Description
Chocolate Chip Cookie Dough Brownie Bombs are delectable bite-sized treats combining rich, fudgy brownies with creamy cookie dough centers, all coated in a smooth chocolate layer. Perfect for any dessert occasion or a sweet indulgence, these treats are sure to satisfy your cravings.
Ingredients
Scale
For the Cookie Dough:
- 3/4 cup butter, softened
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1 cup miniature chocolate chips (plus extra for garnish)
- 1/4 cup white sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
For the Brownie Layer:
- 1 package fudge brownie mix (prepared and cooled)
For the Chocolate Coating:
- 1 package Candiquik or chocolate almond bark
Instructions
- Make the Cookie Dough:
- Cream Butter and Sugars: In a bowl, beat softened butter, brown sugar, and white sugar until smooth.
- Add Wet Ingredients: Mix in milk and vanilla extract.
- Combine Dry Ingredients: Gradually incorporate flour and salt until the dough forms.
- Fold in Chocolate Chips: Gently mix in the miniature chocolate chips.
- Shape and Freeze: Roll dough into small balls, place them on a foil-lined baking sheet, and freeze for 1 hour.
- Prepare the Brownie Encasement:
- Cut Brownies: Slice cooled brownies into 1-inch squares.
- Wrap Dough: Flatten each brownie square in your hand, place a cookie dough ball in the center, and wrap the brownie around it. Smooth any cracks and freeze for 30 minutes.
- Coat with Chocolate:
- Melt Chocolate: Follow the package instructions to melt the chocolate bark or Candiquik.
- Dip Brownie Bombs: Dip each brownie bomb into the melted chocolate, letting excess drip off. Place on a foil-lined sheet and sprinkle with extra chocolate chips.
- Set Chocolate: Allow the chocolate coating to set completely.
- Chill and Serve: Store in an airtight container in the fridge or freezer. Enjoy your indulgent treats!
Notes
- Ensure the cookie dough is well-chilled before wrapping it with brownies to maintain shape.
- For an extra crunch, sprinkle some additional miniature chocolate chips on top of the chocolate coating before it sets.
- Prep Time: 2 hours
- Cook Time: 0 minutes (no baking required)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150 kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20g