Chocolate Chip Cookie Dough Brownie Bombs

Introduction

When it comes to desserts that excite both kids and adults, nothing quite beats the combination of brownies and cookie dough. Recently, I made these delightful Chocolate Chip Cookie Dough Brownie Bombs for a family gathering, and they were an instant hit! The rich chocolate flavor from the brownies combined with the sweet, buttery taste of cookie dough creates an indulgent treat that’s impossible to resist. Each bite is a little explosion of flavor that left everyone asking for more. It’s the perfect dessert for parties, celebrations, or even just a cozy night in.

Ingredients

For the Brownie Bombs:

• 1 box brownie mix (plus ingredients listed on the box)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1 cup mini chocolate chips
• 8 oz chocolate candy coating

Instructions

Step 1: Prepare the Brownies

1. Preheat your oven and prepare the brownie mix according to the package instructions. Be sure to follow the directions carefully for the best results.
2. Once baked, let the brownies cool completely in the pan.

Step 2: Make the Cookie Dough

3. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Add the vanilla extract and mix until well combined.
5. Gradually mix in the all-purpose flour until combined, then add the milk and continue mixing until a dough forms.
6. Stir in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 3: Form the Bombs

7. Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper.
8. Freeze the cookie dough balls for about 30 minutes to firm them up.

Step 4: Assemble the Brownie Bombs

9. Once the brownies are completely cooled, cut them into small squares.
10. Flatten each square of brownie and wrap it around a cookie dough ball, sealing the edges to form a bomb shape.

Step 5: Dip in Chocolate

11. Melt the chocolate candy coating according to the package instructions.
12. Dip each brownie bomb into the melted chocolate, making sure to cover it completely.
13. Place the dipped brownie bombs back on the parchment paper and let them set until the chocolate hardens.

Nutrition Facts

• Servings: 24 servings
• Calories: 280 kcal per serving

Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

How to Serve

• Serve the brownie bombs chilled or at room temperature.
• For a fun presentation, place them in colorful cupcake liners.
• Drizzle some melted chocolate or caramel sauce over the bombs for an extra touch.
• Garnish with sprinkles or crushed cookies for added texture and visual appeal.
• Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

Additional Tips

1. Storage: Keep the brownie bombs in an airtight container in the refrigerator to maintain freshness.
2. Customize: Feel free to add your favorite mix-ins to the cookie dough, such as nuts or different types of chocolate chips.
3. No-Bake Option: You can use store-bought brownie bites if you’re short on time.
4. Chilling Time: If you prefer a firmer cookie dough, let the balls freeze for a bit longer.
5. Chocolate Coating: Use different types of chocolate candy coating for variety—dark chocolate, white chocolate, or even colored candy melts for special occasions!

Recipe Variations

• Peanut Butter Swirl: Add peanut butter chips to the cookie dough for a delicious twist.
• Brownie Truffle: Skip the cookie dough and just coat brownie bites in chocolate for a simpler treat.
• Different Flavors: Experiment with flavored extracts, such as almond or peppermint, to give the cookie dough a unique flavor.
• Nutty Addition: Incorporate chopped nuts into the brownie batter for added crunch.
• Flavored Coatings: Try using flavored candy melts like mint or orange for a seasonal variation.

Serving Suggestions

• Pair with a glass of cold milk or a hot cup of coffee.
• Serve at birthday parties, holiday gatherings, or movie nights.
• Arrange them on a dessert platter with other treats for a delightful dessert table.

Freezing and Storage

• Freezing: These brownie bombs freeze well. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
• Thawing: To enjoy, simply thaw in the refrigerator for a few hours before serving.

FAQ Section

1. Can I use homemade brownies instead of a mix?

• Yes! Feel free to use your favorite homemade brownie recipe.

2. What can I substitute for the egg in the brownie mix?

• Use applesauce or a flaxseed meal mixed with water as an egg replacement.

3. How do I know when the chocolate coating is ready?

• The chocolate should be smooth and fully melted, with no lumps remaining.

4. Can I make these gluten-free?

• Yes, use a gluten-free brownie mix and ensure your flour is gluten-free as well.

5. What should I do if the cookie dough is too sticky?

• If the dough is too sticky, add a little more flour until it reaches a workable consistency.

6. How long can I store these brownie bombs?

• They can be stored in an airtight container in the refrigerator for up to a week.

7. Can I add nuts to the brownie bombs?

• Absolutely! Chopped nuts can add a nice crunch and flavor.

8. Is there a vegan option for this recipe?

• Use a vegan brownie mix and substitute the butter with a plant-based alternative.

9. What type of chocolate coating works best?

• Chocolate candy coating or melts work best for a smooth finish.

10. Can I make these ahead of time?

• Yes! You can prepare and freeze them a few days in advance.

Conclusion

These Chocolate Chip Cookie Dough Brownie Bombs are a true crowd-pleaser, bringing together two beloved treats into one irresistible dessert. Whether for a special occasion or just a fun family treat, they’re sure to delight everyone. With their chewy brownie exterior and gooey cookie dough center, each bite is a heavenly combination of flavors and textures. Give this recipe a try, and watch them disappear in no time!

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