If youโre a fan of crispy, tender chicken wings with a punch of bold flavors, these Chinese Salt and Pepper Chicken Wings are going to be your new obsession. Imagine biting into perfectly fried wingsโcrunchy on the outside, juicy on the insideโcoated in a savory mix of salt, pepper, garlic, and just a hint of heat. These wings are savory, spicy, and addictive, making them the perfect appetizer or a game-day snack. Plus, theyโre surprisingly easy to make!
The best part? The seasoning. A simple blend of salt, pepper, and five-spice powder comes together in a way that elevates these wings to another level. Itโs crispy, itโs salty, itโs pepperyโฆ and itโs irresistible. Once youโve had a taste, youโll understand why this flavor combo has been a Chinese restaurant favorite for years. Get ready to indulge!
Why Youโll Love Chinese Salt and Pepper Chicken Wings
These wings are more than just your average chicken snack. Hereโs why youโll want to make them again and again:
Crispy Perfection
These wings are fried to crispy perfection, with a light and crunchy skin that youโll absolutely crave. The coating stays crisp even after a dusting of the flavorful seasoningโno sogginess here!
Simple Ingredients, Big Flavor
You donโt need a ton of fancy ingredients to make these wings sing. Just a few pantry staples, plus some chicken wings, and youโve got a dish that tastes like it came straight from your favorite Chinese takeout spot.
Quick and Easy
This recipe is straightforward, with only a few key steps, and itโs ready in no time! Whether youโre whipping it up for a quick snack or feeding a crowd, these wings will always deliver.
Perfectly Balanced
The balance between salt, pepper, and the subtle kick from the five-spice powder creates a flavor explosion that isnโt too overpowering. Itโs the kind of seasoning that makes you go back for โjust one more.โ
Crowd-Pleasing
Everyone loves chicken wings, and these Chinese-style wings will definitely be the star of your next gathering. Theyโre perfect for parties, family dinners, or just a special treat for yourself.
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Ingredients
Ready to make these crispy, flavorful wings? Hereโs what youโll need:
Chicken Wings
Of course! You want a good, meaty wing with a crispy skin, so fresh, high-quality chicken wings are key.
Cornstarch
This is the secret to that ultra-crispy coating. When you coat the wings in cornstarch before frying, it creates a light, crunchy texture thatโs just irresistible.
Salt
A good pinch of salt brings out all the flavors and balances the seasoning perfectly. Itโs essential for that savory, crave-worthy taste.
Freshly Cracked Black Pepper
The pepper is the real star here, giving the wings their signature kick. Freshly cracked black pepper is key to that bold, flavorful bite.
Chinese Five-Spice Powder
A little goes a long way! This spice blend gives the wings a subtle warmth and depth of flavor that makes them stand out from your regular salt-and-pepper wings. Itโs a mix of cinnamon, star anise, cloves, fennel, and Szechuan peppercornsโjust the right amount of complexity.
Garlic
Fresh garlic brings the aroma and flavor that takes these wings from good to great. A quick fry in oil infuses the wings with a rich, aromatic touch.
Sliced Chilies (Optional)
If you like a little heat, thinly sliced fresh chilies will give your wings that spicy kick. You can use red chilies or jalapeรฑos, depending on your spice preference.
(Note: Full ingredient measurements are included in the recipe card.)
Instructions
Ready to fry up some wings? Hereโs how youโll do it:
1. Prep Your Wings
Start by patting your chicken wings dry with paper towels. This step is crucial for getting that crispy texture. Once dry, toss the wings in cornstarch until theyโre lightly coated. This will give them that irresistible crunch.
2. Heat the Oil
In a large skillet or wok, heat oil over medium-high heat. You want enough oil to submerge the wings halfway. The oil should be hot but not smokingโaround 350ยฐF (175ยฐC) is perfect for frying.
3. Fry the Wings
Carefully add your coated wings to the hot oil in batches. Fry them for about 8-10 minutes, or until they are golden brown and crispy. Donโt overcrowd the pan; you want each wing to get crispy all over.
4. Make the Seasoning Mix
While the wings are frying, combine salt, black pepper, and Chinese five-spice powder in a small bowl. Set this aside.
5. Fry the Garlic and Chilies
Once your wings are done, remove them from the oil and set them on a paper towel-lined plate to drain any excess oil. In the same pan, add a little more oil if needed, then fry the minced garlic and sliced chilies for 30 seconds, just until fragrant. Be careful not to burn the garlic!
6. Toss the Wings in the Seasoning
Once the garlic and chilies are fragrant, return the fried wings to the pan and toss them in the seasoning mix. Make sure the wings are evenly coated in that flavorful salt-and-pepper blend.
7. Serve and Enjoy
Serve these wings hot, garnished with a little extra sliced chili and fresh cilantro if you like. Theyโre perfect on their own or with a side of dipping sauce. Get ready for that first biteโyouโll be hooked!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook]
Total Time: [Total time needed]
How to Serve Chinese Salt and Pepper Chicken Wings
These wings are great on their own, but they also pair wonderfully with a variety of sides:
With Rice
Serve these wings with a bowl of steamed jasmine rice for a complete meal. The rice soaks up all the extra seasoning, making each bite even more flavorful.
With Dipping Sauces
A little sweet chili sauce or soy-based dipping sauce is perfect to balance the heat and saltiness of the wings.
As a Party Snack
These wings are ideal for serving at a party or gathering. Set out a platter of wings and watch them disappear in no time!
With a Fresh Salad
Pair with a simple, crisp salad dressed with a light vinaigrette to balance the richness of the wings.
Additional Tips
- Make It Extra Crispy: For an even crispier texture, double-coat your wings with cornstarch and fry them twice. Just be sure to let them rest between frying.
- Spice It Up: Adjust the level of spice by using more or fewer chilies. For a smokier flavor, you can also use dried chili flakes.
- Storage Tips: Leftover wings can be stored in an airtight container for up to 2 days. Reheat them in the oven or air fryer to keep them crispy.
- Make-ahead Option: You can prep the wings and cornstarch coating ahead of time, then fry them fresh when youโre ready to serve.
FAQ Section
Q1: Can I bake these wings instead of frying them?
A1: Absolutely! For a healthier version, bake the wings at 400ยฐF (200ยฐC) for about 30-35 minutes, flipping halfway through. They wonโt be as crispy as fried, but theyโll still be delicious.
Q2: How can I adjust the spice level?
A2: If you prefer milder wings, skip the fresh chilies or use just a pinch of chili flakes. You can also tone down the pepper in the seasoning.
Q3: Can I make these wings without Chinese five-spice powder?
A3: Yes! If you donโt have Chinese five-spice powder, you can substitute it with a mix of cinnamon, star anise, and a pinch of cloves. It wonโt be the exact same, but still tasty!
Q4: Can I make these wings in advance?
A4: While these wings are best served fresh and crispy, you can fry them ahead of time, then reheat in the oven or air fryer to restore some crispiness.
Q5: Whatโs the best way to reheat these wings?
A5: To keep them crispy, reheat the wings in an oven at 375ยฐF (190ยฐC) for 10-12 minutes, or in an air fryer for 5-7 minutes.
Q6: Can I use drumsticks instead of wings?
A6: Yes, you can use drumsticks! Just adjust the cooking time as drumsticks will take longer to cook throughโabout 15-20 minutes depending on the size.
Q7: Can I freeze the wings?
A7: Yes, you can freeze the wings after frying. Let them cool completely, then store them in an airtight container for up to 3 months. Reheat in the oven or air fryer when youโre ready.
Conclusion
These Chinese Salt and Pepper Chicken Wings are crispy, flavorful, and completely addictive. Whether youโre serving them as an appetizer or making them the star of your meal, theyโll quickly become a favorite in your recipe rotation. With just the right amount of heat, salt, and aromatic spices, these wings are perfect for anyone who loves bold, savory flavors. Get ready for a wing experience like no other!
Print
Chinese Salt and Pepper Chicken Wings
- Total Time: 30 minutes
- Yield: 4 servings
Description
Chinese Salt and Pepper Chicken Wings are crispy, savory, and a little spicy. Coated with a flavorful seasoning of salt, pepper, and aromatic spices, these wings are deep-fried to perfection and make an irresistible appetizer or snack.
Ingredients
- For the Wings:
- 2 lbs (900g) chicken wings, separated into drumettes and flats
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon five-spice powder (optional, for extra flavor)
- 1/2 cup cold water (or more if needed)
- Oil for frying
- For the Salt and Pepper Seasoning:
- 1 tablespoon sea salt
- 1 tablespoon black peppercorns (crushed or coarsely ground)
- 2-3 fresh Thai birdโs eye chilies (or jalapeรฑo), finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
- For Garnish (optional):
- Lemon wedges or lime wedges
- Fresh cilantro
Instructions
- In a large bowl, combine cornstarch, all-purpose flour, baking powder, salt, black pepper, garlic powder, onion powder, and five-spice powder (if using). Add the cold water gradually and stir until the batter is smooth, but thick enough to coat the wings. Add more water if necessary.
- Pat the chicken wings dry with paper towels to remove any moisture. This helps the batter stick better and ensures crispy wings.
- Dip each chicken wing into the batter, coating it evenly. Let any excess batter drip off before frying.
- Heat oil in a deep frying pan or pot over medium-high heat (about 350ยฐF / 175ยฐC). Fry the wings in batches for about 8-10 minutes, turning occasionally, until golden brown and crispy. Remove from the oil and drain on a paper towel-lined plate.
- While the wings are frying, prepare the salt and pepper seasoning: In a small bowl, combine sea salt, black pepper, chopped chilies, and minced garlic. Stir to combine. You can adjust the amount of chilies depending on your preferred spice level.
- Once the wings are crispy and drained, transfer them to a large bowl. Sprinkle the salt and pepper seasoning over the wings and toss to coat evenly.
- Garnish with fresh cilantro and serve with lemon or lime wedges on the side for an extra zing. Enjoy your Chinese Salt and Pepper Chicken Wings!
Notes
- For extra flavor, you can add a splash of soy sauce to the seasoning mix for a bit of umami.
- If you donโt have birdโs eye chilies, you can use regular red chilies or jalapeรฑos for heat.
- These wings can be made ahead of time, but for the best crispiness, fry them right before serving.
- If you prefer a lighter batter, you can use just cornstarch and skip the flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Dish
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 wing
- Calories: 150 kcal
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg