Chocolate Chip Caramel Bars


Satisfy your cravings for the perfect blend of sweetness and decadence with our tantalizing Chocolate Chip Caramel Bars recipe. These mouthwatering bars combine the rich flavors of chocolate chips and gooey caramel, nestled in a buttery, golden crust. Whether you’re craving a midday snack or a delightful dessert, these bars are sure to hit the spot. Join us as we explore the magic of this irresistible treat and learn how to create it in your own kitchen.

The Allure of Chocolate Chip Caramel Bars: Chocolate Chip Caramel Bars offer the ultimate indulgence for anyone with a sweet tooth. With layers of buttery cookie crust, creamy caramel, and melty chocolate chips, each bite is a symphony of flavors and textures that delights the senses. Whether you’re a fan of classic chocolate chip cookies or crave the rich sweetness of caramel, these bars offer the best of both worlds in every delectable bite.

Crafting the Perfect Chocolate Chip Caramel Bars: Prepare to embark on a culinary adventure as we guide you through the simple steps to create your own batch of Chocolate Chip Caramel Bars. Here’s what you’ll need:


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup caramel sauce (homemade or store-bought)
  • Sea salt flakes for garnish (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
  3. Gradually add the flour and salt to the butter mixture, mixing until well combined and a dough forms.
  4. Press two-thirds of the dough evenly into the bottom of the prepared baking dish to form the crust.
  5. Sprinkle the chocolate chips evenly over the crust layer.
  6. Drizzle the caramel sauce evenly over the chocolate chips, covering the entire surface.
  7. Crumble the remaining dough over the caramel layer to form a crumbly topping.
  8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
  9. Remove from the oven and allow the bars to cool completely in the baking dish before slicing into squares.
  10. If desired, sprinkle sea salt flakes over the bars for a touch of savory contrast to the sweetness.

Serving and Storage Tips:

Serving Tips:

  1. Allow to Cool: After baking, it’s important to allow the Chocolate Chip Caramel Bars to cool completely in the baking dish before attempting to slice them. This helps the bars set and ensures clean, even slices.
  2. Cut into Uniform Squares: Use a sharp knife to cut the cooled bars into uniform squares or rectangles. Wiping the knife with a damp cloth between cuts can help create cleaner edges.
  3. Garnish Before Serving: If desired, sprinkle a pinch of sea salt flakes over the bars just before serving. This adds a delightful contrast to the sweetness of the bars and enhances their overall flavor profile.
  4. Serve at Room Temperature: For the best taste and texture, serve Chocolate Chip Caramel Bars at room temperature. This allows the caramel to soften slightly and the flavors to meld together, resulting in a more enjoyable eating experience.

Storage Tips:

  1. Store in an Airtight Container: Once cooled, transfer any leftover Chocolate Chip Caramel Bars to an airtight container or a resealable plastic bag. Proper storage helps prevent the bars from drying out and maintains their freshness.
  2. Keep at Room Temperature or Refrigerate: Chocolate Chip Caramel Bars can be stored at room temperature in a cool, dry place for up to 3-4 days. If your kitchen is warm or humid, you may prefer to store them in the refrigerator to prolong their shelf life.
  3. Separate Layers: If stacking the bars in a container, place sheets of parchment paper or wax paper between the layers to prevent them from sticking together and becoming messy.
  4. Freeze for Longer Storage: For longer storage, Chocolate Chip Caramel Bars can be frozen. Wrap individual bars or layers of bars tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container or resealable freezer bag. They can be frozen for up to 2-3 months.
  5. Thaw Before Enjoying: When ready to enjoy frozen Chocolate Chip Caramel Bars, transfer them to the refrigerator to thaw overnight. Alternatively, you can thaw them at room temperature for a few hours before serving.

By following these serving and storage tips, you can ensure that your Chocolate Chip Caramel Bars remain fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether serving them to guests or savoring them as a special treat, these bars are sure to delight everyone who tries them.


  1. Can I use store-bought caramel sauce for this recipe?
    • Yes, you can use store-bought caramel sauce for convenience, but homemade caramel sauce can provide a richer flavor. Ensure the caramel sauce is of good quality and has a thick consistency suitable for layering.
  2. How can I prevent the caramel from oozing out of the bars?
    • To prevent the caramel from oozing out of the bars, ensure that the caramel layer is evenly spread over the crust and doesn’t touch the edges of the baking dish. Additionally, allowing the bars to cool completely before slicing can help the caramel set.
  3. Can I make these bars without chocolate chips?
    • While chocolate chips add a delicious flavor and texture to the bars, you can omit them if desired or substitute them with chopped nuts, dried fruit, or coconut flakes for added variety.
  4. Are Chocolate Chip Caramel Bars suitable for a gluten-free diet?
    • Chocolate Chip Caramel Bars can be made gluten-free by using gluten-free flour in the crust and ensuring that all other ingredients, including the caramel sauce and chocolate chips, are gluten-free.
  5. Can I freeze Chocolate Chip Caramel Bars for later?
    • Yes, Chocolate Chip Caramel Bars can be frozen for future enjoyment. Wrap individual bars or the entire batch tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Thaw overnight in the refrigerator before serving.
  6. How long do Chocolate Chip Caramel Bars stay fresh?
    • When stored in an airtight container at room temperature or in the refrigerator, Chocolate Chip Caramel Bars can stay fresh for 3-4 days. Be sure to allow them to cool completely before storing to prevent condensation.
  7. Can I use different types of chocolate in this recipe?
    • Absolutely! Feel free to experiment with different types of chocolate such as milk chocolate, dark chocolate, or even white chocolate chips to customize the flavor of the bars to your liking.
  8. Can I double the recipe to make a larger batch?
    • Yes, you can double the ingredients to make a larger batch of Chocolate Chip Caramel Bars. Simply use a larger baking dish and adjust the baking time accordingly.
  9. What should I do if the crust becomes too crumbly?
    • If the crust mixture becomes too crumbly and difficult to press into the baking dish, try adding a tablespoon of melted butter at a time until the mixture holds together better.
  10. Can I make these bars ahead of time for a special occasion?
    • Yes, Chocolate Chip Caramel Bars can be made ahead of time for special occasions. Simply store them in an airtight container and refrigerate until ready to serve. Allow them to come to room temperature before serving for the best taste and texture.


With their irresistible combination of buttery crust, luscious caramel, and melty chocolate chips, Chocolate Chip Caramel Bars are sure to become a favorite indulgence for any occasion. Whether you’re hosting a gathering with friends or simply treating yourself to a moment of sweetness, these bars are guaranteed to delight your taste buds and leave you craving more. So why wait? Gather your ingredients and get ready to embark on a delicious culinary journey with Chocolate Chip Caramel Bars!

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