For the Chipotle Shrimp:

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 tbsp chipotle chili powder

• 1/2 tsp smoked paprika

• 1/2 tsp cumin

• 1 garlic clove, minced

• Juice of 1 lime

• Salt & pepper to taste

For the Bowl:

• 2 cups cooked white or brown rice (or cauliflower rice for low-carb)

• 1/2 cup black beans, drained and rinsed

• 1/2 cup corn kernels (fresh, canned, or frozen)

• 1/2 cup cherry tomatoes, halved

• 1/2 avocado, sliced

• 2 tbsp chopped red onion

• Fresh cilantro for garnish

• Lime wedges for serving

Optional Lime Crema:

• 1/4 cup sour cream or Greek yogurt

• 1 tbsp lime juice

• 1 tsp lime zest

• Pinch of salt