For the Salad:

• 1 head romaine, shredded
• 4 cups shredded napa cabbage
• 3 cups leftover shredded rotisserie chicken
• 1 (15-ounce) can mandarin oranges, drained
• 1/2 cup chopped fresh cilantro leaves
• 1/2 cup roasted salted cashews
• 3 green onions, thinly sliced
• 2 cups crispy wonton strips, homemade or store-bought
• 2 teaspoons toasted sesame seeds

For the Sesame Ginger Dressing:

• 1/4 cup rice vinegar
• 3 tablespoons orange marmalade
• 2 1/2 tablespoons canola oil
• 2 1/2 tablespoons toasted sesame oil
• 1 tablespoon reduced sodium soy sauce
• 2 teaspoons freshly grated ginger
• 2 teaspoons toasted sesame seeds
• Kosher salt and freshly ground black pepper, to taste