Chocolate Cherry Upside Down Cake 🍒🍫

Introduction

Indulging in the rich flavors of a Chocolate Cherry Upside Down Cake is an experience that elevates dessert to new heights. This delightful cake features a luscious layer of cherries atop a moist chocolate cake, creating a perfect harmony of sweetness and richness. Every bite brings a burst of flavor, making it an ideal dessert for gatherings or a sweet treat just for you. After serving this cake at a recent family gathering, I was thrilled to see everyone savoring it and asking for seconds. It’s the kind of dessert that makes you feel special, whether you’re celebrating a special occasion or just enjoying a quiet evening at home.

Ingredients

For the Topping:

• 1 can (15 oz) pitted dark cherries in syrup (or fresh cherries, pitted)
• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar

For the Cake:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Instructions

Preheat the Oven:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure easy removal of the cake.

Prepare the Topping:

2. In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar until fully dissolved and bubbly.
3. Pour the butter and brown sugar mixture into the bottom of the prepared baking pan, creating a sweet base for the cherries.
4. Arrange the cherries over the brown sugar mixture, placing them cut side up if using fresh cherries, ensuring even distribution for a beautiful presentation.

Make the Cake Batter:

5. In a large mixing bowl, combine the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk until well blended.
6. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined.
7. Carefully stir in the boiling water. Note that the batter will be thin; this is normal and helps create a moist cake.

Bake the Cake:

8. Pour the cake batter over the cherry topping in the pan, ensuring an even layer.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The aroma of chocolate and cherries will fill your kitchen, tempting everyone nearby!

Cool and Flip:

10. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This step allows the topping to set slightly.
11. Run a knife around the edges to loosen the cake. Place a serving platter over the top and carefully flip the cake over onto the platter, revealing the glorious cherry topping.

Serve:

12. Slice and serve the Chocolate Cherry Upside Down Cake warm or at room temperature. It pairs wonderfully with whipped cream or vanilla ice cream, adding an extra layer of indulgence!

Nutrition Facts

• Servings: 12
• Calories per serving: Approximately 320 kcal
• Total Fat: 15g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 180mg
• Total Carbohydrates: 42g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 4g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: Approximately 1 hour

How to Serve

• Serve warm or at room temperature.
• Pair with:
• Whipped cream
• Vanilla ice cream
• Chocolate sauce drizzle
• Fresh mint leaves for garnish

Additional Tips

1. Choose Your Cherries: Fresh cherries can enhance the flavor profile. Just make sure to pit them before using.
2. Sift Cocoa Powder: For a smoother cake, sift the cocoa powder to avoid lumps.
3. Avoid Overmixing: Mix the batter until just combined to ensure a tender cake.
4. Cooling Time: Allow the cake to cool slightly before flipping to avoid breaking the topping.
5. Leftover Storage: If you have leftovers, store them covered in the refrigerator for up to three days.

Recipe Variations

• Add Nuts: Incorporate chopped walnuts or pecans into the batter for added crunch.
• Different Fruits: Swap cherries for other fruits, such as peaches or pineapple, for a different flavor profile.
• Chocolate Variants: Use dark chocolate cocoa powder for a richer flavor or milk chocolate for a sweeter taste.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.

Serving Suggestions

• Serve at family gatherings, birthdays, or potlucks.
• Great as a comforting dessert after a cozy dinner.
• Perfect for a chocolate lover’s celebration.

Freezing and Storage

• Freezing: You can freeze the cake before flipping it over. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the refrigerator before serving.
• Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving if desired.

FAQ Section

1. Can I use frozen cherries?

• Yes, you can use frozen cherries; just thaw and drain them before using.

1. Is it necessary to use boiling water?

• Yes, boiling water helps to create a moist cake texture.

1. Can I make this cake ahead of time?

• Absolutely! You can bake it a day in advance and store it in the fridge.

1. How do I prevent the cake from sticking to the pan?

• Grease the pan well and consider lining the bottom with parchment paper.

1. Can I make a smaller cake?

• Yes, you can halve the recipe and bake it in an 8×8 inch pan.

1. What’s the best way to reheat leftovers?

• Gently reheat individual slices in the microwave for about 15-20 seconds.

1. Can I use a different type of cake mix?

• Yes, you can use a chocolate cake mix if you prefer a quicker option.

1. Is there a vegan version of this cake?

• Substitute eggs with flax eggs and use plant-based milk and butter.

1. What’s the best way to serve this cake?

• It’s delicious on its own or served with whipped cream or ice cream.

1. How can I enhance the chocolate flavor?
   • Add a tablespoon of espresso powder to the batter for a deeper chocolate taste.

Conclusion

The Chocolate Cherry Upside Down Cake is not just a dessert; it’s an experience that tantalizes your taste buds and satisfies your sweet tooth. With its beautiful presentation and rich flavors, it’s sure to impress anyone who takes a slice. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is a must-try. So gather your ingredients, preheat that oven, and prepare to delight yourself and your guests with this stunning dessert! 🍒🍫✨

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