Chinese Chicken Cabbage Stir-Fry recipe!

Introduction

Chinese Chicken Cabbage Stir-Fry is a quick and delicious weeknight meal that combines tender chicken with fresh vegetables. Packed with flavor and ready in minutes, this dish is a healthy option for busy families.

Ingredients

1 tbsp butter
1 medium onion, sliced
2 cloves garlic, minced
2 chicken breasts, cut into bite-sized pieces
1/2 head cabbage, chopped
1 carrot, julienned
1 bell pepper, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp black pepper
1 tsp red pepper flakes (optional)
1 tsp sesame oil

Directions

1. Heat butter in a large skillet or wok over medium heat. Add the sliced onion and minced garlic, sautéing until fragrant.
2. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
3. Stir in the chopped cabbage, julienned carrot, and sliced bell pepper. Cook for another 5-6 minutes, stirring occasionally, until the vegetables are tender but still crisp.
4. Add soy sauce, oyster sauce, black pepper, and red pepper flakes (if using). Stir well to combine all the flavors.

Servings and Timing

This recipe serves 4 and can be prepared in approximately 20-25 minutes.

Variations

• Substitute chicken with shrimp, beef, or tofu for a different protein option.
• Add more vegetables such as snap peas, broccoli, or mushrooms for extra nutrition and flavor.
• Use low-sodium soy sauce to make it a healthier option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

10 FAQs

1. Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prep the ingredients in advance.
2. Is this dish gluten-free? Use gluten-free soy sauce and oyster sauce to make it gluten-free.
3. Can I use frozen chicken? Yes, just make sure to thaw it completely before cooking.
4. What can I serve with this stir-fry? Serve it over steamed rice, noodles, or on its own for a low-carb meal.
5. Is this recipe spicy? It’s mildly spicy due to optional red pepper flakes. You can adjust the amount to your taste.
6. Can I add more vegetables? Absolutely! Feel free to add your favorite vegetables to the stir-fry.
7. How do I store leftovers? Keep leftovers in an airtight container in the refrigerator for up to 3 days.
8. Can I use other oils instead of butter? Yes, you can use olive oil or vegetable oil if preferred.
9. How long does it take to cook the chicken? Cook the chicken for about 5-7 minutes until browned and fully cooked.
10. What is oyster sauce? Oyster sauce is a thick, savory sauce made from oyster extracts, often used in Chinese cooking to enhance flavor.

Conclusion

Chinese Chicken Cabbage Stir-Fry is a flavorful and nutritious dish that can be whipped up in no time. Perfect for busy weeknights, this stir-fry is not only delicious but also versatile. Experiment with different proteins and veggies to make it your own, and enjoy a taste of homemade Asian cuisine!

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