-combined.

Finish with Green Onions

Garnish with chopped green onions for a burst of color and a fresh, mild onion flavor.

Serve and Enjoy!

Serve the beef and eggs over steamed rice for a complete meal. If you like, drizzle a little extra soy sauce on top or sprinkle some sesame seeds for added flavor.

Nutrition Facts

Servings: 4
Calories per serving: ~350-400 (depending on ingredients and portion size)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes

How to Serve Chinese Beef and Eggs

Over Steamed Rice
The perfect way to serve this dish is over a bowl of steamed white rice. The rice soaks up all the savory juices from the beef and eggs, making every bite incredibly flavorful.

With Stir-Fried Veggies
Pair this with some simple stir-fried vegetables like broccoli, bell peppers, or snap peas for a more well-rounded meal.

On Its Own
For a lighter meal, you can enjoy it just as it is. The beef and eggs provide plenty of protein to keep you full and satisfied.

With Noodles
If you’re in the mood for something different, serve this dish over some cooked noodles for a variation on a stir-fry.

Additional Tips

Choose Your Beef Wisely
If you’re using sliced beef, flank steak or sirloin work best. Thinly slice against the grain for tender, flavorful pieces of beef.

Customize with Veggies
Feel free to add veggies like bell peppers, peas, or mushrooms. Stir them in after the beef is cooked for added texture and color.

Adjust the Soy Sauce
Depending on your preference for saltiness, adjust the amount of soy sauce you use. If you like it saltier, add more, but be cautious, as soy sauce can be quite salty.

Use Fresh Ginger
Fresh ginger will give the dish the best flavor. If you’re in a pinch, ground ginger can work, but it won’t have the same fresh kick.

Make It Spicy
For a bit of heat, add chili flakes or drizzle some chili oil on top just before serving.

FAQ Section

Q1: Can I use chicken or pork instead of beef?
A1: Absolutely! Chicken or pork would work wonderfully in this dish. Just cook them the same way as the beef.

Q2: Can I make this dish ahead of time?
A2: Yes! You can cook and store the beef and eggs mixture in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Q3: Can I use a non-stick pan instead of a wok?
A3: Yes! A non-stick skillet works just as well for this recipe. Just make sure the pan is hot enough to sear the beef properly.

Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave.

Q5: Can I use frozen beef?
A5: If you’re using frozen beef, be sure to thaw it fully before cooking. Ground beef can be cooked directly from frozen if you’re in a pinch, but it’s best to thaw for even cooking.

Q6: How can I make this dish spicier?
A6: Add chili flakes, chili paste, or a drizzle of hot sauce to the dish to give it a spicy kick.

Q7: Can I use low-sodium soy sauce?
A7: Yes! If you’re watching your sodium intake, low-sodium soy sauce is a great alternative. You can always add a little extra soy sauce to taste.

Q8: Can I serve this with noodles instead of rice?
A8: Yes! This dish is delicious served over noodles. It works well with both egg noodles or rice noodles.

Q9: Can I use scrambled tofu instead of eggs?
A9: Absolutely! Scrambled tofu would work as a great plant-based substitute for eggs in this dish.

Q10: Is this dish gluten-free?
A10: Yes, as long as you use gluten-free soy sauce. Be sure to check the label for any hidden gluten ingredients.

Conclusion

Chinese Beef and Eggs is a delicious and satisfying dish that combines savory beef, creamy scrambled eggs, and bold, aromatic flavors. It’s quick, easy, and perfect for busy nights when you want a meal that’s both comforting and flavorful. Whether served over rice or noodles, this dish is sure to become a weeknight favorite. Enjoy!

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Chinese Beef and Eggs


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Chinese Beef and Eggs is a savory and simple stir-fry dish that combines tender beef with scrambled eggs in a flavorful sauce. It’s a quick and delicious meal, perfect for a weeknight dinner. The eggs are fluffy, and the beef is seasoned with soy sauce and garlic for a satisfying meal.


Ingredients

Scale
  • 1 lb beef (flank steak or sirloin), thinly sliced against the grain
  • 4 large eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil (for cooking)
  • 2 cloves garlic, minced
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon sesame oil
  • Salt and pepper, to taste

Instructions

  1. In a bowl, whisk the eggs with a pinch of salt and pepper. Set aside.
  2. In a separate bowl, mix the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar. Set aside to make the sauce.
  3. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Add the sliced beef in a single layer and cook for 2-3 minutes until browned, stirring occasionally. Remove the beef from the skillet and set it aside.
  4. In the same skillet, add a little more oil if necessary and pour in the beaten eggs. Scramble the eggs gently until they are just set but still soft. Remove them from the skillet and set them aside with the beef.
  5. In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Add the sauce mixture and bring it to a simmer, stirring occasionally.
  6. Add the beef back into the skillet and toss to coat in the sauce. Let it cook for 1-2 minutes until heated through.
  7. Return the scrambled eggs to the skillet and gently toss everything together. Drizzle with sesame oil and sprinkle with chopped green onions before serving.
  8. Serve the Chinese Beef and Eggs with steamed rice or noodles for a complete meal.

Notes

  • You can substitute the beef with chicken or pork if preferred.
  • If you like a bit of heat, add sliced chilies or chili paste to the sauce mixture.
  • For extra flavor, consider adding a handful of vegetables like bell peppers or spinach.
  • This dish is best served immediately after cooking to enjoy the soft texture of the eggs and the tender beef.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 210mg

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