Chocolate Candy Fudge Recipe

Get ready to fall in love with this Chocolate Candy Fudge. Imagine rich, creamy chocolate melding perfectly with the crunch of candy and a hint of sweetness. It’s the kind of treat that makes your taste buds do a happy dance, and it’s so simple to make! This is the dessert you whip up when you’re craving something indulgent but don’t want to spend hours in the kitchen. Whether you’re treating yourself, sharing with friends, or gifting it to someone special, this fudge will absolutely hit the sweet spot. Plus, it’s completely customizable—add your favorite candies or mix-ins for a personal touch. Trust me, this fudge will become your go-to for any sweet craving!

Why You’ll Love Chocolate Candy Fudge

This fudge isn’t just about the ingredients; it’s about creating a moment of pure bliss. Here’s why you’ll adore it:

• Versatile: You can switch up the candy mix-ins—whether it’s crushed pretzels, colorful M&Ms, or marshmallows, the options are endless.
• Budget-Friendly: With just a few pantry staples, you can make a whole batch of fudge that tastes like it came from a candy store.
• Quick and Easy: No baking involved, and it only takes about 10 minutes to prepare before it chills in the fridge.
• Customizable: You can get creative with your favorite candies or even make it extra decadent by adding nuts, caramel bits, or a swirl of peanut butter.
• Crowd-Pleasing: It’s the kind of treat that makes everyone smile. Whether it’s for a party, holiday gathering, or a cozy night in, it’s always a hit.

Ingredients

For this easy, indulgent fudge, all you need are a few simple ingredients:

• Chocolate Chips: The star of the show! Semi-sweet chocolate chips melt beautifully to create that smooth, rich texture.
• Sweetened Condensed Milk: This helps to make the fudge super creamy and gives it that melt-in-your-mouth texture.
• Butter: Adds richness and flavor to the fudge, creating a silky finish.
• Candy Mix-ins: Pick your favorite candies! Whether it’s colorful M&Ms, crushed-up cookies, or chopped-up candy bars, this is where you can get creative and make the fudge uniquely yours.
• Vanilla Extract: A little touch of vanilla enhances the flavor and adds a lovely depth to the chocolate.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get this fudge ready in no time. It’s so easy that even beginners can make it, and it’s practically foolproof!

1. Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper or foil. This will make it super easy to lift the fudge out once it’s set. Set aside.

2. Melt the Chocolate

In a medium saucepan, melt the butter over medium heat. Add the sweetened condensed milk and stir until smooth. Then, stir in the chocolate chips and continue to heat gently, stirring constantly until the chocolate is fully melted and the mixture is smooth and creamy.

3. Add Vanilla

Once the chocolate is fully melted and combined, remove from heat. Stir in the vanilla extract for that extra pop of flavor.

4. Stir in Your Candy Mix-ins

Now for the fun part! Add your favorite candy mix-ins—whether it’s M&Ms, crushed candy bars, or anything else you like. Stir them in gently so they’re evenly distributed throughout the fudge.

5. Pour into Pan

Pour the fudge mixture into your prepared baking dish and spread it out evenly. Use a spatula to smooth the top so it’s nice and level.

6. Chill and Set

Place the fudge in the fridge and let it chill for at least 2-3 hours, or until it has fully set and is firm to the touch.

7. Slice and Serve

Once your fudge is set, lift it out of the pan using the parchment paper or foil. Cut into squares and enjoy! You can also drizzle some extra melted chocolate or sprinkle more candy on top for an extra touch.

Nutrition Facts

Servings: 16
Calories per serving: 230
Total Fat: 14g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 35mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 24g
Protein: 2g
Vitamin D: 2%
Calcium: 2%
Iron: 6%

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 2-3 hours
• Total Time: 2 hours 10 minutes to 3 hours 10 minutes

How to Serve Chocolate Candy Fudge

This fudge is perfect for any occasion, but here are some fun ways to serve it:

• As a Snack: Keep it in the fridge for an afternoon pick-me-up or a sweet treat after dinner.
• Gift It: Cut the fudge into small squares, wrap it in cute packaging, and give it as a homemade gift. Perfect for holidays or birthdays!
• With Ice Cream: Crumble some fudge over a scoop of vanilla or chocolate ice cream for the ultimate indulgence.

Additional Tips

• Prep Ahead: This fudge is a great make-ahead treat! Store it in the fridge for up to a week or freeze it for longer storage.
• Mix-and-Match Candies: Try using a combination of your favorite candies to create a unique fudge every time. Think crushed Oreos, caramel bits, or even marshmallows!
• Make it Healthier: Use dark chocolate chips and add some chopped nuts like almonds or walnuts for a little added crunch and healthier fats.

FAQ Section

Q1: Can I use white chocolate chips instead of semi-sweet?
A1: Absolutely! White chocolate will give the fudge a sweeter, creamier flavor. You can even combine both for a swirl of chocolatey goodness.

Q2: How can I make the fudge firmer?
A2: If you want firmer fudge, let it chill for a longer time, or you can add a bit more sweetened condensed milk to make it a bit thicker.

Q3: Can I freeze the fudge?
A3: Yes! You can freeze it for up to a month. Just store it in an airtight container and let it thaw in the fridge before serving.

Q4: Can I use a different kind of milk?
A4: While sweetened condensed milk gives the best texture, you can try using evaporated milk, though it may result in a slightly less creamy fudge.

Q5: Can I add nuts to the fudge?
A5: Absolutely! Walnuts, almonds, or pecans would be perfect in this fudge for a crunchy texture.

Q6: How long will this fudge last in the fridge?
A6: It’ll keep for up to a week in the fridge in an airtight container.

Q7: Can I double the recipe?
A7: Yes! If you want to make a larger batch, simply double the ingredients and use a bigger pan. Just make sure to adjust the chill time slightly.

Q8: Can I make this fudge without candy?
A8: Of course! You can make a simple chocolate fudge without any add-ins. Just omit the candy mix-ins, and you’ll have a rich, smooth fudge.

Q9: Can I use a different kind of candy?
A9: Definitely! M&Ms, Skittles, or crushed-up candy bars would all make delicious additions.

Q10: How do I know when the fudge is set?
A10: The fudge should be firm to the touch and not jiggle when you move the pan. Let it chill for at least 2-3 hours to ensure it’s completely set.

Conclusion

This Chocolate Candy Fudge is everything you want in a treat—rich, indulgent, and super easy to make. With endless customization options, it’s perfect for all your sweet cravings. So grab your ingredients and get ready to make a batch (or two) of this irresistible fudge—it’s a dessert that’s sure to please everyone! Enjoy!

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