Description
This vibrant Chipotle Corn Salsa, inspired by Chipotle’s Roasted Chili Corn Salsa, is perfect as a dip for chips or as a flavorful addition to burritos, salads, tacos, and quesadillas.
Ingredients
Scale
- 2 cups frozen white corn, thawed
- 1/4 cup cilantro, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh jalapeño, finely diced
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Instructions
- Prepare Ingredients: In a medium bowl, combine the cilantro, red onion, jalapeño, lime juice, and lemon juice. Mix well.
- Combine Corn and Mixture: In a large bowl, add the thawed corn and salt. Then add the cilantro mixture. Stir until all ingredients are well combined.
- Chill: Cover the bowl and chill the salsa in the refrigerator for 30 minutes to allow the flavors to meld.
- Serve: Serve chilled as a dip or topping for your favorite dishes.
Notes
- Substitutions: Yellow corn can be used instead of white corn. Fresh corn can be used by cooking it on the cob and cutting off the kernels. Adjust cilantro to taste or omit if desired.
- Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Scaling: This recipe can be doubled for a larger crowd or halved for smaller portions.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salsa/Dip
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg