Description
Indulge in this decadent Chocolate Cheesecake Trifle, featuring layers of rich chocolate pudding, creamy cheesecake, and crunchy chocolate cookies. Topped with a luscious drizzle of chocolate syrup, this dessert is perfect for any chocolate lover.
Ingredients
Scale
- 1 box (3.9 oz) chocolate instant pudding mix
- 2 cups cold milk
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping, thawed
- 1 package (14 oz) chocolate sandwich cookies (like Oreos), crushed
- 1 cup chocolate cake or brownies, crumbled
- Chocolate syrup or chocolate ganache, for drizzle
Instructions
- Prepare Pudding: In a bowl, whisk together chocolate pudding mix and cold milk until smooth and thick. Set aside.
- Make Cheesecake Layer: In another bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Gently fold in half of the whipped topping to make a fluffy cheesecake layer.
- Assemble Trifle: In a trifle dish or individual cups, layer crumbled chocolate cake or brownies, followed by a layer of cheesecake mixture, a layer of crushed chocolate cookies, and a layer of chocolate pudding. Repeat layers until the dish is filled, ending with a layer of whipped topping.
- Top and Drizzle: Finish with a final dollop of whipped topping, crushed cookies, and a generous drizzle of chocolate syrup or ganache.
- Chill and Serve: Refrigerate for at least 1 hour to set. Serve cold and enjoy!
Notes
- Make sure the cream cheese is softened for easy mixing.
- For a more intense chocolate flavor, use chocolate ganache instead of syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the trifle
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg