Chocolate Chip Cannoli Pie

Introduction

Ready to dive into a dessert that’s creamy, crunchy, and downright addictive? This Chocolate Chip Cannoli Pie is pure magic — think velvety ricotta filling loaded with mini chocolate chips, all nestled in a buttery, crisp crust. It’s like your favorite Italian cannoli, but in pie form, making it perfect for sharing (or sneaking bites when no one’s looking).

Trust me, you’re going to love this one. It’s rich but light, sweet but not overwhelming, with just the right hint of vanilla and citrus zest to keep things interesting. Perfect for impressing guests or treating yourself after a long day. Let’s get you slicing into this creamy, dreamy pie ASAP!

Why You’ll Love Chocolate Chip Cannoli Pie

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re celebrating a special occasion or craving a sweet treat to brighten your day, this pie fits the bill beautifully. Here’s why it’s a favorite:

Versatile: Perfect for holidays, dinner parties, or casual dessert nights.

Budget-Friendly: Uses simple pantry staples and a few fresh ingredients.

Quick and Easy: No baking required for the filling, making prep a breeze.

Customizable: Add your favorite mix-ins like chopped nuts, candied fruit, or different chocolate chips.

Crowd-Pleasing: Creamy, sweet, and chocolatey — everyone will ask for seconds!

Ingredients in Chocolate Chip Cannoli Pie

Here’s the delicious lineup that makes this pie so special:

Ricotta Cheese

Smooth and creamy, the heart of that classic cannoli filling texture.

Mascarpone or Cream Cheese

Adds richness and a silky, luscious mouthfeel.

Powdered Sugar

Sweetens the filling gently without graininess.

Vanilla Extract

Brings warmth and depth to the flavor.

Mini Chocolate Chips

Tiny bursts of chocolate in every creamy bite.

Orange or Lemon Zest (Optional)

Adds a fresh, bright twist that balances the sweetness.

Pre-Made Pie Crust or Graham Cracker Crust

Buttery, crunchy base that holds everything together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s whip up this dreamy dessert:

Prepare the Crust

If using a pre-made crust, bake or chill as directed. For a graham cracker crust, press it firmly into your pie pan.

Mix the Filling

In a large bowl, combine ricotta, mascarpone (or cream cheese), powdered sugar, vanilla, and zest. Beat until smooth and creamy.

Fold in Chocolate Chips

Gently stir in the mini chocolate chips so they’re evenly distributed.

Assemble the Pie

Pour the filling into the prepared crust and smooth the top with a spatula.

Chill to Set

Refrigerate the pie for at least 3 hours or overnight to let it firm up and flavors meld.

Serve

Slice, serve chilled, and enjoy every luscious bite!

Nutrition Facts

Servings: 8
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Chill Time: 3 hours or overnight
Total Time: 3 hours 15 minutes+

How to Serve Chocolate Chip Cannoli Pie

Elevate your serving game with these ideas:

Fresh Berries: Raspberries or strawberries add a juicy contrast.
Whipped Cream: A dollop on the side never hurts.
Chocolate Drizzle: Melt some chocolate for an extra decadent touch.
Espresso or Coffee: The perfect pairing to balance the sweetness.
Mint Leaves: For a pop of color and fresh aroma.

Additional Tips

Strain Ricotta: For extra smoothness, strain ricotta overnight to remove excess moisture.
Use Quality Chocolate: Mini chips or chopped bittersweet chocolate work best.
Adjust Sweetness: Taste the filling before chilling and add more sugar if you like it sweeter.
Make Ahead: This pie keeps well in the fridge for up to 3 days.
Garnish Creatively: Sprinkle crushed pistachios or dust with cocoa powder for a pretty finish.

FAQ Section

Q1: Can I use cottage cheese instead of ricotta?
A1: It’s best to stick with ricotta for texture, but if using cottage cheese, blend it smooth first.

Q2: Is mascarpone necessary?
A2: Mascarpone adds creaminess but cream cheese is a fine substitute.

Q3: Can I freeze this pie?
A3: Yes, wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Q4: Can I make the crust from scratch?
A4: Absolutely! A classic butter crust or graham cracker crust works beautifully.

Q5: How do I prevent the filling from being grainy?
A5: Beat the filling well and strain ricotta if needed for a silky texture.

Q6: Can I add nuts or dried fruit?
A6: Yes, mix-ins like chopped pistachios or candied orange peel add great flavor.

Q7: What’s the best way to slice this pie?
A7: Use a sharp knife dipped in hot water for clean slices.

Q8: Can I use regular chocolate chips instead of mini?
A8: You can, but mini chips distribute more evenly.

Q9: Is this recipe suitable for kids?
A9: Yes! It’s a sweet treat everyone can enjoy.

Q10: Can I make this dairy-free?
A10: Try using dairy-free cream cheese and ricotta alternatives, though texture will differ.

Conclusion

There you have it—a luscious Chocolate Chip Cannoli Pie that’s creamy, dreamy, and bursting with flavor. It’s the perfect no-fuss dessert to wow your guests or satisfy your sweet tooth at home. So grab your mixing bowl and get ready to indulge in this irresistible slice of Italian-inspired heaven. Your taste buds will thank you!

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