Chocolate Chip Cookie Dough Brownie Bombs


Get ready to embark on a journey of indulgence with our tantalizing Chocolate Chip Cookie Dough Brownie Bombs recipe. These delectable treats are a delightful fusion of rich, fudgy brownies and irresistible cookie dough, all enrobed in a decadent chocolate shell. In this  article, we’ll guide you through the steps to create these mouthwatering bombs and explore why they’re the ultimate dessert indulgence for any occasion.


Prepare to satisfy your sweet cravings with the following ingredients:

  1. Brownie mix (and required ingredients per package instructions)
  2. Chocolate chip cookie dough (homemade or store-bought)
  3. Semisweet chocolate chips
  4. Heavy cream
  5. Vanilla extract
  6. Mini chocolate chips (optional, for decoration)


  1. Bake Brownies: Prepare the brownie mix according to package instructions and bake in a square baking pan until just set. Allow the brownies to cool completely before proceeding.
  2. Prepare Cookie Dough: While the brownies are cooling, prepare the chocolate chip cookie dough. You can use your favorite homemade recipe or store-bought dough for convenience. Roll the dough into small balls, about 1 inch in diameter, and set aside.
  3. Assemble Brownie Bombs: Once the brownies have cooled, cut them into small squares. Take a brownie square and flatten it slightly in the palm of your hand. Place a cookie dough ball in the center of the brownie square and wrap the brownie around the dough, forming a ball. Repeat with the remaining brownie squares and cookie dough balls.
  4. Make Chocolate Ganache: In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Stir in vanilla extract for added flavor.
  5. Coat Brownie Bombs: Using a fork or dipping tool, carefully dip each brownie bomb into the chocolate ganache, ensuring that it is fully coated. Allow any excess chocolate to drip off before placing the coated bombs on a parchment-lined baking sheet.
  6. Decorate (Optional): Sprinkle the tops of the brownie bombs with mini chocolate chips for added decoration and texture. Alternatively, drizzle with additional melted chocolate for a decorative finish.
  7. Chill and Set: Place the assembled brownie bombs in the refrigerator for at least 30 minutes, or until the chocolate coating is set and firm.
  8. Serve and Enjoy: Once set, remove the brownie bombs from the refrigerator and serve them at room temperature. Indulge in the rich, chocolatey goodness of these irresistible treats with every bite.

Serving and Storage Tips:

  1. Serve Fresh: Chocolate Chip Cookie Dough Brownie Bombs are best served fresh, as they have the perfect texture and flavor when consumed shortly after assembly.
  2. Presentation: Arrange the brownie bombs on a decorative platter or serving dish for an eye-catching presentation. Consider adding a dusting of powdered sugar or a drizzle of melted chocolate for an extra touch of elegance.
  3. Accompaniments: Serve the brownie bombs alongside a scoop of vanilla ice cream, a dollop of whipped cream, or a glass of cold milk for a delightful dessert experience. The creamy and refreshing accompaniments complement the rich and decadent flavors of the bombs.
  4. Portion Control: These indulgent treats are quite rich, so consider cutting them into smaller portions for serving, especially if serving them as part of a larger dessert spread.
  5. Refrigeration: If you have leftover brownie bombs, store them in an airtight container in the refrigerator to maintain their freshness. The chocolate coating and cookie dough filling will firm up slightly when chilled, but the bombs will still be delicious.
  6. Chilling Time: Allow the brownie bombs to come to room temperature for 10-15 minutes before serving after refrigeration. This allows the chocolate coating to soften slightly, making it easier to bite into.
  7. Freezing: While it’s possible to freeze Chocolate Chip Cookie Dough Brownie Bombs, keep in mind that freezing may affect the texture of the chocolate coating and cookie dough filling. If freezing, place the bombs in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container or resealable plastic bag. Thaw in the refrigerator before serving.
  8. Enjoyment: Encourage guests to savor each bite slowly to fully appreciate the layers of flavor and texture in the brownie bombs. These indulgent treats are meant to be enjoyed mindfully and savored to the last crumb.
  9. Storage Duration: Chocolate Chip Cookie Dough Brownie Bombs can be stored in the refrigerator for up to 3-4 days. Beyond this timeframe, the texture and flavor may begin to deteriorate.
  10. Sharing: Share the joy of Chocolate Chip Cookie Dough Brownie Bombs with friends and family by gifting them as homemade treats for special occasions or as a token of appreciation. Pack them in decorative boxes or bags tied with ribbons for a thoughtful and delicious gift.

Variations of Chocolate Chip Cookie Dough Brownie Bombs:

  1. Peanut Butter Lover’s Bombs:
    • Add a creamy peanut butter filling to the center of the brownie bombs for an indulgent twist. Simply mix together peanut butter, powdered sugar, and a splash of milk until smooth, then use it to fill the cookie dough balls before wrapping them in brownie.
  2. Nutty Crunch Bombs:
    • Incorporate chopped nuts such as pecans, almonds, or walnuts into the cookie dough filling for added crunch and texture. Roll the cookie dough balls in the chopped nuts before wrapping them in brownie for a nutty variation.
  3. Salted Caramel Bliss Bombs:
    • Drizzle salted caramel sauce over the assembled brownie bombs before coating them in chocolate ganache for a sweet and salty flavor combination. Sprinkle a pinch of flaky sea salt over the top for an extra burst of flavor.
  4. Mint Chocolate Delight Bombs:
    • Add a hint of mint to the brownie bombs by mixing chopped mint chocolate or mint extract into the cookie dough filling. For a festive touch, sprinkle crushed candy canes or mint candies over the chocolate coating before it sets.
  5. Triple Chocolate Decadence Bombs:
    • Amp up the chocolate factor by incorporating white chocolate chips or chunks into the cookie dough filling. Dip the assembled brownie bombs in melted white chocolate after coating them in semisweet chocolate ganache for a triple chocolate delight.


  1. Can I use store-bought brownie mix and cookie dough for this recipe?
    • Yes, absolutely! Using store-bought brownie mix and cookie dough can save time and effort without sacrificing taste. Just follow the instructions on the packaging for best results.
  2. How long do these brownie bombs stay fresh?
    • When stored in an airtight container in the refrigerator, Chocolate Chip Cookie Dough Brownie Bombs can stay fresh for up to 3-4 days. However, they are best enjoyed within the first day or two for optimal taste and texture.
  3. Can I freeze these brownie bombs for later?
    • Yes, you can freeze Chocolate Chip Cookie Dough Brownie Bombs for longer storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. Thaw in the refrigerator before serving.
  4. Is it safe to eat the cookie dough without baking it?
    • This recipe includes a cookie dough filling that is safe to eat without baking, as it does not contain raw eggs. However, if you have concerns about consuming raw flour, you can heat-treat it by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes before using it in the recipe.
  5. Can I make these brownie bombs ahead of time for a party?
    • Yes, you can assemble Chocolate Chip Cookie Dough Brownie Bombs ahead of time and store them in the refrigerator until ready to serve. However, it’s best to coat them in chocolate ganache just before serving to maintain freshness and texture.
  6. What type of chocolate should I use for the ganache coating?
    • Semisweet chocolate chips are commonly used for the ganache coating as they provide a rich and balanced flavor. However, you can also use milk chocolate or dark chocolate chips depending on your preference.
  7. Can I customize the cookie dough filling with different mix-ins?
    • Absolutely! Feel free to get creative with the cookie dough filling by adding mix-ins such as chopped nuts, shredded coconut, or candy pieces for added flavor and texture.
  8. How can I make these brownie bombs more festive for special occasions?
    • You can make Chocolate Chip Cookie Dough Brownie Bombs more festive by decorating them with sprinkles, edible glitter, or colored chocolate drizzles. For holidays, consider using themed sprinkles or decorations to match the occasion.
  9. Are these brownie bombs suitable for individuals with food allergies?
    • While the recipe can be adapted to accommodate certain allergies or dietary restrictions, it’s important to check ingredient labels carefully and make substitutions as needed. For example, use gluten-free brownie mix and cookie dough for a gluten-free version.
  10. Can I serve these brownie bombs warm or at room temperature?
    • Chocolate Chip Cookie Dough Brownie Bombs are typically served at room temperature, allowing the chocolate coating to soften slightly for easier biting. However, you can warm them in the microwave for a few seconds if desired, just be cautious not to melt the chocolate coating completely.


With their luscious brownie exterior, gooey cookie dough center, and velvety chocolate coating, Chocolate Chip Cookie Dough Brownie Bombs are the epitome of dessert decadence. Whether enjoyed as a special treat for yourself or shared with loved ones, these bombs are sure to delight the senses and leave a lasting impression. Follow our simple recipe to create your own batch of these heavenly delights and experience the ultimate indulgence in every bite.

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