Chipotle Ranch Grilled Chicken Burrito

Introduction

I recently decided to whip up some Chipotle Ranch Grilled Chicken Burritos for a family dinner, and I can confidently say it was a smashing success! The combination of grilled chicken, fresh veggies, and creamy dressings created a flavor explosion that had everyone raving. Even my picky eater of a child went back for seconds! The crispy tortilla chips added a delightful crunch that made these burritos extra special. This recipe is not only delicious but also incredibly versatile, allowing for customization based on what you have on hand. If you’re looking for a quick and satisfying meal that pleases the whole family, look no further!

Ingredients

Burrito Ingredients:

• 8 large flour or wheat tortillas
• 4 cups iceberg lettuce, shredded
• 1 1/2 cups Roma or vine tomatoes, diced
• 1 lb grilled or shredded chicken, cubed
• 2 cups Mexican blend or cheddar cheese, shredded
• 1 large Hass avocado, diced
• Crunchy tortilla chips, about 3 oz (optional for extra crunch)
• Avocado ranch dressing
• Chipotle ranch dressing

For Serving (optional):

• Cilantro lime or cantina rice
• Mexican-style black beans

Instructions

1. Warm Tortillas: Heat each tortilla in a dry skillet over medium-low heat for a few seconds until soft and pliable. This makes them easier to roll without tearing.
2. Assemble Burritos: In the center of each tortilla, layer the following:

• 1/2 cup shredded lettuce
• 1/3 cup chicken
• 1/4 cup shredded cheese
• 3 tablespoons diced tomatoes
• 1/8 of the diced avocado
• A few crunchy tortilla chips for added texture
• Drizzle with 1 tablespoon each of avocado ranch and chipotle ranch dressing.

1. Fold and Roll: Fold the sides of the tortilla inward and roll tightly to form a burrito. Make sure the filling is well-contained to prevent spilling.
2. Grill Burritos: Lightly mist a frying pan with cooking spray and heat over medium. Place the burritos seam-side down and cook for a few minutes on each side until golden and crispy.
3. Serve: Serve hot with a side of cilantro lime rice, cantina rice, or black beans if desired. Drizzle with extra avocado or chipotle ranch dressing to taste. Enjoy your delicious burrito!

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 600

Preparation Time

• Total Time: 30 minutes
• Prep Time: 15 minutes
• Cook Time: 15 minutes

How to Serve

• Accompaniments: Serve with cilantro lime rice or black beans for a complete meal.
• Garnish: Add fresh cilantro or lime wedges for a burst of flavor.
• Dipping Sauces: Offer extra avocado ranch and chipotle ranch dressing on the side.
• Plate Presentation: Serve on a large platter for a family-style meal.
• Individual Plates: Slice the burritos in half for easier serving.

Additional Tips

1. Prep Ahead: Cook the chicken and prepare the toppings in advance to make assembly quicker.
2. Tortilla Choice: Whole wheat tortillas are a healthier option and add a nice flavor.
3. Texture Variety: For extra crunch, use different types of chips like nacho cheese or spicy tortilla chips.
4. Chicken Options: Use rotisserie chicken for a quick option or swap in beef or shrimp for variety.
5. Vegetarian Version: Substitute chicken with grilled vegetables or beans for a vegetarian-friendly burrito.

Recipe Variations

• Spicy Kick: Add jalapeños or a splash of hot sauce to the filling for a spicier burrito.
• Different Cheeses: Experiment with pepper jack or feta cheese for a unique flavor profile.
• Southwestern Style: Include black beans and corn for a hearty, southwestern twist.
• Breakfast Burrito: Use scrambled eggs instead of chicken for a delicious breakfast option.
• Greek Influence: Add tzatziki sauce instead of ranch dressings and include cucumbers and feta cheese.

Serving Suggestions

• Family Gatherings: Great for potlucks and family gatherings—set up a burrito bar where guests can customize their own.
• Meal Prep: Make a batch of burritos for lunches throughout the week; just reheat in the microwave.
• Game Day: Perfect for game day snacks; serve with guacamole and salsa.
• Picnics: Wrap them in foil for easy transport to picnics or outdoor gatherings.
• Kids’ Parties: Kids love burritos; they’re easy to hold and fun to eat.

Freezing and Storage

• Refrigeration: Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap burritos tightly in foil and freeze for up to 1 month. Thaw overnight in the fridge before reheating.
• Reheating: To reheat, unwrap from foil and place in the microwave for 1-2 minutes or heat in an oven until warmed through.

FAQ Section

1. Can I use corn tortillas instead of flour?

• Yes, corn tortillas can be used, but they may be more fragile when rolled.

1. How do I make the chicken for the burrito?

• Grill or sauté chicken breasts and season with salt, pepper, and your choice of spices.

1. Can I prepare the burritos ahead of time?

• Yes, you can assemble them a few hours in advance and store them in the fridge until ready to grill.

1. What if I don’t have chipotle ranch dressing?

• You can mix regular ranch dressing with a bit of chipotle sauce or adobo for a similar flavor.

1. Is this recipe gluten-free?

• Use gluten-free tortillas and ensure that all sauces and dressings are gluten-free.

1. Can I add more vegetables?

• Absolutely! Bell peppers, corn, and zucchini are great additions.

1. What type of cheese works best?

• A Mexican blend cheese or sharp cheddar works well, but feel free to experiment!

1. How can I make it vegan?

• Substitute chicken with tofu or beans, and use vegan cheese and dressings.

1. Can I bake the burritos instead of grilling?

• Yes! You can bake them in the oven at 375°F for about 15 minutes or until crispy.

1. How do I store leftovers?
   • Keep any leftover burritos in an airtight container in the fridge, or freeze for later.

Conclusion

The Chipotle Ranch Grilled Chicken Burrito is a fantastic meal option that brings together fresh ingredients and bold flavors. It’s customizable, making it perfect for any occasion, whether it’s a quick weeknight dinner or a fun gathering with friends. With its hearty filling and crispy texture, this burrito is sure to become a favorite in your household. So gather your ingredients, unleash your culinary creativity, and enjoy every delicious bite!

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