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Chocolate Chip Brownie Cookies


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  • Author: khaoula belabess
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These delicious Chocolate Chip Brownie Cookies combine the fudgy richness of brownies with the classic appeal of chocolate chip cookies. Perfectly chewy and packed with semi-sweet chocolate chunks, they are a delightful treat for any occasion.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chunks
  • 1/2 cup chopped walnuts (optional)

Instructions

  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  • In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture and mix well. Fold in chocolate chunks and walnuts, if using.
  • Drop by rounded tablespoons onto prepared baking sheets. Bake for 10-12 minutes or until the edges are firm.
  • Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure the butter is softened for better incorporation with sugars.
  • Feel free to adjust the amount of chocolate chunks based on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg