Chinese Onion Pepper Steak

Introduction

I recently made this Chinese Onion Pepper Steak for a family dinner, and it quickly became a favorite! The tender strips of flank steak paired with vibrant bell peppers and savory sauce created a dish that was not only delicious but also visually appealing. My family couldn’t get enough of the rich flavors, and they loved that it came together in just about half an hour. Served over fluffy rice, it was a comforting meal that felt like a special treat. If you’re looking for a quick and flavorful weeknight dinner, this recipe is a must-try!

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup low-sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• Green onions, chopped (for garnish)
• Cooked rice (for serving)

Instructions

1. In a bowl, toss the thinly sliced steak with 2 tablespoons of soy sauce, oyster sauce, and cornstarch. Let marinate for 10 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the marinated steak in batches for 2-3 minutes until browned, then remove and set aside.
3. In the same skillet, add the remaining tablespoon of oil and sauté the onions, red and green bell peppers, garlic, and ginger for 4-5 minutes, until tender.
4. In a small bowl, whisk together the 1/4 cup soy sauce, hoisin sauce, rice vinegar, sesame oil, and black pepper.
5. Return the cooked steak to the skillet, pour in the sauce, and stir everything together for 1-2 minutes until the steak is coated and heated through.
6. Garnish with chopped green onions and serve immediately over rice.

Nutrition Facts

• Servings: 4
• Calories per serving: 300 kcal

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Serve over steamed rice or noodles.
• Garnish with chopped green onions for added flavor and color.
• Pair with a side of steamed vegetables for a balanced meal.
• Drizzle extra hoisin sauce on top for a touch of sweetness.
• Offer soy sauce on the side for those who like a bit more saltiness.

Additional Tips

1. Slice Against the Grain: For the most tender steak, slice the flank steak against the grain. This will help break down the muscle fibers.
2. Marinate for Flavor: If time allows, marinate the steak for up to 30 minutes to enhance the flavor even further.
3. High Heat is Key: Ensure your skillet or wok is hot before adding the steak. This will help achieve a nice sear and prevent steaming.
4. Fresh Ingredients: Use fresh ginger and garlic for the best flavor; they make a significant difference compared to powdered versions.
5. Customize the Veggies: Feel free to add other vegetables like snap peas, broccoli, or carrots for more color and nutrition.

Recipe Variations

• Beef Alternatives: Substitute flank steak with sirloin or ribeye for different textures and flavors.
• Vegetarian Option: Replace steak with tofu or tempeh for a vegetarian version of this dish.
• Add Heat: Include sliced chili peppers or a dash of chili oil for some spice.
• Sauce Variations: Experiment with different sauces, such as teriyaki or sweet and sour, for a unique twist.
• Use Frozen Veggies: For a quicker option, frozen stir-fry vegetable mixes can be used.

Serving Suggestions

• Pair with a light salad for a refreshing contrast.
• Serve with egg rolls or spring rolls as an appetizer.
• Add a side of miso soup for an authentic Asian meal experience.
• Offer pickled vegetables for a tangy crunch.
• Make it a full meal with a fruit salad for dessert.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months.
• Reheating: To reheat, thaw in the refrigerator overnight and warm in a skillet over low heat or microwave until heated through.

FAQ Section

1. Can I use a different cut of steak?

• Yes, sirloin or ribeye are great alternatives.

1. What if I can’t find flank steak?

• Any tender cut of beef that cooks quickly can be used in this recipe.

1. How spicy is this dish?

• This recipe is mild; you can adjust the heat by adding chili peppers or sauce to your taste.

1. Can I make this dish ahead of time?

• Yes, you can prepare it a few hours ahead and reheat just before serving.

1. Is this recipe gluten-free?

• To make it gluten-free, use gluten-free soy sauce and check the oyster sauce label.

1. What can I use instead of oyster sauce?

• A mix of soy sauce and a little sugar can serve as a substitute, although it won’t be as rich.

1. Can I add other vegetables?

• Absolutely! Broccoli, snow peas, or carrots would all work well.

1. How do I prevent the steak from becoming tough?

• Avoid overcooking the steak and slice it against the grain to ensure tenderness.

1. What can I serve with this dish?

• Rice or noodles are traditional sides, along with a vegetable stir-fry or salad.

1. Can I make this dish spicy?
   • Yes, add chili sauce or fresh peppers to increase the heat.

Conclusion

Chinese Onion Pepper Steak is a quick, flavorful dish that’s perfect for busy weeknights. The combination of tender steak, fresh vegetables, and a savory sauce makes for a satisfying meal that can easily be customized to suit your family’s tastes. With its simple preparation and rich flavors, this recipe is sure to become a regular on your dinner table. Give it a try, and watch it become a favorite in your household, just like it did in mine!

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