Description
These delicious Chocolate Chip Brownie Cookies combine the fudgy richness of brownies with the classic appeal of chocolate chip cookies. Perfectly chewy and packed with semi-sweet chocolate chunks, they are a delightful treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chunks
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture and mix well. Fold in chocolate chunks and walnuts, if using.
- Drop by rounded tablespoons onto prepared baking sheets. Bake for 10-12 minutes or until the edges are firm.
- Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the butter is softened for better incorporation with sugars.
- Feel free to adjust the amount of chocolate chunks based on your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg