Chocolate Chip Coconut Sandwich Cookies Recipe

If you’re in the mood for a treat that combines the best of both worlds—rich, chewy chocolate chip cookies and the sweet, tropical flavor of coconut—then you’re in for a real treat with these Chocolate Chip Coconut Sandwich Cookies. Imagine biting into a soft, melt-in-your-mouth chocolate chip cookie filled with creamy coconut frosting. It’s like the perfect pairing of textures and flavors, all packed into one delicious sandwich cookie. These cookies are perfect for special occasions, or just to satisfy that sweet craving on a cozy afternoon. Trust me, once you make these, you’ll be making them again and again!

Why You’ll Love Chocolate Chip Coconut Sandwich Cookies

These cookies hit the sweet spot of every dessert lover’s dream. Here’s why you’ll be hooked:

Flavor Explosion

The blend of coconut and chocolate is simply unbeatable. The chewy, buttery cookies pair beautifully with the rich, creamy coconut filling. It’s a combo that will make your taste buds do a little happy dance!

Soft and Chewy

The cookies are soft and chewy with a perfect balance of chocolate chips and coconut flakes, while the filling is creamy and dreamy. It’s the kind of dessert that feels comforting yet indulgent.

Easy to Make

While these might look fancy, they’re surprisingly easy to put together! The dough is simple to prepare, and the coconut filling comes together in minutes. You’ll have a batch of these cookies ready to share in no time.

Perfect for Any Occasion

Whether you’re baking for a special event or just need a sweet treat to enjoy with a cup of coffee, these cookies are the perfect balance of casual and show-stopping.

Ingredients

For the Cookies:

• Butter: The base for these cookies, giving them that rich, chewy texture.
• Granulated sugar: Adds sweetness and helps with texture.
• Brown sugar: For a deeper sweetness and a slight caramel flavor.
• Eggs: Bind everything together and help with the texture.
• Vanilla extract: Adds a touch of warmth to the dough.
• All-purpose flour: The main structure of the cookie dough.
• Baking soda: Helps the cookies rise just a little and stay soft.
• Salt: A pinch of salt enhances all the flavors.
• Chocolate chips: The star of the show! Choose semi-sweet or milk chocolate, depending on your preference.
• Shredded coconut: Sweet, chewy, and tropical—this gives the cookies that delightful coconut flavor and texture.

For the Coconut Filling:

• Powdered sugar: Sweetens the filling and gives it that smooth, thick consistency.
• Butter: Creates a creamy texture and richness for the filling.
• Shredded coconut: Adds texture and flavor to the filling—go for sweetened shredded coconut for that extra sweetness.
• Vanilla extract: Just a bit to enhance the flavor of the filling.
• Milk or cream: Adds the perfect amount of moisture and makes the filling spreadable.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This helps prevent sticking and ensures even baking.

Step 2: Make the Cookie Dough

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Finally, fold in the chocolate chips and shredded coconut.

Step 3: Scoop and Bake the Cookies

Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart, as they will spread slightly while baking. Bake for 8-10 minutes, or until the edges are golden brown, but the centers are still soft. Let the cookies cool on the baking sheet for a couple of minutes, then transfer them to a wire rack to cool completely.

Step 4: Make the Coconut Filling

While the cookies are cooling, make the coconut filling. In a mixing bowl, beat together the butter, powdered sugar, shredded coconut, vanilla extract, and milk (or cream) until smooth and creamy. If the filling is too thick, add a little more milk to reach your desired consistency.

Step 5: Assemble the Sandwich Cookies

Once the cookies are completely cooled, take one cookie and spread a generous amount of coconut filling on the flat side. Top it with another cookie, flat side down, to make a sandwich. Gently press to seal the cookies together. Repeat with the rest of the cookies and filling.

Step 6: Serve and Enjoy!

Once all your cookies are assembled, they’re ready to enjoy! Serve these beauties with a glass of milk, or pack them up as a sweet gift for friends and family.

Nutrition Facts

Servings: 12
Calories per serving: 300
Preparation Time
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 45 minutes

How to Serve Chocolate Chip Coconut Sandwich Cookies

With a Cold Glass of Milk

You can’t go wrong with pairing these cookies with a cold glass of milk. The milk balances out the sweetness and makes for the perfect dessert duo.

At a Party or Gathering

These cookies make a great treat for birthday parties, bake sales, or holiday gatherings. They’re a crowd-pleaser, and everyone will be asking for the recipe.

For Afternoon Tea

Serve these sandwich cookies with a cup of tea or coffee for a delightful afternoon snack. The chewy texture of the cookies and the creamy coconut filling will pair beautifully with a warm beverage.

As a Sweet Gift

Package these cookies up in a cute box or tin for a homemade gift. They’re perfect for birthdays, holidays, or just because!

Additional Tips

Don’t Overmix the Dough

Be sure to mix the dough just until combined. Overmixing can lead to tough cookies. The less you handle the dough, the more tender and chewy your cookies will be.

Customize Your Filling

Feel free to get creative with the filling! If you’re not a fan of coconut, you could make a vanilla or chocolate buttercream instead. You could even add a swirl of caramel for an extra twist.

Store Properly

Store these cookies in an airtight container at room temperature for up to 3-4 days. They also freeze well, so feel free to make a double batch and keep some in the freezer for later.

Use Fresh Ingredients

Using fresh, high-quality butter, chocolate chips, and coconut will make a big difference in the flavor of the cookies and the filling. Trust me, it’s worth it!

FAQ Section

Q1: Can I make these cookies without coconut?

A1: Yes! You can simply omit the coconut in the cookies and the filling for a classic chocolate chip sandwich cookie.

Q2: How can I make these cookies gluten-free?

A2: You can use a gluten-free flour blend to replace the all-purpose flour, and be sure to check that your chocolate chips and other ingredients are gluten-free.

Q3: Can I freeze the cookies after making them?

A3: Absolutely! Once the cookies are assembled, place them in an airtight container or freezer bag and store them in the freezer for up to 2 months. Thaw them in the fridge before serving.

Q4: Can I use a different filling besides coconut?

A4: Yes, you can! You could try a simple chocolate ganache, a peanut butter filling, or even a marshmallow fluff filling for a twist.

Q5: Can I make these cookies ahead of time?

A5: Definitely! You can bake the cookies in advance and store them in an airtight container for up to 3 days. Make the filling just before you’re ready to assemble the sandwiches.

Q6: How do I make the filling thicker or thinner?

A6: To make the filling thicker, add more powdered sugar. To make it thinner, add a little more milk or cream until you get the consistency you want.

Q7: Can I use sweetened or unsweetened coconut?

A7: For the best flavor, use sweetened shredded coconut. Unsweetened coconut may result in a more bland filling, as the sweetness is a key part of the flavor balance.

Q8: Can I add other mix-ins to the cookie dough?

A8: Absolutely! You can add chopped nuts, dried fruit, or even a handful of mini marshmallows for a fun variation.

Q9: How do I prevent the cookies from spreading too much while baking?

A9: Make sure your cookie dough is chilled for about 30 minutes before baking. This will help the dough hold its shape and prevent excessive spreading.

Q10: Can I make these cookies vegan?

A10: Yes! You can substitute the butter with a plant-based butter and use a flax egg or chia egg in place of the regular eggs. Check that your chocolate chips are dairy-free to keep it vegan.

Conclusion

These Chocolate Chip Coconut Sandwich Cookies are a delicious, chewy, and tropical twist on a classic favorite. Whether you’re baking them for a special occasion or just because you’re craving something sweet, these cookies are sure to satisfy every time. With the perfect balance of flavors and textures, they’re a treat everyone will love—trust me, one bite and you’ll be hooked! Enjoy!

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