Chocolate Chip Butter Tart Pie Recipe

Ready for a dessert that’ll make you swoon? If you’ve ever dreamed of combining the gooey, sweet, buttery filling of a classic butter tart with the irresistible allure of chocolate chips, then this Chocolate Chip Butter Tart Pie is for you. It’s everything you love about a traditional butter tart but with that extra chocolatey magic. Think: a crisp, buttery crust filled with a rich, gooey, caramel-like filling, and studded with melty chocolate chips—every bite is pure bliss.

If you’re looking to wow your friends and family with a truly decadent treat, this is the pie that’ll steal the show. Trust me, the combination of flavors and textures is nothing short of heavenly!

Why You’ll Love Chocolate Chip Butter Tart Pie

This pie isn’t just a sweet treat—it’s an experience. Here’s why it’s going to become your new favorite dessert:

A Dreamy Fusion:

It takes the best elements of two classic desserts—chocolate chip cookies and butter tarts—and combines them in a perfectly gooey, sweet pie. Every bite is a harmonious blend of rich caramel, chocolate, and crunchy crust. It’s like the best of both worlds.

Irresistibly Gooey:

The filling is soft and gooey with a perfect balance of sweetness that’s rich but not overwhelming. The chocolate chips add an extra touch of indulgence and melty goodness.

Perfect for Any Occasion:

This pie is ideal for family gatherings, holiday dinners, or any occasion where you want to serve something memorable and delicious. It’s a dessert that everyone will ask for the recipe.

Easy to Make:

While it looks fancy and impressive, this pie is surprisingly easy to whip up. With just a handful of ingredients and simple steps, you’ll have a show-stopping dessert in no time.

Versatile:

While it’s delicious on its own, you can also customize it. Add a scoop of vanilla ice cream, a drizzle of caramel sauce, or even a sprinkle of sea salt to take this pie to the next level.

Ingredients in Chocolate Chip Butter Tart Pie

This pie might sound fancy, but it comes together with simple pantry staples. Let’s break it down:

For the Pie Filling:

• Butter: The base of the buttery, rich filling. It gives the pie that decadent texture and flavor.
• Brown Sugar: Adds sweetness and a touch of molasses flavor, perfect for creating that classic butter tart filling.
• Eggs: These help set the filling and give it that luscious, gooey consistency.
• Corn Syrup: This helps thicken the filling and gives it that signature glossy texture.
• Vanilla Extract: Enhances the flavor and gives the pie a warm, comforting aroma.
• Salt: A pinch of salt balances the sweetness and brings out all the flavors.
• Chocolate Chips: Semi-sweet or milk chocolate chips—your choice. These melt into the filling for an extra burst of chocolatey goodness.
• Pie Crust: You can use a pre-made pie crust to save time, or go all out and make your own. Either way, it’s going to be delicious!

Instructions

Time to bake! Follow these simple steps to create this irresistible pie:

Preheat Your Oven:

1. Preheat your oven to 350°F (175°C). This will ensure that your pie bakes evenly and develops that perfect golden-brown crust.

Prepare the Pie Crust:

1. Line the Pie Pan: If you’re using a pre-made pie crust, place it into a 9-inch pie pan. If you’re making your own crust, roll it out and transfer it to the pan, crimping the edges. Chill the crust in the fridge while you make the filling.

Make the Filling:

1. Melt the Butter: In a medium saucepan over medium heat, melt the butter. Once it’s melted, remove it from the heat and stir in the brown sugar, corn syrup, eggs, vanilla extract, and salt. Whisk until smooth and combined.
2. Add the Chocolate Chips: Stir in the chocolate chips. The heat from the filling will slightly melt the chocolate, adding even more gooey, melty goodness.

Assemble the Pie:

1. Pour the Filling: Pour the butter-chocolate mixture into the prepared pie crust, making sure the chocolate chips are evenly distributed throughout the filling.

Bake:

1. Bake the Pie: Bake the pie for 45-50 minutes, or until the center is set but still slightly jiggly. The edges should be golden brown. The pie will firm up as it cools, so don’t worry if it looks a little soft when you pull it out of the oven.

Cool and Serve:

1. Cool the Pie: Let the pie cool for at least an hour to allow the filling to set. It’s tempting to dig in right away, but giving it time to cool ensures the perfect slice.
2. Serve and Enjoy: Slice and serve as-is, or top it with whipped cream or vanilla ice cream for an extra indulgent treat. Enjoy the perfect balance of chocolate, caramel, and buttery goodness in every bite!

Nutrition Facts

Servings: 8
Calories per serving: Approximately 450-500 (varies depending on ingredients)

Preparation Time

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

How to Serve Chocolate Chip Butter Tart Pie

This pie is delicious on its own, but here are some ways to elevate it:

Whipped Cream:

A dollop of freshly whipped cream on top of a warm slice of pie is a heavenly combination. The creamy texture balances the rich filling perfectly.

Ice Cream:

Vanilla ice cream is the perfect complement to this pie. The cool, creamy ice cream melts into the warm filling for an extra indulgent treat.

Caramel Sauce:

For an extra layer of sweetness, drizzle a bit of homemade or store-bought caramel sauce over each slice. It’s the perfect finishing touch.

Fresh Berries:

Add a burst of freshness with a handful of fresh raspberries or strawberries on the side. They add a bright contrast to the rich, sweet pie.

Additional Tips

• Make Ahead: This pie can be made a day in advance. Store it in the fridge and let it cool completely before serving.
• Freezing: You can freeze this pie before or after baking. Wrap it tightly in plastic wrap and foil. To bake from frozen, add an extra 10-15 minutes to the cooking time.
• Pie Crust: For a homemade crust, use your favorite recipe or try a graham cracker crust for a slightly different texture.
• Customize the Chocolate: Feel free to use dark, milk, or even white chocolate chips depending on your preference.

FAQ Section

Q1: Can I use different types of chocolate chips?
A1: Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your taste. Each will give the pie a slightly different flavor.

Q2: Can I make this pie ahead of time?
A2: Yes! This pie keeps well in the fridge for up to 2-3 days. Just make sure it cools completely before storing it.

Q3: How do I know when the pie is done?
A3: The pie is done when the edges are golden and the center is mostly set but still slightly jiggly. The filling will firm up as it cools.

Q4: Can I freeze the pie?
A4: Yes! You can freeze this pie before or after baking. Just wrap it tightly and store it in the freezer. To bake from frozen, add 10-15 minutes to the baking time.

Q5: Can I use a different type of crust?
A5: Yes, feel free to swap the regular pie crust for a graham cracker crust or even a chocolate cookie crust for a fun twist.

Q6: Can I add nuts to the filling?
A6: Absolutely! You can add chopped pecans or walnuts for an added crunch and flavor. Just stir them into the filling with the chocolate chips.

Q7: How do I store leftovers?
A7: Store leftovers in an airtight container in the fridge for up to 3-4 days.

Q8: Can I serve this warm?
A8: Yes! This pie is delicious warm with a scoop of ice cream or whipped cream on top.

Q9: How can I make the filling less sweet?
A9: If you prefer a less sweet pie, reduce the amount of brown sugar or use bittersweet chocolate instead of milk chocolate.

Q10: Can I double the recipe?
A10: Definitely! Just make sure to use a larger pie dish or two smaller ones. You might need to adjust the baking time slightly.

Conclusion

This Chocolate Chip Butter Tart Pie is the perfect balance of buttery sweetness, gooey filling, and rich chocolate. Whether you’re baking for a special occasion or just treating yourself, this pie will definitely satisfy your sweet tooth. It’s the ultimate indulgence, combining the best of both worlds—chocolate and butter tart—in one show-stopping dessert. Enjoy every heavenly bite!

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