Chocolate Chip Cookie Dough Brownie Bombs:

Introduction:

Chocolate Chip Cookie Dough Brownie Bombs are decadent, bite-sized treats that combine the rich flavors of cookie dough and fudgy brownies, all coated in smooth chocolate. These indulgent delights are perfect for special occasions or as a sweet treat to satisfy your dessert cravings.

Ingredients

For the Cookie Dough:

• 3/4 cup butter, softened
• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1 cup miniature chocolate chips (plus extra for garnish)
• 1/4 cup white sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• 2 tablespoons milk

For the Brownie Layer:

• 1 package fudge brownie mix (prepared and cooled)

For the Chocolate Coating:

• 1 package Candiquik or chocolate almond bark

Directions

1. Make the Cookie Dough:
   • Cream Butter and Sugars: In a bowl, beat softened butter, brown sugar, and white sugar until smooth.
   • Add Wet Ingredients: Mix in milk and vanilla extract.
   • Combine Dry Ingredients: Gradually incorporate flour and salt until the dough forms.
   • Fold in Chocolate Chips: Gently mix in the miniature chocolate chips.
   • Shape and Freeze: Roll dough into small balls, place them on a foil-lined baking sheet, and freeze for 1 hour.
2. Prepare the Brownie Encasement:
   • Cut Brownies: Slice cooled brownies into 1-inch squares.
   • Wrap Dough: Flatten each brownie square in your hand, place a cookie dough ball in the center, and wrap the brownie around it. Smooth any cracks and freeze for 30 minutes.
3. Coat with Chocolate:
   • Melt Chocolate: Follow the package instructions to melt the chocolate bark or Candiquik.
   • Dip Brownie Bombs: Dip each brownie bomb into the melted chocolate, letting excess drip off. Place on a foil-lined sheet and sprinkle with extra chocolate chips.
   • Set Chocolate: Allow the chocolate coating to set completely.
4. Chill and Serve: Store in an airtight container in the fridge or freezer. Enjoy your indulgent treats!

Servings and Timing

• Preparation Time: 2 hours
• Cooking Time: 0 minutes (as no baking is required)
• Yield: Approximately 24-30 brownie bombs, depending on size

Variations

• Flavor Variations: Try using different types of chocolate chips (milk, dark, or white) in the cookie dough for unique flavors.
• Brownie Mix: You can use different flavors of brownie mix, such as caramel or peanut butter.
• Coating: Substitute the chocolate coating with white chocolate or colored candy melts for a fun twist.

Storage/Reheating

• Storage: Store the brownie bombs in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
• Reheating: If frozen, allow the brownie bombs to thaw at room temperature for about 10 minutes before serving.

10 FAQs

1. Can I use homemade brownie mix instead of a package mix?
   • Yes, homemade brownies work great. Just make sure they are fully cooled before using.
2. Can I use a different type of flour?
   • For best results, use all-purpose flour. Alternatives like almond or coconut flour may affect the texture.
3. What if I don’t have Candiquik?
   • You can use any melting chocolate or chocolate chips. Just melt them carefully to avoid burning.
4. How can I prevent the chocolate coating from cracking?
   • Ensure the brownie bombs are well-chilled before dipping and allow the chocolate to set at room temperature.
5. Can I add nuts to the cookie dough?
   • Yes, you can mix in finely chopped nuts for added texture and flavor.
6. How do I ensure the cookie dough balls stay together in the brownie?
   • Make sure the cookie dough is well-chilled before wrapping in brownies. This helps them hold their shape.
7. Is it necessary to freeze the brownie bombs before coating?
   • Freezing helps the brownie bombs hold their shape and makes them easier to coat with chocolate.
8. Can I make these ahead of time for a party?
   • Yes, these can be made up to 3 months in advance if stored properly in the freezer.
9. How do I know when the chocolate coating is set?
   • The chocolate will appear firm and no longer shiny when it’s fully set.
10. Can I use vegan substitutes?
    • Yes, use dairy-free butter, plant-based milk, and vegan chocolate to make these treats suitable for a vegan diet.

Conclusion

Chocolate Chip Cookie Dough Brownie Bombs are a fun and decadent dessert that combines the best of both cookie dough and brownies. With their rich chocolate coating and gooey center, these treats are perfect for any occasion or simply as a delightful indulgence. Enjoy making and sharing these sweet bites of heaven!

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