Chipotle Ranch Grilled Chicken Burrito Recipe

If you’re looking for a dish that combines smoky, savory, and spicy flavors in the most delicious way possible, then you’re in for a treat with this Chipotle Ranch Grilled Chicken Burrito. Picture this: juicy grilled chicken seasoned to perfection, paired with creamy chipotle ranch sauce, fresh veggies, and wrapped up in a soft tortilla. Each bite is a flavor explosion that will leave you coming back for more. Trust me, this burrito is a game-changer, and it’s perfect for lunch, dinner, or any time you need a tasty meal.

Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito Recipe

Smoky and Creamy Flavor

The combination of smoky grilled chicken and the creamy, tangy chipotle ranch sauce creates a flavor profile that’s rich and irresistible. The ranch sauce with chipotle peppers adds that perfect level of heat and creaminess, making each bite incredibly satisfying.

Perfect for Meal Prep

This recipe is not only delicious but also great for meal prepping. You can grill the chicken and prepare the sauce in advance, then just assemble the burritos when you’re ready to eat. It’s the perfect meal to take for lunch or dinner on the go.

Customizable to Your Taste

Feel free to tweak this recipe based on your preferences. You can load up your burrito with extra toppings like guacamole, cheese, or sautéed peppers and onions. Want to make it a little healthier? Swap the flour tortillas for whole wheat or lettuce wraps for a low-carb option.

A One-Burrito Meal

These burritos are filling and packed with all the right ingredients. One burrito will keep you satisfied and full for hours, making it the perfect choice when you want something hearty and flavorful.

Ingredients

Chicken Breasts (Boneless and Skinless)

Tender, juicy grilled chicken is the star of the show. You can also use thighs for a juicier bite, but chicken breasts are a great lean option for this dish.

Chipotle Ranch Dressing

The magic sauce that makes this burrito stand out! Chipotle ranch is creamy, smoky, and just the right amount of spicy. You can use store-bought or make your own with a mix of ranch dressing, chipotle peppers, and a few extra seasonings.

Tortillas (Large Flour)

The soft flour tortillas provide the perfect base to wrap up all the goodness inside. If you prefer a gluten-free option, you can use gluten-free tortillas.

Lettuce

Fresh and crunchy lettuce adds a light, crisp texture to balance the rich and creamy filling.

Tomatoes

Juicy, ripe tomatoes bring a burst of freshness and juiciness to each bite, complementing the other flavors beautifully.

Avocado

Smooth, creamy avocado adds richness and a hint of sweetness that pairs perfectly with the spicy chipotle ranch.

Shredded Cheese

A little shredded cheddar or Mexican blend cheese goes a long way in adding that melty, cheesy goodness to your burrito.

Rice (Optional)

A small serving of seasoned rice inside your burrito adds extra texture and substance. You can use white rice, brown rice, or even cilantro-lime rice for added flavor.

Lime

A squeeze of fresh lime juice at the end adds a pop of acidity that brightens up the burrito and ties everything together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Servings: 4
Calories per serving: ~500 kcal
Protein: 30g
Fat: 22g
Carbohydrates: 45g
Fiber: 6g
Sugar: 4g

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Instructions

Step 1: Grill the Chicken

Start by seasoning your chicken breasts with your favorite spices. A simple mix of salt, pepper, and garlic powder works well, but feel free to add chili powder or cumin for extra flavor. Grill the chicken over medium-high heat for about 6-7 minutes per side or until fully cooked through. Let the chicken rest for a few minutes before slicing it into thin strips.

Step 2: Make the Chipotle Ranch Sauce

In a small bowl, mix together the ranch dressing with chopped chipotle peppers in adobo sauce, a little bit of lime juice, and a pinch of garlic powder. Taste and adjust the seasoning—add more chipotle for extra spice if you prefer.

Step 3: Warm the Tortillas

While your chicken is resting, heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, just until they’re warm and slightly toasted. This will make them more pliable and less likely to tear when you wrap your burrito.

Step 4: Assemble the Burritos

On each tortilla, layer the grilled chicken, a generous drizzle of the chipotle ranch sauce, shredded cheese, sliced tomatoes, fresh lettuce, and avocado slices. If you’re adding rice, sprinkle it on as well.

Step 5: Roll It Up

Carefully fold in the sides of the tortilla, then roll it up from the bottom to form a burrito. Make sure it’s snug but not too tight—just enough to hold everything in place.

Step 6: Serve and Enjoy

Serve your Chipotle Ranch Grilled Chicken Burrito with a squeeze of fresh lime juice on top. You can also pair it with a side of chips, salsa, or guacamole for an extra treat.

How to Serve Chipotle Ranch Grilled Chicken Burritos

Serve with Guacamole

A side of homemade or store-bought guacamole is a perfect match with these burritos. Its creamy texture and fresh flavors complement the spicy chipotle ranch sauce beautifully.

Pair with Salsa

Top your burrito with a dollop of fresh salsa or pico de gallo for a burst of tangy goodness. If you like it spicier, opt for a smoky salsa or a spicy salsa verde.

Enjoy with Chips

Serve your burrito with crispy tortilla chips for that extra crunch, perfect for dipping into the salsa or ranch dressing.

A Side of Mexican Street Corn

If you’re in the mood to elevate your meal, Mexican street corn (elote) is a fantastic side dish. Its smoky, cheesy, and creamy flavor pairs wonderfully with the burrito.

Additional Tips

• Meal Prep: Grill the chicken and prepare the chipotle ranch sauce ahead of time for a super easy and quick burrito assembly. You can store the cooked chicken and sauce in the fridge for up to 3 days.
• Spice It Up: If you love heat, add some pickled jalapeños or a few slices of fresh chili peppers to your burrito for an extra kick.
• Vegetarian Version: To make a vegetarian version, swap the grilled chicken for black beans or grilled veggies like zucchini, peppers, and onions.
• Customize: Feel free to add extras like sautéed peppers and onions, or even corn for a little added sweetness.

FAQ Section

Q1: Can I use grilled shrimp or steak instead of chicken?

A1: Absolutely! Grilled shrimp or steak would work wonderfully in this burrito. Just make sure to season them well and cook until they’re tender.

Q2: Can I make the chipotle ranch sauce ahead of time?

A2: Yes! You can prepare the chipotle ranch sauce in advance and store it in the fridge for up to a week. It actually gets better the longer it sits!

Q3: Can I freeze the assembled burritos?

A3: You can freeze the burritos before you grill or toast them. Wrap each burrito tightly in foil or parchment paper and freeze for up to 3 months. When ready to eat, bake them in the oven until heated through.

Q4: Can I make this dish spicier?

A4: Of course! If you love spice, add more chipotle peppers, a few dashes of hot sauce, or even some fresh chili peppers to give your burrito an extra kick.

Q5: Can I use a different sauce instead of chipotle ranch?

A5: Yes, you can use regular ranch dressing, sour cream, or even a creamy avocado sauce. But the chipotle ranch gives it a unique smoky flavor that really makes the burrito stand out.

Conclusion

The Chipotle Ranch Grilled Chicken Burrito is the perfect meal for when you want something hearty, flavorful, and satisfying. With tender chicken, smoky chipotle ranch sauce, fresh veggies, and creamy avocado, every bite is pure bliss. Plus, it’s super customizable, so you can make it exactly how you like it. Ready to roll? Let’s get cooking!

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