Chocolate Cherry Pie Bliss

Let me tell you—Chocolate Cherry Pie Bliss is exactly what it sounds like: pure dessert happiness in every decadent bite. Imagine a buttery, flaky crust filled with juicy, ruby-red cherries and velvety chocolate that melts right into the fruit. It’s rich, it’s gooey, and it has just the right balance of tart and sweet. This pie is what happens when a classic cherry pie takes a luxurious chocolatey detour—and trust me, you’re going to want to go along for the ride.

Whether you’re making it for a holiday, date night, or just a “treat yourself” moment, this pie feels like a celebration. It’s warm, romantic, and a little indulgent in all the best ways.

Why You’ll Love Chocolate Cherry Pie Bliss

This dessert isn’t just pretty—it’s practically legendary in flavor and texture. Here’s why it’ll become your go-to showstopper:

Irresistibly Decadent: The combination of dark chocolate and tart cherries gives this pie a rich, complex flavor that’s way more than just sweet.

Beautifully Balanced: The fruit brings brightness and freshness, while the chocolate adds depth and richness. It’s sweet, tangy, and a little sultry.

Perfect Texture: Flaky crust, gooey filling, and melty chocolate bits—it’s a dream in every slice.

Crowd-Pleasing: This pie is a guaranteed “ooh, what’s that?” moment at any gathering. It’s unexpected in the best way.

Simple Ingredients, Stunning Results: You don’t need anything fancy—just good fruit, good chocolate, and a little baking love.

Ingredients in Chocolate Cherry Pie Bliss

Here’s what brings this luscious pie together:

Pie Crust

Use your favorite homemade crust or a high-quality store-bought version. It’s the buttery base that holds all that goodness.

Cherries

Fresh or frozen, sweet or tart—it all works. Just make sure they’re pitted. Tart cherries bring out the best in the chocolate.

Sugar

To sweeten the cherries just enough. You can adjust based on how sweet or sour your cherries are.

Cornstarch

Helps thicken the cherry filling so you get that perfect, jammy texture without being runny.

Lemon Juice

Brightens up the cherry flavor and balances the richness of the chocolate.

Vanilla Extract

Adds warmth and rounds out the flavor of the filling.

Dark Chocolate Chunks or Chips

Rich, slightly bitter chocolate melts into the filling and adds little pockets of bliss throughout the pie.

Butter

Dotting a bit of butter over the filling before baking makes it extra luscious.

Egg Wash (Optional)

Brushed over the crust for that golden, bakery-style finish.

Instructions

Here’s how to make this sweet, gooey, chocolate-kissed pie magic:

Step 1: Prep the Filling

In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla. Stir until the cherries are well coated and set aside to let the juices mingle.

Step 2: Roll Out the Crust

Roll out your pie dough and gently press it into a 9-inch pie pan. Trim and crimp the edges as desired. Preheat your oven while you work.

Step 3: Assemble the Pie

Pour the cherry filling into the crust. Sprinkle chocolate chunks evenly over the top, then dot with a few small pieces of butter.

Step 4: Top and Finish

Add your top crust—either a full layer with slits cut for steam, or go lattice-style for a rustic, beautiful look. Brush with egg wash if using.

Step 5: Bake

Bake at 375°F (190°C) for 45–55 minutes, or until the crust is golden and the filling is bubbling. If the edges start browning too fast, cover them with foil.

Step 6: Cool and Serve

Let the pie cool completely before slicing to let the filling set. Serve warm with whipped cream, vanilla ice cream, or a drizzle of melted chocolate (you know you want to).

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Bake Time: [Time to bake]
Total Time: [Total time needed]

How to Serve Chocolate Cherry Pie Bliss

• Warm with Ice Cream: The classic pairing—melty vanilla ice cream over warm pie is chef’s kiss perfection.
• Chilled for Richness: Let it cool completely and refrigerate for a firmer, more decadent texture.
• With Whipped Cream: A dollop of lightly sweetened whipped cream cuts through the richness beautifully.
• Holiday Showstopper: Add a dusting of powdered sugar or a chocolate drizzle for a festive touch.

Additional Tips

• Use Good Chocolate: The better the chocolate, the better the pie. Semi-sweet or bittersweet chips or chopped bars work great.
• Fresh or Frozen Cherries: Both work—just thaw frozen ones first and drain excess liquid.
• Make It Ahead: Bake the pie a day in advance—it’ll slice better and the flavors will deepen overnight.
• Lattice Tip: If doing a lattice top, chill your dough strips for a few minutes before weaving to keep them easy to handle.

FAQ Section

Q1: Can I use canned cherry pie filling?
A1: You can, but fresh or frozen cherries give much better texture and flavor. If using canned, reduce added sugar and cornstarch.

Q2: Can I make this gluten-free?
A2: Yes—just use a gluten-free pie crust and check your cornstarch and chocolate for any hidden gluten.

Q3: How do I store leftovers?
A3: Keep the pie covered in the fridge for up to 4 days. Reheat slices gently in the oven or microwave.

Q4: Can I freeze the pie?
A4: Absolutely. Bake, cool completely, then wrap tightly and freeze. Thaw overnight in the fridge and reheat gently before serving.

Q5: What kind of chocolate is best?
A5: Semi-sweet or dark chocolate balances the tart cherries beautifully, but milk chocolate works too if you prefer it sweeter.

Conclusion

Chocolate Cherry Pie Bliss is the kind of dessert that doesn’t just satisfy your sweet tooth—it romances it. Rich, jammy cherries meet their perfect match in melty chocolate, all wrapped in flaky pie crust. It’s indulgent, it’s dramatic, and it’s surprisingly easy to pull off. Whether you’re baking for someone special or just treating yourself, this pie is a guaranteed way to bring a little extra joy to the table. Want help creating a printable card or adding variations?

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