Hey friend! If you’re looking to dive into something truly comforting and packed with mouthwatering flavors, you’ve got to try this Chinese Savoury Sticky Rice. Imagine tender, sticky grains infused with savory, umami-rich ingredients like shiitake mushrooms, Chinese sausage, and a hint of soy — all mingling together in one cozy bowl. It’s the kind of dish that wraps you up in warmth and takes your taste buds on a delicious little adventure. Trust me, once you try it, you’ll be hooked!
Why You’ll Love Chinese Savoury Sticky Rice
Comfort Food Classic: Sticky rice with a savory twist that feels like a warm hug.
Flavor-Packed: Loads of rich umami from mushrooms, sausage, and seasonings.
Versatile Meal: Great as a main or a side, perfect for any time of day.
Simple Ingredients: Uses pantry staples that come together beautifully.
Crowd Favorite: A dish everyone will ask for again and again.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
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Ingredients in Chinese Savoury Sticky Rice
Glutinous (Sticky) Rice
The heart of the dish, soft and chewy with that signature sticky texture.
Chinese Sausage (Lap Cheong)
Sweet, savory, and aromatic — adds a wonderful depth.
Shiitake Mushrooms
Earthy flavor and meaty texture that complements the rice perfectly.
Dried Shrimp (Optional)
Brings an extra layer of umami and saltiness.
Soy Sauce & Oyster Sauce
Essential seasonings that boost savory richness.
Scallions and Garlic
Fresh aromatics to brighten the dish.
Sesame Oil
A fragrant finish that ties all the flavors together.
Instructions
Soak the Rice
Rinse and soak sticky rice for several hours or overnight to get that perfect texture.
Prepare Ingredients
Slice Chinese sausage and rehydrate dried mushrooms and shrimp, if using.
Cook the Filling
Sauté garlic, scallions, sausage, mushrooms, and dried shrimp in a pan until fragrant.
Steam the Rice
Steam the soaked sticky rice until tender and fluffy.
Combine and Season
Mix cooked rice with the savory filling, soy sauce, oyster sauce, and sesame oil.
Final Steam
Place the combined mixture back into the steamer for a short final steam to meld flavors.
Serve Warm
Scoop into bowls and enjoy the comforting, sticky deliciousness.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes (plus soaking time)
Cook Time: 45 minutes
Total Time: 1 hour (including soaking)
How to Serve Chinese Savoury Sticky Rice
- As a Main Dish: Pair with steamed greens like bok choy or Chinese broccoli.
- With Soy Sauce Eggs: Add a soy-marinated egg for extra richness.
- With Pickled Vegetables: A tangy contrast brightens the meal.
- At Dim Sum: A perfect side or part of a larger feast.
Additional Tips
- Soak Rice Thoroughly: Don’t skip soaking—it’s key for that sticky texture.
- Adjust Meat Choices: Swap Chinese sausage for bacon or ham if needed.
- Make It Vegetarian: Omit dried shrimp and use mushroom broth instead.
- Use a Bamboo Steamer: For authentic texture and flavor.
- Add Fresh Herbs: Cilantro or green onions add a fresh pop.
FAQ Section
Q1: Can I use regular rice instead of sticky rice?
A1: Sticky rice is essential for the right texture, so it’s best not to substitute.
Q2: What if I can’t find Chinese sausage?
A2: Use smoked sausage or bacon for a similar smoky flavor.
Q3: Can I prepare this in advance?
A3: Yes, refrigerate and reheat by steaming or microwaving with a damp towel.
Q4: Is dried shrimp necessary?
A4: It adds umami but can be omitted for a milder taste.
Q5: How do I store leftovers?
A5: Keep in an airtight container in the fridge for up to 3 days.
Q6: Can I freeze sticky rice?
A6: Yes, freeze in portions and steam to reheat.
Q7: What’s the best way to reheat?
A7: Steam or microwave with a damp cloth to keep it moist.
Q8: Can I add other vegetables?
A8: Yes! Try adding diced carrots or peas for color and texture.
Q9: Is this dish gluten-free?
A9: Use gluten-free soy sauce and oyster sauce to make it safe for gluten-free diets.
Q10: Can I make it vegan?
A10: Omit sausage and dried shrimp, and use vegetable broth and vegan sauces.
Conclusion
This Chinese Savoury Sticky Rice is a heartwarming dish that brings layers of flavor and texture to your table. Whether it’s a weekday dinner or part of a special meal, it’s a delightful way to enjoy classic Asian flavors with minimal fuss. So soak that rice, fire up your steamer, and get ready for some seriously tasty comfort food!
Print
Chinese Savoury Sticky Rice
- Total Time: 50 minutes (excluding soaking)
- Yield: 4 servings 1x
- Diet: Halal
Description
A traditional Chinese dish featuring sticky glutinous rice mixed with savory ingredients like Chinese sausage, mushrooms, and dried shrimp. Perfect as a hearty side or main dish.
Ingredients
- 2 cups glutinous (sticky) rice
- 2 Chinese sausages (lap cheong), sliced
- 1/2 cup dried shiitake mushrooms, soaked and chopped
- 2 tablespoons dried shrimp, soaked and chopped
- 2 cloves garlic, minced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Salt and white pepper, to taste
Instructions
- Rinse the glutinous rice several times until water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain.
- Heat vegetable oil in a wok or large skillet over medium heat. Add garlic, Chinese sausage, dried shrimp, and mushrooms. Stir-fry for 3-4 minutes until fragrant.
- Add the drained rice and stir to combine well with the other ingredients.
- Add soy sauce, oyster sauce, salt, and white pepper. Mix thoroughly.
- Transfer the mixture to a heatproof dish or bamboo steamer lined with cheesecloth.
- Steam over boiling water for about 30-40 minutes until the rice is fully cooked and tender.
- Drizzle sesame oil over the cooked rice and garnish with chopped green onions before serving.
Notes
- You can substitute Chinese sausage with cooked diced chicken or pork if preferred.
- For a vegetarian version, omit dried shrimp and sausage; add extra mushrooms and tofu.
- Adjust seasoning to taste, especially salt and soy sauce.
- Prep Time: 10 minutes (plus soaking time)
- Cook Time: 40 minutes
- Category: Main Course / Side Dish
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 15 mg