What is the calorie count in Chipotle Beef Potato Bowls?

Each serving of Chipotle Beef Potato Bowls contains approximately 600 calories when prepared with lean ground beef, air-fried potatoes, fresh salsa, and a light drizzle of sriracha mayo. That’s lower than many items on the Chipotle menu , particularly the classic Chipotle burrito bowl , which often exceeds 800–900 calories depending on customizations.

Can I make this dish ahead for meal prep?

Yes—this Chipotle Beef Potato Bowls recipe is designed specifically for meal prep . Prepare five servings, store them in airtight 750ml containers, and refrigerate for up to 4 days. Keep salsa and sauces separate until serving to maintain freshness and texture. It reheats easily, retaining flavor and crispness.

How spicy is the chipotle beef?

The spice level is moderate and fully adjustable. Using chipotle in adobo or chipotle hot sauce gives smoky heat, but you can reduce or increase the amount to suit your tolerance. For less spice, start with half the recommended amount and skip the jalapeños in the salsa.

Are there any dairy ingredients in this bowl?

No dairy is required for this recipe, making it ideal for dairy-free or lactose-intolerant eaters. The base ingredients—beef, potatoes, salsa, and seasonings—contain no dairy. Optional toppings like sriracha mayo can be swapped for dairy-free alternatives if needed.

Irresistible Chipotle Beef Potato Bowls Recipe – 5-Star Flavor for Meal Prep Success

Name: Irresistible Chipotle Beef Potato Bowls Recipe – 5-Star Flavor for Meal Prep Success
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 1 small onion, diced; 2 garlic cloves, minced; 2 chipotle peppers in adobo sauce, finely chopped; 1 tablespoon adobo sauce (from the can); 1 teaspoon cumin; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; 4 cups mashed potatoes (or 4 roasted potatoes, halved); 1/2 cup shredded cheddar cheese; 1/4 cup sour cream (optional); 1 avocado, diced (optional); 2 tablespoons chopped fresh cilantro

Description

Chipotle Beef Potato Bowls are a bold and satisfying dinner option featuring smoky chipotle-seasoned ground beef layered over creamy mashed or roasted potatoes. Topped with cheese, avocado, sour cream, or your favorite garnishes, these bowls deliver flavor, heat, and comfort in every bite.

Ingredients

Scale

1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
2 chipotle peppers in adobo sauce, finely chopped
1 tablespoon adobo sauce (from the can)
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and black pepper to taste
4 cups mashed potatoes (or 4 roasted potatoes, halved)
1/2 cup shredded cheddar cheese
1/4 cup sour cream (optional)
1 avocado, diced (optional)
2 tablespoons chopped fresh cilantro

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Instructions

Heat olive oil in a skillet over medium heat. Add diced onion and cook for 3–4 minutes until soft.
Add garlic and cook for 30 seconds more.
Stir in ground beef. Cook, breaking apart with a spoon, until browned and fully cooked (about 6–8 minutes). Drain excess fat if needed.
Add chipotle peppers, adobo sauce, cumin, paprika, salt, and pepper. Stir to combine and simmer for 3–5 minutes to blend flavors.
Warm mashed potatoes or roasted potato halves and divide into bowls.
Top each bowl with chipotle beef mixture.
Sprinkle with cheddar cheese, avocado, sour cream, and cilantro as desired.
Serve hot and enjoy immediately.

Notes

For extra heat, add a third chipotle pepper or a dash of cayenne.
Swap mashed potatoes for sweet potatoes for a sweeter twist.
Use ground turkey or chicken as a leaner option.
This meal reheats well and can be prepped in advance for easy weeknight dinners.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 3g
Sodium: 540mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 32g
Cholesterol: 100mg