Description
Enjoy the bold flavors of the Chipotle Ranch Grilled Chicken Burrito, packed with grilled chicken, fresh veggies, and drizzled with creamy avocado and chipotle ranch dressings. This satisfying burrito is perfect for a quick dinner or a tasty lunch, and it’s easily customizable for the whole family!
Ingredients
Scale
Burrito Ingredients:
- 8 large flour or wheat tortillas
- 4 cups iceberg lettuce, shredded
- 1 1/2 cups Roma or vine tomatoes, diced
- 1 lb grilled or shredded chicken, cubed
- 2 cups Mexican blend or cheddar cheese, shredded
- 1 large Hass avocado, diced
- Crunchy tortilla chips, about 3 oz (optional for extra crunch)
- Avocado ranch dressing
- Chipotle ranch dressing
For Serving (optional):
- Cilantro lime or cantina rice
- Mexican-style black beans
Instructions
- Warm Tortillas: Heat each tortilla in a dry skillet over medium-low heat for a few seconds until soft and pliable.
- Assemble Burritos: In the center of each tortilla, layer:
- 1/2 cup shredded lettuce
- 1/3 cup chicken
- 1/4 cup shredded cheese
- 3 tablespoons diced tomatoes
- 1/8 of the diced avocado
- A few crunchy tortilla chips for added texture
- Drizzle with 1 tablespoon each of avocado ranch and chipotle ranch dressing.
- Fold and Roll: Fold the sides of the tortilla inward and roll tightly to form a burrito.
- Grill Burritos: Lightly mist a frying pan with cooking spray and heat over medium. Place the burritos seam-side down and cook for a few minutes on each side until golden and crispy.
- Serve: Serve hot with a side of cilantro lime rice, cantina rice, or black beans, if desired. Drizzle with extra avocado or chipotle ranch dressing to taste. Enjoy!
Notes
- For a vegetarian option, substitute the chicken with grilled vegetables or black beans.
- You can prepare the ingredients ahead of time for quick assembly during busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg