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Chocolate Caramel Cheesecake Bars ๐Ÿซ๐Ÿฎ


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Indulge in these rich and decadent Chocolate Caramel Cheesecake Bars, featuring a fudgy brownie base, creamy cheesecake layer, luscious caramel sauce, and a smooth chocolate topping. Perfect for any occasion, these bars are sure to satisfy your sweet tooth!


Ingredients

Scale

For the Brownie Base:

  • 1 box brownie mix (or your favorite homemade brownie recipe)
  • Ingredients listed on the box (typically eggs, oil, and water)

For the Cheesecake Layer:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Caramel Sauce:

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, room temperature, cut into cubes
  • ยฝ cup heavy cream, room temperature
  • A pinch of salt

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • ยฝ cup heavy cream

For Garnish:

  • Chocolate chunks or pieces (optional)
  • Extra caramel sauce for drizzling

Instructions

  • Prepare the Brownie Base:
    • Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร—9-inch baking pan or line it with parchment paper.
    • Prepare the brownie batter according to the package instructions (or your homemade brownie recipe).
    • Pour the brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
    • Let the brownie base cool completely.
  • Make the Cheesecake Layer:
    • In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
    • Add the eggs, one at a time, beating well after each addition.
    • Mix in the vanilla extract.
    • Pour the cheesecake mixture over the cooled brownie base, smoothing the top with a spatula.
    • Bake for 35-40 minutes, or until the cheesecake is set and just slightly jiggly in the center.
    • Allow the cheesecake to cool completely.
  • Prepare the Caramel Sauce:
    • In a saucepan over medium heat, cook the sugar, stirring occasionally, until it melts and turns an amber color (around 8-10 minutes).
    • Carefully stir in the butter until fully combined.
    • Slowly add the heavy cream and a pinch of salt, stirring constantly until the mixture is smooth and creamy.
    • Let the caramel sauce cool before drizzling over the cheesecake.
  • Make the Chocolate Topping:
    • In a microwave-safe bowl, combine the chocolate chips and heavy cream.
    • Microwave in 20-second intervals, stirring after each, until the chocolate is melted and smooth.
    • Pour the chocolate mixture over the cooled cheesecake layer.
  • Assemble and Garnish:
    • Once the chocolate topping is set, drizzle caramel sauce generously over the cheesecake bars.
    • Garnish with chocolate chunks or pieces on top, if desired.
  • Chill and Serve:
    • Refrigerate the cheesecake for at least 4 hours or overnight to let all the flavors meld together.
    • Slice into squares and serve with extra caramel sauce for a truly indulgent treat.

Notes

For best results, refrigerate overnight to allow the cheesecake to set properly.

  • Prep Time: 20 minutes
  • Cook Time: 1 hr
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 310
  • Sugar: 27g
  • Sodium: 220mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg