Chocolate Cherry Brownie Parfait

Hey, sweet tooth lovers—if you’re craving a dessert that’s rich, luscious, and downright irresistible, this Chocolate Cherry Brownie Parfait is your new best friend. Imagine layers of fudgy brownies, silky chocolate mousse, and juicy cherries coming together in a glass, creating a dessert that’s as beautiful as it is delicious. Trust me, once you dive into this, you won’t want to share!

It’s the perfect treat for dinner parties, date nights, or anytime you want to indulge without the fuss of baking a whole cake. Plus, it’s super customizable and fun to assemble.

Why You’ll Love Chocolate Cherry Brownie Parfait

Layered Delight: Each spoonful offers a perfect balance of rich chocolate and tart cherries.

Elegant & Easy: Looks fancy but is easy to prepare and assemble in minutes.

Perfect Portion Control: Served in individual glasses—no overindulging necessary (but who’s counting?).

Customizable: Use your favorite brownie recipe or store-bought brownies, fresh or canned cherries, and any chocolate mousse you love.

Crowd-Pleaser: Everyone loves chocolate and cherries—this combo never fails to impress.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Milk Frother

Buy Now →

Meat Thermometer

Buy Now →

Olive Oil Sprayer

Buy Now →

Ingredients in Chocolate Cherry Brownie Parfait

Brownies

Fudgy, chewy, and cut into small cubes—homemade or store-bought works great.

Chocolate Mousse

Light, creamy, and intensely chocolatey, for that melt-in-your-mouth magic.

Cherries

Fresh, pitted, or maraschino cherries add juicy bursts of flavor.

Whipped Cream

Soft, airy, and perfect for topping or layering.

Chocolate Shavings or Chips

Optional, but adds a nice crunch and extra chocolate punch.

Instructions

Preheat Your Equipment

No oven needed unless you’re baking brownies fresh. Have your brownie cubes and mousse ready to go.

Combine Ingredients

If making mousse from scratch, prepare it first and chill. Otherwise, have all components ready for layering.

Prepare Your Serving Glasses

Choose pretty glasses or jars for a fun presentation.

Assemble the Dish

Start with a layer of brownie cubes, then a layer of chocolate mousse, followed by a spoonful of cherries. Repeat layers as desired, finishing with whipped cream on top.

Cook to Perfection

No cooking here, just chill the parfaits for at least an hour to let the flavors meld and the mousse set.

Finishing Touches

Garnish with chocolate shavings, a cherry on top, or a drizzle of chocolate sauce.

Serve and Enjoy

Grab a spoon and dig in—you’ve got a chocolate cherry dream waiting for you!

How to Serve Chocolate Cherry Brownie Parfait

Pair with:

  • A cup of rich espresso or dark roast coffee
  • Fresh berries on the side for extra fruitiness
  • Mint leaves for a refreshing contrast and pretty garnish

Additional Tips

  • Use bittersweet or dark chocolate for a richer mousse.
  • For a boozy twist, soak brownie cubes in cherry liqueur or add a splash to the mousse.
  • Make parfaits a day ahead to let flavors marry beautifully.
  • Swap cherries for raspberries or strawberries if you want a different fruity note.

FAQ Section

Q1: Can I use gluten-free brownies?
Absolutely! Just make sure your brownies hold together well for layering.

Q2: How long can I store these parfaits?
Keep them covered in the fridge for up to 2 days for best freshness.

Q3: Can I skip the whipped cream?
Sure! You can replace it with mascarpone or more mousse.

Q4: What if I don’t have chocolate mousse?
Try using chocolate pudding or even softened cream cheese mixed with cocoa powder.

Q5: Can I prepare these for a crowd?
Yes! Just multiply the ingredients and layer in larger trifle dishes or multiple glasses.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 350 kcal

Preparation Time

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

Conclusion

This Chocolate Cherry Brownie Parfait is the ultimate indulgence—layered with rich chocolate, juicy cherries, and fluffy creaminess that’s sure to delight every dessert lover. It’s simple to make but feels extra special, perfect for treating yourself or impressing your guests. So go ahead, treat yourself to this luscious, elegant dessert—you deserve it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Cherry Brownie Parfait


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 15 minutes + chilling
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A decadent layered dessert featuring rich chocolate brownies, creamy chocolate pudding, and juicy cherries, assembled into elegant parfait glasses.


Ingredients

Scale
  • 1 batch homemade or store-bought chocolate brownies, cut into cubes
  • 1 cup chocolate pudding (homemade or instant)
  • 1 cup pitted cherries, fresh or thawed if frozen
  • 1/2 cup whipped cream
  • Chocolate shavings or cocoa powder, for garnish (optional)

Instructions

  1. Prepare brownies and cut into bite-sized cubes.
  2. If using instant pudding, prepare according to package instructions and chill.
  3. In parfait glasses or small bowls, layer brownies, chocolate pudding, and cherries.
  4. Repeat layers until glasses are filled, finishing with a dollop of whipped cream on top.
  5. Garnish with chocolate shavings or a dusting of cocoa powder.
  6. Chill in refrigerator for at least 30 minutes before serving for best flavor.

Notes

  • Use fresh cherries in season or frozen, thawed cherries.
  • For an adult version, add a splash of cherry liqueur or bourbon to the pudding.
  • Can be assembled a day ahead and refrigerated.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star