Description
This rich and creamy Chocolate Candy Fudge is a perfect treat for chocolate lovers! Made with a smooth blend of chocolate, condensed milk, and candy pieces, this fudge is easy to make and irresistible. Whether you’re looking for a holiday treat or a sweet snack, this fudge will satisfy your cravings.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- ½ cup colorful candy-coated chocolates
- ¼ teaspoon salt
Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- Melt the dark chocolate chips with half of the condensed milk in a heatproof bowl over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
- Pour the dark chocolate mixture into the prepared pan and spread evenly. Let it cool slightly.
- Melt the white chocolate chips with the remaining condensed milk, stirring until smooth. Remove from heat and stir in vanilla extract and salt.
- Fold in mini chocolate chips and candy-coated chocolates into the white chocolate mixture.
- Pour the white chocolate layer over the dark chocolate layer, smoothing the top.
- Sprinkle extra chocolate chips and candy pieces on top, pressing them in slightly.
- Chill for at least 2 hours in the fridge until firm.
- Cut into squares and enjoy!
Notes
- Ensure the fudge is fully chilled before cutting for the best texture.
- You can customize the toppings by adding your favorite candies or nuts!
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 23g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg