Chocolate Chip Cookie Dough Balls

Who doesn’t love the irresistible taste of chocolate chip cookie dough? Now imagine being able to indulge in that rich, creamy dough without the worry of raw eggs or flour—sounds like a dream, right? Enter these Chocolate Chip Cookie Dough Balls. These little bites of heaven are the perfect no-bake treat to satisfy your cookie cravings in just a few minutes. With the perfect balance of sweetness, chocolatey goodness, and a hint of vanilla, these cookie dough balls are everything you love about the classic cookie, but in a fun, bite-sized form. The best part? They’re safe to eat straight from the bowl. Trust me, once you try these, you’ll wonder why you didn’t make them sooner!

Why You’ll Love Chocolate Chip Cookie Dough Balls

• No Baking Required: These cookie dough balls come together in minutes, no oven needed! They’re perfect for when you want something sweet but don’t feel like spending hours in the kitchen.
• Safe to Eat Raw: No eggs or raw flour means you can eat as much dough as you want without any worry. It’s the safe, delicious way to indulge in cookie dough.
• Perfectly Sweet: Just the right amount of sweetness paired with rich chocolate chips. Each bite is pure joy.
• Customizable: Add in your favorite mix-ins, like nuts, sprinkles, or even a pinch of sea salt, to make them your own.
• Kid-Friendly: These are easy to make and fun to eat—kids will love helping you roll them into balls (and sneaking a few bites along the way!).

Ingredients

Here’s what you’ll need to make these irresistible cookie dough balls:

For the Cookie Dough Balls:

• Butter (softened): The creamy base of the dough, giving it that rich flavor.
• Brown Sugar: Adds a caramel-like sweetness and moisture to the dough.
• Vanilla Extract: Just a teaspoon will make a world of difference, bringing that warm, comforting flavor to the dough.
• Milk: A splash of milk helps bind everything together and keeps the dough soft and easy to roll.
• Flour: All-purpose flour provides the structure and texture of cookie dough. Make sure to heat it first to eliminate any potential bacteria from raw flour (see tips).
• Salt: A pinch of salt enhances the sweetness and balances the flavors.
• Chocolate Chips: The star of the show! Semi-sweet chocolate chips add that classic chocolatey crunch in every bite.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s make some cookie dough magic happen!

1. Heat the Flour:

To make the flour safe to eat, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring halfway through. This step is important for food safety. Once it’s cooled, you’re good to go!

2. Cream the Butter and Sugar:

In a mixing bowl, beat the softened butter and brown sugar together until creamy and smooth. This should take about 2-3 minutes.

3. Add the Wet Ingredients:

Mix in the vanilla extract and milk until everything is well incorporated.

4. Combine the Dry Ingredients:

Gradually add the flour and salt to the butter mixture, stirring until just combined. Don’t overmix—you want the dough to be thick and a bit crumbly.

5. Stir in the Chocolate Chips:

Fold in the chocolate chips by hand, making sure they’re evenly distributed throughout the dough.

6. Form the Dough Balls:

Roll the dough into 1-inch balls using your hands or a cookie scoop. Place them on a baking sheet or plate lined with parchment paper.

7. Chill and Serve:

Once all the dough balls are rolled, pop them in the fridge for 30 minutes to firm up. After they’ve chilled, they’re ready to enjoy!

Nutrition Facts

• Servings: 12 dough balls
• Calories per serving: 130
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 40mg
• Total Carbohydrates: 17g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 1g

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

How to Serve Chocolate Chip Cookie Dough Balls

• As a Snack: These are the perfect on-the-go treat for when you need a little something sweet.
• With a Glass of Milk: Can you think of a better pairing? These dough balls are made for dunking in a cold glass of milk.
• Dessert: Serve them after dinner as an easy, no-fuss dessert that’s just the right size for satisfying your sweet tooth.
• Gift Them: These make a fun homemade gift! Package them up in a cute jar and share with a friend or loved one.

Additional Tips

• Heat the Flour: Don’t skip the step of baking the flour. It’s essential to kill any harmful bacteria and make the dough completely safe to eat.
• Add-Ins: Feel free to get creative! Try adding chopped nuts, mini marshmallows, or a drizzle of caramel to make these cookie dough balls even more indulgent.
• Dough Too Soft? If your dough is too soft to roll, chill it in the fridge for about 10-15 minutes to firm it up before rolling.
• Make Them Vegan: Use dairy-free butter and plant-based milk to make these dough balls vegan-friendly. You can even swap the chocolate chips for dairy-free ones!

FAQ Section

Q1: Can I use almond flour or coconut flour instead of regular flour?
A1: I wouldn’t recommend it for this recipe. All-purpose flour gives the dough the right texture, and almond or coconut flour could change the consistency significantly.

Q2: Do I really need to heat the flour?
A2: Yes, heating the flour is an important step for food safety. Raw flour can contain bacteria that could make you sick, so always bake it first!

Q3: Can I skip the chilling step?
A3: You can skip the chilling step if you’re in a hurry, but chilling the dough helps it firm up and makes it easier to handle. It also helps the dough balls keep their shape.

Q4: How long can I store these cookie dough balls?
A4: Store them in an airtight container in the fridge for up to a week. You can also freeze them for up to 3 months—just let them thaw for a few minutes before eating.

Q5: Can I add something other than chocolate chips?
A5: Absolutely! You can add mini M&Ms, peanut butter chips, or even chopped-up candy bars for a fun twist.

Q6: Can I make these dough balls gluten-free?
A6: Yes! Simply swap the all-purpose flour for a gluten-free 1:1 flour blend, and you’ll have a gluten-free version.

Q7: Can I use a hand mixer instead of beating by hand?
A7: Yes, a hand mixer works perfectly for this recipe. Just be careful not to overmix the dough—mix until everything is just combined.

Q8: How can I make these dough balls healthier?
A8: Try using a sugar substitute like stevia or monk fruit sweetener, and you can swap the butter for coconut oil for a lighter option.

Q9: Can I use oat flour instead of all-purpose flour?
A9: You can try oat flour, but the texture may be a bit different. Oat flour might make the dough softer, so you may need to chill it a bit longer to firm up.

Q10: Can I make these without sugar?
A10: If you want a sugar-free option, you can use a sugar substitute, like erythritol or stevia, in place of the brown sugar. Just keep in mind it may change the flavor slightly.

Conclusion

These Chocolate Chip Cookie Dough Balls are an absolute treat—quick to make, no baking required, and totally safe to eat raw! Perfect for satisfying those cookie cravings without the fuss, and they’re endlessly customizable. Whether you make them for a party, a sweet snack, or a fun activity with the kids, they’re guaranteed to be a hit. Enjoy every last bite!

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