Description
Tender strips of steak stir-fried with onions and bell peppers in a savory garlic-soy sauce. This quick and flavorful Chinese-style dish is perfect for a weeknight dinner served over rice or noodles.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon black pepper
- Green onions, chopped (for garnish)
- Cooked rice (for serving)
Instructions
- In a bowl, toss the thinly sliced steak with 2 tablespoons of soy sauce, oyster sauce, and cornstarch. Let marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the marinated steak in batches for 2-3 minutes until browned, then remove and set aside.
- In the same skillet, add the remaining tablespoon of oil and sauté the onions, red and green bell peppers, garlic, and ginger for 4-5 minutes, until tender.
- In a small bowl, whisk together the 1/4 cup soy sauce, hoisin sauce, rice vinegar, sesame oil, and black pepper.
- Return the cooked steak to the skillet, pour in the sauce, and stir everything together for 1-2 minutes until the steak is coated and heated through.
- Garnish with chopped green onions and serve immediately over rice.
Notes
- Adjust the amount of black pepper based on your spice preference.
- For a spicier dish, add sliced chili peppers or a dash of chili sauce.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg